31 Results for

Kitchen Jobs in Jacksonville Beach, FL

Jobs

New!

Jacksonville, FL1 day ago

JOB SUMMARY: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line.

Jacksonville, FL9 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

Jacksonville, FL30+ days ago

Must have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurant’s Kitchen operational performance and financial well-being. Help with inventory management, food cost, food waste and labor management .

Jacksonville, FL30+ days ago

We are seeking an experienced Restaurant Kitchen Lead must have EXPO and POS experience Must have 5-10 plus years experience Kitchen Manager or expeditor experience , you will be responsible for the restaurant’s Kitchen operational performance. Help with inventory management, food cost, food waste and labor management .

Fleming Island, FL24 days ago

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

St. Augustine, FL30+ days ago

This role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro.

New!

Jacksonville, FL1 day ago

All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.

New!

Jacksonville, FL4 days ago

Those behaviors include:o Sense of Urgency that creates surprisingly fast Speed of Serviceo Attention to detail that ensures preparation and production procedures are followedo Execution of systems that ensure a refreshingly clean environmento Maintaining a work environment that ensures and promotes food safetyo Vigilant attention to the organization and appearance of the kitchen* Ensuring the kitchen is ready for a Backstage Tour with a four-minute lead time* Inventory managemento End-of-Month counts and inputo Maintaining accurate transfer logso Effective & efficient ordering* Maintaining a LEAN production environment* Coaching, evaluating, and providing accountability for all kitchen Team Members* Collaborate with other Directors to ensure unity and clarity* Holding each other (Directors) accountable for their roles and responsibilitiesThe Director of Kitchen Services should:* Work a maximum of up to fifty hours per week in the restaurant* Allocate at least two hours per week to planning* Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members* Combine critical thinking and practical leadership to create a culture of innovation* Effectively coach and give direction* Intentionally and methodically grow and nurture relationships with the staff* Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year* Enthusiastically and passionately lead the Kitchen teamRequirements* Minimum 18+ years old* Previous leadership experience an asset* Hard-working* Team-oriented* Friendly* Honest* Growth mindset* Self motivatedCompany InformationA job at Chick-fil-A is more than just a job. DescriptionThe Director of Kitchen Services is responsible for:* Always delivering crave-able food, in a timely manner, that meets or exceedsChick-fil-A Quality Requirements* Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

New!

Jacksonville, FL1 day ago

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Jacksonville, Florida30+ days ago

$21–$23

Must be able to successfully perform operational functions that help to execute the vision and goals of the Operator, including the creation or approval of lineups, completion of checklists for assigned business part, monitoring and making adjustments as needed to assigned areas (Back of House to include Raw, Centerline, Prep, Catering; Front of House to include Drive Thru, Front Counter, Mobile and Dining), monitoring CEM scores, Labor, Food cost and analyzes data to proactively recommend improvements. Must be committed to performing required functions that support our commitment to ensure food safety & quality is being met including direct involvement with EcoSure and Health Dept visits and assessing findings and implementing corrective actions.

New!

Jacksonville, FL1 day ago

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control. Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch.

New!

Jacksonville, FL4 days ago

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control. Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch.

New!

Jacksonville, FL4 days ago

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control. Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch.

St. Augustine, FL29 days ago

$51,000–$58,000

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

New!

Jacksonville, FL4 days ago

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Apply today and start your journey with Chick-fil-A!Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment.

Jacksonville Beach, FL9 days ago

$14–$16

New!

Jacksonville, FL3 days ago

$14–$14

This job is more than serving pizza, it is serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day!

New!

Jacksonville, FL2 days ago

$15–$16

Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.). In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Jacksonville Beach, FL18 days ago

Fleming Island, FL30+ days ago

Schedule regular monthly meetings with key BOH employees, discuss potential. onions and peppers sliced properly, romaine lettuce washed and cut.

Jacksonville, FL21 days ago

$16–$16

The Kitchen Lead will be responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Jacksonville, FL30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

New!

Jacksonville, FL1 day ago

$14–$16 Per Hour

Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli.* We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.*

New!

Saint Augustine, FL1 day ago

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Summary:The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

New!

Saint Augustine, FL1 day ago

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests.

New!

Atlantic Beach, FL4 days ago

Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

St. Augustine, FL30+ days ago

$15–$20

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Surcheros Fresh Mex are given skills and life experiences that go beyond serving a great product in a friendly environment.

New!

Atlantic Beach, FL2 days ago

If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Jacksonville Beach, FL18 days ago

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

Fleming Island, FL30+ days ago

New!

Ponte Vedra Beach, FL1 day ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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Kitchen Jobs in Jacksonville Beach, FL

KITCHEN - SOUS CHEF Gate Fuel Service

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Cooking Kitchen Lead Breakfast and Lunch Mandrino Enterprises LLC dba Terry's Grill

Lead Kitchen Expeditor and Opener 10 years plus Experience Mandrino Enterprises LLC dba Terry's Grill

Assistant Kitchen Manager Mellow Mushroom Fleming Island

Kitchen Manager Village Inn Walker Group

Kitchen Staff San Jose Hooters Restaurants

Kitchen Director - 2p-Close Chick fil A

Breader - The Heart of the Kitchen Chick fil A

Kitchen Manager Chick-fil-A

Assistant Kitchen Manager #8010 First Coast Energy

Assistant Kitchen Manager #8086 First Coast Energy

Assistant Kitchen Manager #8015 First Coast Energy

Kitchen Manager Piesanos Stone Fired Pizza

Kitchen Member Chick fil A

Kitchen Team Member Chick-fil-A

Kitchen Prep Team Member Little Caesars

Kitchen Prep Culver's

Assistant Kitchen Manager Legacy Restaurant Group

Kitchen Manager Legacy Restaurant Group

Kitchen Lead Chick-fil-A

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

Kitchen Team Member Jason's Deli

Line Cook Troon Golf, L.L.C.

Daytime Line Cook Troon Golf, L.L.C.

Prep Cook Sage Hospitality Group

Assistant Manager Chicken Salad Chick

Prep Cook Sage Hospitality

Assistant General Manager Mellow Mushroom Jax Beach

Assistant General Manager Mellow Mushroom Fleming Island

CHEF DE CUISINE Gate Fuel Service

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