What You’ll Do:• Oversee food preparation and service in alignment with Sunrise culinary programs• Ensure accurate dietary modifications and proper portioning• Manage food safety, sanitation, HACCP, and regulatory compliance• Maintain inventory, ordering, and vendor relationships• Monitor food and labor budgets to meet financial goals• Lead, hire, train, and coach dining team members• Coordinate dining room flow and staffing for each meal• Engage with residents for feedback and participate in Resident Council meetings• Support special events and community marketing initiativesYou serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For:• 2+ years supervising kitchen or dining operations• 2+ years volume cooking experience• Current ServSafe® certification• Knowledge of modified diets and nutrition basics• Experience managing food and labor budgets• Strong leadership, organization, and communication skills• Flexibility to work evenings and weekendsDining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living Pay Range: