Marriott International, IncNewCook Marriott International, IncCookNewport, RI$22–$22Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
AramarkNewChef Manager - Aramark Collegiate Hospitality AramarkChef Manager - Aramark Collegiate HospitalityLincoln, RIWe?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MANew Bedford, MAThis role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderNew Bedford, MA$17.65–$19.64 / hourWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Auberge Resorts LLCNewKitchen Supervisor Auberge Resorts LLCKitchen SupervisorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Cresco LabsEdibles Kitchen Manager Cresco LabsEdibles Kitchen ManagerFall River, MA$80,000–$85,000 / yearBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.
Cresco LabsKitchen Agent Cresco LabsKitchen AgentFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Healthcare Services Group, Inc.NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideNEW BEDFORD, Massachusetts$18–$20 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Rusty Lantern MarketsNewPart Time Kitchen Staff Rusty Lantern MarketsPart Time Kitchen StaffProvidence, RIWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made baristacoffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Gulfeagle SupplyKitchen Designer (Part-Time) Gulfeagle SupplyKitchen Designer (Part-Time)Warwick, RIAbility to respond to customer needs when needed and meet budget for branch sales through market awareness, job selling initiative, and job quotes in a professional manner. Gulfeagle Supply specializes in servicing the professional contractor while also providing a variety of products and services to the homeowner, building owner, architect, and general contractor.
Ninety Nine Restaurant & PubNewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerNewport, RI$65,000–$67,000 / yearIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managerwarwick, RIThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Brown UniversityNewCook Brown UniversityCookProvidence, RITypical duties may include but are not limited to: Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items. Operates assigned kitchen equipment correctly and safely; correctly disassembles, cleans and sanitizes all kitchen equipment; and maintains an uncluttered and sanitary work area.
New Bedford Public SchoolsNewCook New Bedford Public SchoolsCookNew Bedford, MA$17.84–$20.97 / hourOperating equipment in a safe manner (equipment includes, but is not limited to convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, and slicers) • Following food safety and sanitation guidelines: o Ensure that all food, dry goods, and chemicals are handled and stored appropriately. • Use proper food handling techniques (hand washing methods, gloves, and hair restraints) • Batch cook foods as needed between lunches, ensuring all lunch shifts have proper quantities of food.