320 Results for

Sous Chef Jobs in Hollywood, FL

Jobs

Fort Lauderdale, FL

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. Job Requirements: - Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.

30+ days ago

Miami Beach, FL

$75,000–$80,000 / year

The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

30+ days ago

Aventura, Florida

p style="text-align:center">Immerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails.

Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.

30+ days ago

Miami, FL

$65,007.80–$84,999.20 / year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

Miami Beach, FL

p>JOB OVERVIEW:

Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

30+ days ago

Fort Lauderdale, FL

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Today

Miami Beach, FL

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

30+ days ago

Miami, FL

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

30+ days ago

Fort Lauderdale, Florida

p style="margin: 0px; padding: 0px; color: windowtext;">We currently have an opportunity for a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team! Focusing on our Garden Room. the Sous Chef will drive the culinary experience toward excellence for our lunch and dinner experience. .

Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making at the direction of the Chef de Cuisine of Club; demonstrates honesty/integrity; leads by example.  .

30+ days ago

Fort Lauderdale, FL

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. This role assists in menu development, production planning, and staff supervision to ensure the delivery of exceptional food service across banquets, concessions, and special events.

Today

Miami, FL

Position SummaryThe Sous Chef assists in overseeing the daily operations of the culinary department while supporting the Executive Chef and Executive Sous Chef in delivering exceptional food quality, operational excellence, and team development. The Sous Chef serves as a hands-on leader and role model who helps foster a positive kitchen culture focused on teamwork, accountability, and continuous improvement.

1 day ago

Fort Lauderdale, FL

The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. • Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift.

1 day ago

Fort Lauderdale, Florida

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

9 days ago

Miami Beach, FL

The restaurant is Michelin\u2011recommended and was named one of Bon App\u00e9tit's 20 best new restaurants of 2025.\n \nThe Role:\n \nThe Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.\n \nWho We Are:\n \nLocated inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast\u2013inspired take on the classic bistro experience.

30+ days ago

Boca Raton, FL

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Ensure preparation of all workstations and kitchen areas are properly set up and ready for service and the following business day.

Supervise kitchen staff during shifts, ensuring adherence to recipes, portioning, safety, and sanitation protocols.

17 days ago

Boca Raton, Florida

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Miami, FL

$22–$25 / hour

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.

Today

Pompano Beach, Florida

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

12 days ago

p>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This role assists in menu development, production planning, and staff supervision to ensure the delivery of exceptional food service across banquets, concessions, and special events.

30+ days ago

Ft. Lauderdale, Florida

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. This role assists in menu development, production planning, and staff supervision to ensure the delivery of exceptional food service across banquets, concessions, and special events.

30+ days ago

Miami, Florida

p>To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.

30+ days ago

Surfside, FL

strong>Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef.. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience.

Today

Miami Beach, FL

Communicate will all internal customers efficiently Follow all rules and regulations in employee handbook properly Properly rotate product in walk in cooler Clean and maintain equipment properly Maintain and strictly abide by state sanitation/health regulations and hotel requirements HACCP Fill out Sous Chef schedule. Examples of Duties, includes but is not limited to the following:Ability to maintain a clean, neat and organized work environment Follow recipes, to increase or decrease recipe as needed.

Today

Miami Beach, FL

p>Examples of Duties: • Ability to maintain a clean, neat and organized work environment • Follow recipes, to increase or decrease recipe as needed • Display good knife skills • Season food properly • Follow all processes that are in place • Communicate with all internal customers efficiently • Follow all rules and regulations in employee handbook properly • Properly rotate product in walk-in cooler • Clean and maintain equipment properly • Maintain and strictly abide by state sanitation/health regulations and hotel requirements • HACCP • Fill out Sous Chef schedule • Perform other duties as required.

Situated on oceanfront Collins Avenue in the heart of Millionaires Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

30+ days ago

Fort Lauderdale, Florida

$60,000–$70,000

div>Job Overview:

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability.

Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .

26 days ago

Miami, FL

$22–$25 / hour

li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

9 days ago

South Miami, Florida

$60,000–$70,000

This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.

30+ days ago

Miami Beach, Florida

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Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation.

Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

30+ days ago

Miami Beach, FL

The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, supporting daily kitchen operations across the property's award-winning dining venues - including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, banquets, and special events. Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more.

Today

Boca Raton, FL

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Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.

Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.

1 day ago

Fort Lauderdale, FL

Full time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

30+ days ago

Doral, FL

p>• Assist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings.

• Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.

30+ days ago

Fort Lauderdale, FL

Full time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

30+ days ago

Ft. Lauderdale, FL

$52,000–$65,000 / year
Part time

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.

8 days ago

Miami Beach, FL

p>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles.

Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.

30+ days ago

Miami, FL

The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.

1 day ago

Key Biscayne, FL

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

30+ days ago

Doral, FL

p>SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.

24 days ago

Hollywood, Florida

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

17 days ago

Miami, FL

$65,000–$70,000 / year

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Today

Coral Gables, FL

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

28 days ago

Boca Raton, Florida

COMMUNITY NAME: Stratford Court of Boca Raton Job ID: 2026-242507 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.

22 days ago

Miami, FL

$60,000–$75,000 / year

Responsibilities:

Manage day-to-day kitchen operations and lead culinary teams within Hot Kitchen and/or Cold Kitchen production areas in a high-volume fine dining environment. Qualifications:
- Minimum of 5+ years of culinary experience in high-volume, upscale, fine dining, luxury hospitality, catering, airline catering, hotel, or banquet operations.

Today

Fort Lauderdale, FL

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Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let's talk.

30+ days ago

Fort Lauderdale, FL

This role is a significant opportunity to advance your professional development through a deep focus on optimizing Back-of-House (BOH) operations, mastering strategic management, and actively developing a team of high-performing culinary partners. Demonstrated ability to drive seamless service execution by maintaining strong cross-functional alignment and clear communication between the Front-of-House (FOH) and Back-of-House (BOH) teams.

Today

Coral Springs, FL

$60,000–$74,000 / year

This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.

10 days ago

Miami, FL

Full time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

30+ days ago

Miami, FL

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

1 day ago

Lauderhill, FL

li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.

Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

10 days ago

Miami Beach, FL

li>Evaluate changes in employee needs, to recommend appropriate product/service and operational changes necessary to ensure employee satisfaction, while maintaining optimal budgetary/financial performance.

Conducts departmental meetings as required to communicate effectively with all restaurant personnel to ensure that they are kept current on pertinent hotel information and activities.

30+ days ago

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Sous Chef Jobs in Hollywood, FL

Sous Chef Seasons 52

Sous Chef Major Food Group

Sous Chef / Kitchen Manager Reunion Ktchn Bar

Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro Inc

Sous Chef, Gigi Rigolatto Accor SA

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Sous Chef Proper Hospitality LLC

Sous Chef Grove Bay Hospitality Group

Sous Chef - Club - Garden/Orchid Room - Fine Dining Pier Sixty Six

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Sous Chef The Standard Hotels

Sous Chef American Social

Sous Chef – In Room Dining Pier Sixty Six

Taskforce Sous Chef (Perseid) Hyatt Hotels Corp

Sous Chef Uptown Boca Restaurant Group Inc.

Sous Chef Lucky Strike Entertainment

Sous Chef Bowlero

Sous Chef Nexdine

Concession / Catering Sous Chef Legends Hospitality, LLC

Concession / Catering Sous Chef Legends Global

Sous Chef Arlo Wynwood

Demi Sous Chef - TSCR CPJ Recruitment

Garde Manger | Senior Sous Chef Fontainebleau Miami Beach

Garde Manger | Senior Sous Chef Fontainebleau Resorts LLC

Sous Chef Shooters Waterfront

Sous Chef Lucky Strike Entertainment Corp

Sous Chef La Traila Barbecue

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Sous Chef Faena Hotels and Residences LLC

Sous Chef Tavistock Restaurant Collection

Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton Global

Executive Sous Chef Trump International Hotels Management LLC

Sous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton Global

Sous Chef SIXTY VINES LAS OLAS LLC

Executive Sous Chef - Surfcomber Kimpton Hotels

Sous Chef Arlo Hotels

Sous Chef The Rusty Pelican Miami

Sous Chef Trump International Hotels Management LLC

Sous Chef Starwood Hotels

Sous Chef Perry' Restaurant Group

Sous Chef Troon Golf LLC

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Sous Chef DO &

Sous Chef culinaire staffing

Sous Chef Earls Waikiki

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Sous Chef - Embassy Suites by Hilton Miami Airport Hilton Global

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Garde Manager Junior Sous Chef Loews Hotels Holding Corp

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