Our 16-bed assisted living and adult day program is looking for a cook to support our kitchen manager in providing well-balanced meals to our residents, including the ability to modify menu items to meet dietary restrictions, such as mechanical soft and pureed. Looking to apply your creativity and personality where it can make a meaningful difference to people every day?
You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
p>The essential functions include, but are not limited to the following: - Operating machinery including candy packaging, candy depositor, and capsule bottler machine .
- This position requires arm extending, and repetitive use of arms, hands, and fingers to cut and manipulate small objects such as leaves.
parkville, MD30+ days ago
Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Falls Church, VA30+ days ago
p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Washington, Washington, DC30+ days ago
ul>Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.
ul>Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
li>Current COI showing your workers comp coverage (Kris Konstruction to be named as certificate holder). The ideal candidate must have their own van and a valid driver's license, as this role involves traveling to various job sites.
BALTIMORE, MD30+ days ago
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
p>• Meet all minimum requirements of the Team Member role • Lifting, handling various items including cases, bags of produce, protein up to ~40 lbs • Tactile Sensitivity: Use touch to assess quality and complete detail-oriented tasks • Visual, Auditory Observation: Maintain attention to detail and environmental awareness during operations • Must be available to work a minimum of 30 hours per week • Must be 18 years of age or older • Must be authorized to work in the United States. • Kitchen or restaurant experience in high-volume settings with food safety knowledge • Food Handler or ServSafe certification a plus • Strong time management, organization, and attention to detail with commitment to quality • Effective communicator and team player who thrives in fast-paced environments • Experience with kitchen management tools, inventory systems, and local sustainable ingredients preferred.
Ellicott City, Maryland14 days ago
li>Greet clients to the design center, assess clients needs and assist the customer with product selection and order appropriate materials and quantities for the projects. What you will do
Bowie, Maryland28 days ago
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Your Recipe for Impact
- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7.
Ideal Candidates Will Also Have:
- Active ServSafe Certification (preferred).
Alexandria, VA30+ days ago
As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Washington, Washington, DC30+ days ago
p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.
College Park, Maryland30+ days ago
a href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Baltimore, MD30+ days ago
p style="text-align:justify;line-height:normal">Regardless of your role, you'll be part of a team-service approach, which means: - Supporting colleagues by assisting where needed to create a seamless guest experience.
The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment.
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.
College Park, MD30+ days ago
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.
Bethesda, Maryland30+ days ago
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Bowie, Maryland28 days ago
div>
Your Recipe for Impact
- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7.
Ideal Candidates Will Also Have:
- Active ServSafe Certification (preferred).
Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935.
li>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Washington, DC30+ days ago
The Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their staff, and House support personnel.
p>As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Fairfax , Virginia30+ days ago
p style="margin:0px">The Kitchen Hood Service TechnicianIII is responsible for the inspection, testing, maintenance, cleaning, troubleshooting, and repair of commercial kitchen hood fire suppression systems and exhaust components. The position requires strong technical skills, high levels of self-organization, and the ability to work independently while meeting strict safety, code, and customer service requirements.
Olney, Maryland30+ days ago
div class="job-description-container">The Business Development Brand Ambassador is responsible for driving business growth through networking, relationship-building, and brand representation in targeted markets.
Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
p>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knife and slicers.
Gaithersburg, MD1 day ago
We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept.