la MadeleineNewKitchen Help LM501 la MadeleineKitchen Help LM501New Orleans, LAThis position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. We're looking for talented, team-oriented individualsto join our Kitchen Help Team — from preparing savory sandwiches to mastering the art of sautéing.
Creole CuisineKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).
Off the Hook RestaurantsKitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberGonzales, LAOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Live Nation EntertainmentNewKitchen Admin/ Coordinator- The Fillmore New Orleans Live Nation EntertainmentKitchen Admin/ Coordinator- The Fillmore New OrleansNew Orleans, LALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Walk-On'sNewExecutive Kitchen Manager Walk-On'sExecutive Kitchen ManagerSlidell, LAThe Executive Kitchen Manager (EKM) leads all culinary operations and Heart of House (HOH) team members, ensuring excellence in food quality, safety, and execution. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Compass Group, North AmericaNewCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group, North AmericaCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME)Metairie, LA$15–$17 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderNew Orleans, LAYOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.
Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of Thibodaux Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of ThibodauxThibodaux, LouisianaIf you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.
Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of Houma Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of HoumaHouma, LouisianaIf you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.
TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service TechnicianNew Orleans, Louisiana$20–$40Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER)New Orleans, LA$13–$16They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
Hilton GlobalCold Kitchen Prep Cook *free parking* Hilton GlobalCold Kitchen Prep Cook *free parking*New Orleans, LAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Panda ExpressNewKitchen Team Panda ExpressKitchen TeamHouma, LAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Drury HotelsNewKitchen+Bar-Prep Cook Drury HotelsKitchen+Bar-Prep CookNew Orleans, LARequires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
Creole CuisineKitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.
Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
BN Management CoBistro Cashier/Kitchen attendant BN Management CoBistro Cashier/Kitchen attendantGretna, LAThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Chicken Salad ChickKitchen Prep or Line Cook Chicken Salad ChickKitchen Prep or Line CookMandeville, LA$11–$14.50Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookNew Orleans, LAAt Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role.
Creole CuisineExecutive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier ShelterNew Orleans, LA$16.35–$16.35 / hourassist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.
Odyssey House Louisiana, Inc.Kitchen Assistant - Residential Program Odyssey House Louisiana, Inc.Kitchen Assistant - Residential ProgramNew Orleans, LA$14–$14 / hourIt is the duty and responsibility of the Kitchen Assistant to: · assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · facilitate all client education sessions to ensure weekly training and skill development; · ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other Residential staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Senior Program Manager; · assist with other program functions as requested by Senior Program Manager; perform other duties as required.
098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen ManagerRiver Ridge, LA
Aegean Foods NOLA, LLC - Taziki'sNewKitchen Team Member for FastCasual Mediterranean Restaurant Aegean Foods NOLA, LLC - Taziki'sKitchen Team Member for FastCasual Mediterranean RestaurantMetairie, LAYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. This is for a mostly expo andprep position, but you will need to learn all the stations and be able/willing to hop on to a different task when required.
Commander's PalaceKitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000–$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Chicken Salad ChickBack of House - Kitchen Team Member Chicken Salad ChickBack of House - Kitchen Team MemberMetairie, LA$10–$15Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.
Poydras HomeKitchen Steward Poydras HomeKitchen StewardNew Orleans, LAPart timeReceives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.
Mike Anderson's Hospitality GroupExecutive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, LAAs Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamSlidell, LAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT.New Orleans, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Santa Fe Cattle Company of Hammond, LAKitchen Manager Santa Fe Cattle Company of Hammond, LAKitchen ManagerHammond, LA$50,000–$65,000 / yearA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberDenham Springs, LA$10–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AFull Time Kitchen Team Member Chick-fil-AFull Time Kitchen Team MemberGonzales, LA$11–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerNew Orleans, LAKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Chick-fil-AKitchen Operations Specialist Chick-fil-AKitchen Operations SpecialistLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AChick-fil-A- Kitchen Shift Leader (Assistant Manager) Chick-fil-AChick-fil-A- Kitchen Shift Leader (Assistant Manager)Covington, LA$16–$17Shift Leaders are remarkable at shift leadership and lead the team to ensure excellence in their areas by: Equipping and empowering Team Members to execute the Winning Hearts Every Day Restaurant Strategy for our Customers. Works to personally demonstrate and equip and empower Shift Members to implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes: Ensuring Operational Excellence in the following areas: Craveable Food.
Caesars EntertainmentNewRestaurant Host/Hostess, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentRestaurant Host/Hostess, Emeril's Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Helps service guests as necessary in a team aspect (May include but not limited to: bussing tables, taking drink orders, rolling silverware, etc.) .
Marcus Theatres General AdminNewKitchen Manager Marcus Theatres General AdminKitchen ManagerCovington, LAFull timeBasic mathematical skills necessary to understand recipes, measurements, requisition amounts andportion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Al Copeland ConceptsNewCopeland''s of New Orleans - Kitchen Manager Al Copeland ConceptsCopeland''s of New Orleans - Kitchen ManagerCovington, LAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence.
Caesars EntertainmentNewBartender, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentBartender, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAMust be able to operate the following equipment: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, frozen drink machine, ice tea machines, and other necessary equipment. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
Jason's DeliNewKITCHEN TEAM MEMBER Jason's DeliKITCHEN TEAM MEMBERMetairie, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Chick-fil-ABreader + Kitchen Team Member Chick-fil-ABreader + Kitchen Team MemberLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerHarvey, LAAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Caesars Entertainment IncFood Server, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncFood Server, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAMust be able to reach above and below the shoulder, grip small items (i.e. flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping counters and table tops. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Legacy Nursing and RehabilitationDietary Cook Legacy Nursing and RehabilitationDietary CookThibodaux, LACommunicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes).
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerGonzales, LA$12–$12Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Chicken Salad ChickGeneral Manager Chicken Salad ChickGeneral ManagerGonzales, LA$45,000–$45,000General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
MarriottNewCook II MarriottCook IINew Orleans, LAAdditional Information** Day Shift and Evening Shift, previous experience preferred**Job Number** 26046996**Job Category** Food and Beverage & Culinary**Location** New Orleans Marriott, 555 Canal St, New Orleans, Louisiana, United States, 70130VIEW ON MAP ( Orleans Marriott%2C 555 Canal St%2C New Orleans%2C Louisiana%2C United States%2C 70130)**Schedule** Full Time**Located Remotely?** N**Position Type** Non-Management**Pay Range:** $17.05-$17.05 per hour**POSITION SUMMARY**The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
MarriottPastry Cook MarriottPastry CookNew Orleans, LAVIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.