Kitchen Manager Sen RestaurantKitchen ManagerSag Harbor, NYFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Kitchen Manager MoonburgerKitchen ManagerNew Paltz, New YorkTEAM MANAGEMENT: Leading and supervising Assistant Team leaders, Captains, Kitchen Managers, and Team Members with order taking, cooking and food prep. QUALITY + SAFETY: Ensuring food quality, clean and sanitary work spaces, team and guest safety, and adherence to COVID-19 protocols.
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerGreenvale, NYIf you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
Kitchen Manager DHD ConsultingKitchen ManagerNew YorkManage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Night Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Executive Chef 2 / Kitchen Manager Sodexo SAExecutive Chef 2 / Kitchen ManagerFort Edward, NYMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. are experienced in healthcare dining; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Manager CANOPY BY HILTON ITHACAKitchen ManagerCanopy Ithaca Downtown, NY, NY$25–$30 / hourCommunicate effectively with hotel leadership regarding kitchen operations, staffing, inventory, food costs, and operational needs. Work closely with the Front of House Manager and Restaurant Manager to ensure smooth communication and an excellent guest experience.
Kitchen Manager - Shaughnessy's Pub Crescent Hotels & Resorts LLCKitchen Manager - Shaughnessy's PubSyracuse, NY$65,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager - Shaughnessy's PubLearn More Crescent Hotels & ResortsKitchen Manager - Shaughnessy's PubLearn MoreSyracuse, NYAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. 3 years: Experience working in a restaurant setting in a supervisory or managerial role (cannot be in fast food).
Kitchen Manager The Marcus CorpKitchen ManagerCamillus, NY$63,000–$73,000 / hourWilling and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands.
Kitchen Manager | Quaker Steak & Lube | Cortland JDK Management CompanyKitchen Manager | Quaker Steak & Lube | CortlandCortland, New YorkWe’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. Oversee inventory, ordering, and cost control to support food cost targets and minimize waste.
Kitchen Manager - Shaughnessy's Pub Crescent CareersKitchen Manager - Shaughnessy's PubSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager Au Bon PainKitchen ManagerLong IslandThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerAlbany, New YorkABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager Major Food BrandKitchen ManagerCentral Valley, New YorkMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
NewSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerColonie, New York$70,000–$78,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager TroonKitchen ManagerBinghamton, New YorkKPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Smithtown, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.