Assistant Kitchen & Bath Designer Golden State Home Repair and RenovationsAssistant Kitchen & Bath DesignerMurrieta, CA$23–$26 / hourFull timeASSISTANT KITCHEN & BATH DESIGNER REQUIREMENTSProven experience in bathroom and kitchen remodeling, with a strong portfolio of completed projectsWorking knowledge of building codes, safety regulations, and construction best practicesEffective and respectful communication, interpersonal, and customer service skillsAttention to detail, problem-solving skills, and a solution-oriented mentalityAbility to manage multiple projects at once and meet all deadlinesInnovative and creative mindsetMotivation to meet goals, keep learning, and take accountability for resultsBonus Qualifications (preferred, not required)2+ years of work or internship experience in interior designProficiency in AutoCAD, space planning, and Microsoft programs (Word, Excel, Outlook, Teams)Experience using Revit and/or SketchUp for renderingsAptitude for learning new technology and prompting AIGrow your career as our new Assistant Kitchen & Bath Designer! You'll work alongside experienced professionals while gaining hands-on experience with client presentations, material selections, site visits, CAD software, vendor coordination, and project installations.
Assistant Kitchen Leader Sessions West Coast DeliAssistant Kitchen LeaderMission Viejo, CAFull timeWe’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead).
Kitchen Lead SC Wings Block, LLCKitchen LeadMission Viejo, CAFull timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderOceanside, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Hotel Kitchen Steward Pyramid Hotel GroupHotel Kitchen StewardRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Associate Operations Manager, Kitchen Innovation YUM! Brands, Inc.Associate Operations Manager, Kitchen InnovationIrvine, CAThe Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.
Kitchen/Production Crew Member McDonald's CorpKitchen/Production Crew MemberSan Jacinto, CAHelps in controlling the cost of food by assisting to track waste and assists in inventorying product. Stock-up kitchen to ensure there is sufficient stocked product for fast and efficient service.
Associate Operations Manager, Kitchen Innovation Taco Bell CorpAssociate Operations Manager, Kitchen InnovationIrvine, CAThe Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeTustin, CAComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Kitchen Utility Worker Holiday by Atria - Chateau At HarvestonKitchen Utility WorkerTemecula, California$16.90–$20.28 / hourFull timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerTemecula, CAAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
NewPanini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookRiverside, CA$16.90–$23.16 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Service Associate T&T SupermarketKitchen Service AssociateChino Hills, CAThe position also needs to stock Kitchen products onto display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness. Reporting to the Kitchen Department Head, this position is to fry, cut, pack, weigh, label and prepare various Kitchen (BBQ, Hot Foods, Dim Sum, Sushi and/or others) products in advance for customers to choose from.
Kitchen Maintenance Team Member Chick-fil-A - I-10 & Mountain Ave.Kitchen Maintenance Team MemberUpland, CARequirements/Responsibilities Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand Store clean dishes and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Daily detailed cleaning tasks Responsibilities not limited to the ones listed above Special Instructions Please do not send any emails, resumes, or call.
Kitchen Manager King's Seafood CompanyKitchen ManagerLaguna Hills, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus. The Kitchen Manager serves as a leader and role model, creating a positive, organized, and efficient kitchen environment.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLaguna Hills, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Lead SC Wings BlockKitchen LeadMission Viejo, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.