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Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!Your job responsibilities include:<ul><li>Following proper food safety and sanitation procedures</li><li>Following recipes and cooking procedures to ensure quality products are served</li><li>Keeping the restaurant clean and safe</li><li>Working as a team</li><li>Communicating with managers and front of house staff</li><li>Working in fast-paced, stressful environment and maintaining a positive attitude</li></ul> What you can expect from us:<ul><li>We will present you with the knowledge and skills needed to be successful.</li><li>We will constantly coach, teach and train you for your continued development.</li><li>We will provide honest, professional feedback on your performance.</li></ul>What we expect from you:<ul><li>A positive attitude.</li><li>To be in your proper uniform and looking sharp every shift.</li><li>To be flexible when necessary.</li><li>Continued effort towards your own development.</li><li>To follow company policies and procedures.</li><li>To be yourself and have FUN!!</li></ul> Perks and Benefits<ul><li>Flexible work schedule</li><li>Meal and clothing discounts</li><li>Free pair of Shoes for Crews on your anniversary</li><li>Free Birthday meal for you and your family</li><li>Holiday Pay</li><li>Rewards Program</li><li>Referral Program</li><li>Career growth opportunities</li><li>Healthcare and prescription options for eligible employees</li></ul>Additional Information<ul><li>Must be 18+ years old</li><li>Must have reliable transportation</li><li>Must be able to work various shifts</li><li>Must be authorized to work in the United States</li></ul>Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click “Apply Now” and maybe you can be a part of our Frickin’ Team!Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application.  If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time.<h4>Behaviors</h4>Preferred<ul><li>Leader: Inspires teammates to follow them</li><li>Dedicated: Devoted to a task or purpose with loyalty or integrity</li><li>Team Player: Works well as a member of a group</li></ul><h4>Motivations</h4>Preferred<ul><li>Job Security: Inspired to perform well by the knowledge that your job is safe</li><li>Peer Recognition: Inspired to perform well by the praise of coworkers</li><li>Growth Opportunities: Inspired to perform well by the chance to take on more responsibility</li></ul>Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. 
For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow noopener noreferrer" target="_blank">Know Your Rights</a> notice from the Department of Labor.

Fricker's Richmond 115, LLC

Kitchen Line Cook

Coaching

Cook Dishes

Food Safety

Healthcare

Restaurant

Safety Process

Sanitation

Team Player

Training/Teaching

Appcast Exclusive 1

FEED

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.WHAT YOU'LL DO<ul><li>Ensuring food quality by cooking and prepping food to order, and following kitchen procedures</li><li>Monitoring food waste and inventory levels, and resolving food quality issues</li><li>Supporting a strong team dynamic between back of house Crew and front of house Crew</li><li>Developing Crew members to be future Kitchen Leaders</li><li>Communicating with Crew members and customers effectively in order to ensure great customer service and throughput</li><li>Ensuring the kitchen is properly cleaned and sanitized</li><li>Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible</li><li>Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents</li><li>Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)</li></ul>WHAT YOU'LL BRING TO THE TABLE<ul><li>Have the ability to understand and articulate Chipotle's Food With Integrity philosophy</li><li>Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location</li><li>Have a high school diploma</li><li>Have restaurant experience</li></ul>WHAT'S IN IT FOR YOU<ul><li>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</li><li>Free food (yes, really FREE)</li><li>Medical, dental, and vision insurance</li><li>Digital Tips</li><li>Paid time off</li><li>Holiday closures</li><li>Competitive compensation</li><li>Opportunities for advancement (80% of managers started as Crew)</li></ul>WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Business Practices

Clean Technologies

Communication Skills

Customer Experience

Customer Support/Service

Datasheets

Dental Insurance

Diversity

Equipment Maintenance/Repair

FIFO

Farming

Fast Food

Food Quality

Food and Beverage Industry

Green Business

High School Diploma

Information Technology & Information Systems

Inventory Levels

Organizational Skills

Philosophy

Problem Solving Skills

Safety/Work Safety

Tuition Fees

Vision Plan

Waitressing

Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN.

HOUR

Looking for a Leadership position in Food Service?Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN.We offer a competitive wage and benefit package including:<ul><li>Pay starting at $22.00 an hour for this location.</li><li>Medical</li><li>Dental</li><li>Vision</li><li>401K</li><li>Paid Time Off</li></ul>Qualifications include:<ul><li>Ability to work well in a structured correctional environment.</li><li>Ability to read and follow company recipes.</li><li>Ability to lift up to 50 pounds.</li><li>Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.</li></ul>Requirements include:<ul><li>High school diploma or equivalent</li><li>Flexibility to work weekends and holidays on a rotating basis.</li><li>Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)</li><li>Clearance approval into the facility</li></ul>Previous food service or kitchen experience would be a plus, but we can train the right person!Ready To Join Our Team?Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com

Canteen Services

Kitchen Manager

Food Services

Leadership

Lift/Move 50 Pounds

Canteen Services Jobs

OTHER

Essential Job Functions: Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight (up to 35lbs); to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to travel to other locations using various modes of private and commercial transportation; and to verbally communicate to exchange information. This role partners closely with Indianapolis based support teams, Damar East leadership, vendors, and service partners to ensure consistent service delivery, staff accountability, regulatory compliance, and smooth day-to-day operations.

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Employees at Damar aren’t just part of a workforce — they’re part of a mission-driven team making a real difference in people’s lives. Since 1967, Damar has been recognized across Indiana as one of the largest not-for-profit organizations and a leading provider of behavioral health and intellectual and developmental disability (I/DD) services. We foster a united, purpose-driven culture where employees feel valued, supported, and motivated to give their best. It’s no surprise Damar has been named a Top Workplace for several years! Ready to make a real difference? Join us in empowering individuals with intellectual and developmental disabilities or autism. We are currently seeking a talented, motivated and detail oriented individuals to join our highly skilled team. The Operations Manager provides hands-on leadership for the day-to-day management of food and nutrition operations, environmental services, facility readiness, and maintenance functions for the Damar East campus. This hands-on leadership role supports safe, timely, accurate, and high-quality meal service while helping maintain a clean, organized, and operationally ready campus environment. This role partners closely with Indianapolis based support teams, Damar East leadership, vendors, and service partners to ensure consistent service delivery, staff accountability, regulatory compliance, and smooth day-to-day operations. Here are just a few of the benefits you'll enjoy at Damar:<ul><li>Eligible for the Damar Advantage including discounts at Damar Health Services and Damar Pharmacy</li><li>Comprehensive training in verbal intervention and physical management techniques</li><li>Medical, Dental, and Vision Insurance options</li><li>Up to $3,000 per year in Tuition Assistance</li><li>Save for your retirement with our 401(k) Plan Participation</li><li>Take care of loved ones through our Damar provided Life Insurance and additional voluntary options</li><li>Short-Term and Long-Term Disability Insurance options</li><li>Paid Holidays to spend time with loved ones</li><li>Paid Time Off (PTO) for rest and renewal</li></ul>:
Remarkable ways you will be making a difference:• Provides day-to-day operational leadership for food and nutrition services, environmental services, facility readiness, and maintenance functions across the Damar East campus • Oversees foodservice workflow, meal accuracy, sanitation standards, staff direction, and daily operational priorities • Oversees reheating, holding, portioning, service, snack and beverage management, and required documentation to ensure meals are served safely, accurately, and on time • Coordinates with the Indianapolis Food and Nutrition production team members regarding medically tailored meals, special diets, allergens, menus, deliveries, inventory needs, and operational concerns • Provides direct supervision, training, coaching, and support to assigned staff across food and nutrition services, environmental services, facility readiness, and maintenance functions • Helps build and maintain a culture of accountability, teamwork, professionalism, flexibility, and service throughout the Damar East operations team • Assists with staff scheduling, shift coverage, daily assignments, and labor deployment to support operational needs and responsible use of resources • Supports hiring, onboarding, training, and retention of assigned staff while helping identify and develop future leaders within the team • Maintains standards for food safety, sanitation, temperature control, storage, labeling, cleaning, chemical safety, and required documentation • Monitors final meal preparation and service to ensure food quality, portioning, temperature, appearance, and accuracy prior to service • Assists in developing and managing departmental budgets, purchasing activities, and operational expenses • Oversees assigned environmental services tasks to ensure kitchen, dining, service, storage, common, restroom, and assigned campus areas are clean, safe, stocked, and ready for daily use • Serves as a point of contact for vendors and service providers • Coordinates maintenance needs, facility readiness concerns, supply needs, work orders, and follow up with maintenance staff, vendors, or leadership as appropriate • Monitors inventory of food, supplies, paper goods, cleaning products, snacks, beverages, and related operational materials, and assists with ordering, receiving, storage, and stock rotation • Identifies operational challenges and helps implement practical solutions that support client care, staff efficiency, safety, service quality, and long-term campus growth • Works closely with leaders and teams across Damar to support client centered services, department communication, and organizational initiatives:
What you need to be considered: • Associate degree in Culinary Arts, Hospitality Management, Foodservice Management, Facilities Management, Business, or a related field preferred. Equivalent combination of foodservice, hospitality, residential operations, facilities, or supervisory experience may be substituted for degree.• Minimum of 5 years of experience in any of the following: foodservice, hospitality, healthcare, school nutrition, residential services, and/or a related operational environment required • Minimum of 2 years of supervisory or management experience with responsibility for staff oversight, performance management, and day-to-day operations • Minimum of 2 years of experience supporting foodservice operations, inventory, sanitation, ordering, and documentation required • Experience with special diets, allergen awareness, food safety, and regulatory compliance strongly preferred • Experience supporting environmental services, facility readiness, or light maintenance coordination preferred • Experience working in a residential services, healthcare, school, or human services environment preferredEssential Job Functions:Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight (up to 35lbs); to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to travel to other locations using various modes of private and commercial transportation; and to verbally communicate to exchange information.Vision: See in the normal visual range with or without correction.Hearing: Hear in the normal audio range with or without correction.#DSLeadership

Kitchen Jobs in Harrisburg, IN

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Kitchen Jobs in Harrisburg, IN

Kitchen Line Cook Fricker's Richmond 115, LLC

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Canteen Services

Operations Manager Damar Services, Inc.

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