NewKitchen Crew Chuck-a-Rama Buffet RestaurantsKitchen CrewBoise, ID$14–$15Learn the Kitchen. Be Part of the Team. You don't need restaurant experience to get started at Chuck-A-Rama. Our Kitchen Helpers work alongside our cooks and kitchen team to prepare fresh, made-from-scratch food and keep everything organized, stocked, and ready for service. As a Kitchen Helper, you'll learn your way around th...
Kitchen Team Member Kneaders Bakery & CafeKitchen Team MemberMeridian, IDIn the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookBoise, IDBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDFull timeWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers BoiseProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IdahoAn incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.
Kitchen Manager Meridian WingersKitchen ManagerMeridian, IdahoIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Field Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentBoise, Idaho$25–$45 / hourWhat You’ll Do: Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment Provide service solutions for gas, electric, and steam systems Order and install replacement parts Participate in after-hours & weekend on-call rotations Why Join Us? General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area.
Field Service Technician - Commercial Kitchen Equipment Unlimited Service GroupField Service Technician - Commercial Kitchen EquipmentBoise, ID$25–$45 / hourGeneral Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area. Sign-on bonus available for select roles and candidates, based on hiring manager discretion and business needs.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerBoise, ID$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
5am-2pm Kitchen Team Member Chick-fil-A Inc5am-2pm Kitchen Team MemberBoise, ID$15–$17.25 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Open - Lunch Kitchen Team Member Chick-fil-A IncOpen - Lunch Kitchen Team MemberBoise, ID$15–$17.25 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Manager Eggs Up GrillKitchen ManagerMeridian, IDEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Day-Time Kitchen Team Member Chick-fil-A IncDay-Time Kitchen Team MemberBoise, IDIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Part-Time (Closing or 3 weekday lunches/week): Starting at $15.00/hr, with opportunities to earn up to $16.50/hr after completing training.
Kitchen Key Employee Wylder Hospitality GroupKitchen Key EmployeeGarden City, IDIn order to be successful in these responsibilities, the KKE must love the restaurant business, exude the core values, and lead with heart and humor. Unit B, Garden City, ID 83714* www.rosagardencity.com .
Kitchen Lead Wylder Hospitality GroupKitchen LeadBoise, IDIn order to be successful in these responsibilities, the Kitchen Lead must love the restaurant business, exude the core values, and lead with heart and humor. Quickly and professionally support the Kitchen Manager in team communications.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerBoise, ID$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Team Member Part Time (Ontario, OR, US, 97914) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Ontario, OR, US, 97914)Ontario, ORWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Night-Time Kitchen Team Member Chick-fil-ANight-Time Kitchen Team MemberBoise, ID$15–$17.25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
2pm-11pm Kitchen Team Member Chick-fil-A2pm-11pm Kitchen Team MemberBoise, ID$15–$17.25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.