96 Results for

Kitchen Jobs in Key, WA

Jobs

New!

Adelphi, MDToday

$19.91–$21.41

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The College Park Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Bethesda, MDToday

$19.59–$21.06

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

Arlington, VAToday

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

New!

Rockville, MDToday

$19.01–$20.45

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Bethesda North Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Alexandria, VA30+ days ago

$16–$20 Per Hour

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

Reston, VA14 days ago

$15–$16 Per Hour

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Washington, Washington, DC30+ days ago

Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.

Chantilly, VA14 days ago

Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Alexandria, VA30+ days ago

$58,000–$70,000 Per Year

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Silver Spring, Maryland30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Chantilly, Virginia30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high-quality dining experience our guests have come to expect.

md27 days ago

$15–$17

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Arlington, VA15 days ago

$10–$13.50 Per Hour

Work in a fast-paced, high energy environment · Providing excellent customer service by looking guests in the eye, smiling and engaging in encouraging conversations The Ideal Team Member: · No experience necessary · Excels in a fast-paced environment and handles stressful situations well · Positive attitude · Loves serving and helping others and values teamwork · Demonstrates our Core 4 Values · Excitement to learn and take initiative · Enjoys the same daily routine tasks · Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru) Your job will be to perform repeated tasks with excellence in a fast paced environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Fairfax, Virginia25 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.

Dulles, VA27 days ago

$35–$50

In early 2020 Nationwide became an employee-owned company that continues to provide service, installation, and maintenance to commercial customers in Virginia, Maryland, Pennsylvania, and the District of Columbia. The ideal candidate will have a strong background in installing, assembling, and servicing commercial-grade kitchen equipment for restaurants, hotels, institutional kitchens, and food service operations.

Fairfax, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.

Manassas, Virginia30+ days ago

$55,000–$65,000

About Carmello's:Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment.

Washington, DC30+ days ago

This role requires a strong culinary leader who can ensure consistent food quality, manage kitchen operations efficiently, mentor and develop a high-performing team, and drive cost control in a fast-paced, hospitality-focused environment. Our client is seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations at a busy, craft-driven BBQ and American cuisine restaurant.

New!

Washington, DC2 days ago

Savory team members craft all dishes from scratch with a focus on quality, craftsmanship, and genuine hospitality. Responsibilities include preparing ingredients, labeling, stocking, and assisting chefs, while maintaining a clean, organized kitchen environment.

New!

Columbia, MD2 days ago

Requirements include restaurant experience (preferred), ability to read recipes, reliable transportation, knowledge of food handling protocols, and teamwork skills. Ability to walk and stand up to 5 hours, lift 25 pounds, and perform physical activities at a moderate pace.

New!

Springfield, VA2 days ago

Primary responsibilities include preparing appetizers, sandwiches, calzones, pizza, grilled items, and pasta dishes according to specifications. We're seeking team members to join our growing family and help build our brand brick by brick through innovation and excellence.

Baltimore, MD17 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

New!

Burke, Virginia5 days ago

Our Support Teachers work collaboratively with teachers across various classrooms to create a positive and engaging learning environment that promotes the holistic development of children. We believe that there are many ways for children to learn, and that is why we provide schools with different educational styles and methods across the country.

Arlington, VA9 days ago

$14–$16.50 Per Hour

Washington, District of Columbia13 days ago

$75,000–$85,000

About The Salty Donut:The Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

New!

Sterling, VA2 days ago

An ideal entry-level role focused on dishwashing and safety procedures, with opportunities to learn different kitchen stations and develop culinary skills. Join a dynamic restaurant and entertainment venue offering diverse American cuisine for dine-in and bowling lanes.

Odenton, MD30+ days ago

$70,000–$85,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Reston, VA8 days ago

Full-time

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Fairfax, Virginia30+ days ago

If you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Busser! Overview: Be an integral part of the dining experience at Velocity Bar + Kitchen as a Busser, where you'll play a crucial role in ensuring a clean and enjoyable atmosphere for our guests.

Baltimore, MD30+ days ago

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

Gambrills, MD23 days ago

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Requirements: * Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Must be able to work in tight quarters with others * Must be able to stand for long periods of time * Must work well under pressure Special Instructions Please do not send any emails, resumes, or call. As a Chick-fil-A Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!

Washington, DC17 days ago

The Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their staﬀ, and House support personnel.

DULLES, VA11 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

Fairfax, Virginia30+ days ago

If you have a passion for hospitality, enjoy working in a vibrant and friendly environment, and want to be part of a team that champions the communities we serve, we invite you to join Velocity Bar + Kitchen! We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Fairfax, Virginia30+ days ago

If you have a passion for providing exceptional guest experiences, enjoy working in a dynamic and friendly atmosphere, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Host! We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Fairfax , Virginia30+ days ago

The Kitchen Hood Service TechnicianIII is responsible for the inspection, testing, maintenance, cleaning, troubleshooting, and repair of commercial kitchen hood fire suppression systems and exhaust components. The position requires strong technical skills, high levels of self-organization, and the ability to work independently while meeting strict safety, code, and customer service requirements.

New!

Falls Church, VA2 days ago

Manages the operations of a food services finishing kitchen temporarily or as assigned, receiving food and supplies from a central kitchen, and performing related duties. Customer service skills to work cooperatively with students, parents, and staff.

New!

Falls Church, VA2 days ago

Manages operations of a food services finishing kitchen handling 500-899 meals daily, primarily receiving food from a central kitchen. Work environment involves standing, bending, lifting up to 50 pounds, and exposure to temperature extremes, with physical dexterity and safety awareness essential for success.".

New!

Clinton, MD2 days ago

Join our team as a Kitchen Supervisor, leading daily kitchen operations, ensuring food quality, and mentoring staff to deliver an exceptional dining experience. We seek a proven culinary leader with strong organizational and communication skills, able to motivate a fast-paced team and handle multitasking with composure.

New!

Jessup, MD2 days ago

Work in an all-organic, vegetarian kitchen connecting with customers or assist in various store tasks like stocking, cashiering, and maintaining cleanliness. Join a dynamic team where everyone pitches in, and grow your career in a fast-paced, community-focused environment.

New!

Pasadena, MD2 days ago

$50,000–$70,000 Per Year

Oversee staffing, shift assignments, and uphold excellent customer service and team example. Preferred experience in casual dining, scratch kitchens, and bilingual skills are a plus.

New!

Baltimore, MD2 days ago

The ideal candidate will have strong technical cooking skills, experience with local meats, produce, and wood-burning ovens, and a genuine interest in impacting Baltimore's culinary and agricultural communities. Seeking passionate Line Cooks for a James Beard Award-winning restaurant dedicated to local, sustainably sourced cuisine.

New!

Manassas, VA2 days ago

$14–$18 Per Hour

Kitchen preparation duties include following recipes, maintaining sanitation, organizing received goods, preparing menu items, and assisting with equipment and safety procedures. Our purpose is to serve high-quality farm-fresh food, providing guests with a family dining experience rooted in community and pride.

Baltimore, MD30+ days ago

$750–$1,400 Per Week

In this vital role, you will ensure the safety and compliance of commercial kitchens through thorough cleaning and maintenance of exhaust systems. Join our dedicated team as a Fire Prevention and Commercial Kitchen Hood Exhaust System Cleaning Technician!

Washington, DC27 days ago

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area.

Baltimore, MD7 days ago

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.

Woodlawn, MD27 days ago

$15.25–$15.25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Each restaurant is locally owned and operated by independent, franchised Operators who are passionate about supporting their Team Members and making a difference in their communities.

New!

Baltimore, MD2 days ago

Our restaurant, renowned for locally sourced, fine cuisine, offers an opportunity for cooks skilled in preparing high-quality meals using local meats, produce, and a wood-burning oven. Ideal candidates possess strong technical cooking skills, attention to detail, and a genuine interest in positively impacting Baltimore’s agricultural and restaurant communities.

Washington, DC27 days ago

$18.10–$18.10

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Baltimore, MD30+ days ago

As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed.

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Kitchen Jobs in Key, WA

Cook II Marriott International, Inc

Cook Marriott International, Inc

Cook II-Pastry Marriott International, Inc

Cook I Marriott International, Inc

Prep Cook / Kitchen HomeGrown

Kitchen Team Member (Night Side) Chick-fil-A - North Point Village

Kitchen Supervisor Thompson Hospitality Corporation

Kitchen Team Member Chick-fil-A at Chantilly and at Sully Plaza

Restaurant Kitchen Manager HomeGrown

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

Kitchen Supervisor - Makers Union (South Riding) Thompson Hospitality Corporation

BOH Kitchen Slim Chickens

Kitchen Team Member (Chick-fil-A Pentagon City) $15 Chick-fil-A Pentagon City

Line Cook - Velocity Bar + Kitchen Thompson Hospitality Corporation

Commercial Kitchen Equipment - Installer Nationwide Refrigeration

Bartender - Velocity Bar + Kitchen Thompson Hospitality Corporation

Kitchen Manager Carmello's

Kitchen Manager The Talent Shop

PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe

Kitchen Line Cook Grotto Pizza

Bertucci's-Kitchen / Pasta Cook Bertucci's Springfield Earl Enterprises

Assistant Kitchen Manager Ruth's Chris Steak House

Classroom Floater & Kitchen Support $500 Hiring Bonus! Endeavor Schools

Kitchen Team Member (Chick-fil-A Crystal City) $14 to $16.5 Chick-fil-A Crystal City

Kitchen Manager (Executive Pastry Chef) The Salty Donut

Kitchen Team Member Entertainment Services LLC

Kitchen Manager Ruth's Chris Steak House

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Busser - Velocity Bar + Kitchen Thompson Hospitality Corporation

Kitchen/Back of House (BOH) Manager Nick's Fish House

Chick-fil-A Kitchen Team Member Chick-fil-A - Crofton

Kitchen Assistant KeenLogic

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Server - Velocity Bar + Kitchen Thompson Hospitality Corporation

Host - Velocity Bar + Kitchen Thompson Hospitality Corporation

Kitchen Hood Service Technician III M.C. Dean, Inc

Food Services Floating Kitchen Manager Fairfax County Public Schools

Food Services Kitchen Manager II Fairfax County Public Schools

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services

Organic Kitchen Team Member MOM's Organic Market

Kitchen Manager Bloomin' Brands

Woodberry Kitchen - Line Cook Woodberry Kitchen

Kitchen Prep Bob Evans Restaurants

Commercial Kitchen Hood Exhaust System Cleaning Technician. Hoodguyz

Catering Event Kitchen Assistant - DC, MD & VA Founding Farmers

Kitchen Manager Oohh's & Aahh's - Fells Point

Kitchen Team Member- Security Square Chick-fil-A

Woodberry Kitchen - Line Cook Foodshed

Kitchen Team Member Chick-fil-A

Kitchen Team Member Full & Part-Time Chick-fil-A Lansdowne Station FSU

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