The employee should be able to use the following machines, tools, equipment, and work aids which may represent, but not be all inclusive, of those commonly associated with this type of work: pen, pencil, tape recorder, calculator, shredder, resource materials, computers, typewriter, and various chemicals/materials such as copier toner, developer, permanent markers, etc. Major Responsibilities: Prepare daily main entrée by accurately following recipes and portioning guidelines; maintain real-time counts to ensure consistent meal service.