Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Las Vegas, NVWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewSeasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)Las Vegas, NVWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewSeasonal Kitchen Assistant (Sur La Table) Touch of ModernSeasonal Kitchen Assistant (Sur La Table)Las Vegas, NVWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whetherthe job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Assistant Chef - Delilah Kitchen Service Wynn Resorts LtdAssistant Chef - Delilah Kitchen ServiceLas Vegas, NVPeople Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Kitchen Supervisor Jose Andres GroupKitchen SupervisorLas Vegas, NV$27–$30 / hourPosition Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.
Kitchen Manager - Village Pub (Bermuda) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Bermuda)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
NewKitchen Worker - Hotel - Reserve Rampart CasinoKitchen Worker - Hotel - ReserveLas Vegas, NVResponsibilities include, but are not limited, to the following: Clean, sanitize, and organize all kitchen and food & beverage areas, including freezers and walk-ins. The Kitchen Worker is responsible for maintaining clean, organized, and well-sanitized kitchen and food & beverage areas.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Shop Engineer Wynn Resorts LtdKitchen Shop EngineerLas Vegas, NVMust have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration. Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.
Kitchen Supervisor (Union) | Part Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part Time | Allegiant StadiumLas Vegas, NV$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLead Line Cook & Kitchen Supervisor - Banquets Yes& CompaniesLead Line Cook & Kitchen Supervisor - BanquetsLas Vegas, NVThe ideal candidate has at least 2 years of kitchen experience, preferably with supervisory experience, and must hold a Clark County Health Card.#J-18808-Ljbffr. With a focus on collaboration and adherence to recipes, you will be responsible for the overall kitchen operation in all LGG kitchens under the Executive Chef's direction.
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Worker Golden NuggetKitchen WorkerLas Vegas, NevadaResponsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary’s and dish dollies. Overview: It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward.
Kitchen Worker Landry's IncKitchen WorkerLas Vegas, NVResponsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary's and dish dollies. Overview It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward.
Kitchen Manager The Coffee ClassKitchen ManagerLas Vegas, NV$20–$25Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Kitchen Steward (Union)| Part Time | Allegiant Stadium Oak View GroupKitchen Steward (Union)| Part Time | Allegiant StadiumLas Vegas, NV$18.05–$22.56 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time Regal Entertainment GroupCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
NewCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time RegalCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Kitchen Steward (Union)| Part-Time | Allegiant Stadium Oak View GroupKitchen Steward (Union)| Part-Time | Allegiant StadiumLas Vegas, Nevada$18.05–$22.56 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Worker Binion's Gambling Hall & HotelKitchen WorkerLas Vegas, NevadaKitchen Utility Worker POSITION PURPOSE: Kitchen Utility personnel are responsible for following direction from supervisors. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
Kitchen Manager TopgolfKitchen ManagerLas Vegas, NevadaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Manager - Category 10 Las VegasLas Vegas, NVWorking closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.
Kitchen Helper - Du Pars - On Call Boyd Gaming CorporationKitchen Helper - Du Pars - On CallLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewKitchen Helper I - Charter 75 OC Boyd Gaming CorporationKitchen Helper I - Charter 75 OCLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Kitchen Helper I-Stewarding-Steady Extra Boyd Gaming CorporationKitchen Helper I-Stewarding-Steady ExtraLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Dining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV) Caesars Entertainment IncDining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)Las Vegas, NVThis classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.
NewMaster Cook: Craft Bold Dishes in an Energetic Show Kitchen Dormont Manufacturing CompanyMaster Cook: Craft Bold Dishes in an Energetic Show KitchenLas Vegas, NVMGM Resorts International in Las Vegas is looking for a Master Cook to bring culinary talent to the center stage. The ideal candidate possesses culinary skills, a high school diploma, and prior cooking experience.
Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV) Caesars Entertainment IncKitchen Worker - Banquets - Steady Extra (Caesars Forum LV)Las Vegas, NVMust assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Responsible of washing China, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
NewZippy''s Regional Kitchen Manager Zippy's RestaurantsZippy''s Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Restaurant Team Member (Cashier & Kitchen) Hamsa LV PetroleumRestaurant Team Member (Cashier & Kitchen) HamsaLas Vegas, NV$14The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
Kitchen Unit Manager TKC Holdings IncKitchen Unit ManagerLas Vegas, NVMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Kitchen Team Member Deli Management IncKitchen Team MemberHenderson, NV$12–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Restaurant Team Member (Cashier & Kitchen) (Bojangles) LV PetroleumRestaurant Team Member (Cashier & Kitchen) (Bojangles)Las Vegas, NV$15Assist with opening and closing tasks, including preparing the store for the day and securing the store at night. Assist in training new team members and share best practices for food preparation, customer service, and safety.
NewRestaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV LV PetroleumRestaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CVNorth Las Vegas, NV$50,000–$55,000If you're ready to be part of a team that takes pride in serving delicious food with exceptional hospitality, we'd love to meet you. Previous restaurant or kitchen experience is a plus but not required—we're happy to train motivated individuals.
NewKitchen Worker Banquets - Group C Wynn Resorts LtdKitchen Worker Banquets - Group CLas Vegas, NVBreaking down china, glass, silver and Queen Mary's during and after event, Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays, Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, Transporting dirty dishes from event areas back to cleanup kitchen area, Assisting with dish-up during setup, service, and teardown, Assisting with all other duties as determined by the Director of Catering or Stewarding. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamHenderson, NevadaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewKitchen Runner / Busser company1135Kitchen Runner / BusserNorth Las Vegas, NVKeep the outlets supplied with clean dishes and utensils, and run items to Snack Bar, EDR, and Coffee Shop while remaining in compliance with all Clark County Health Department and company policies and procedures as they pertain to the position. Physical Requirements: Substantial periods of standing, walking, bending, pulling, lifting, reaching, twisting, squatting, kneeling.
Kitchen Unit Manager Trinity Services GroupKitchen Unit ManagerLas Vegas, NevadaFull timeMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines . About This Position: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Kitchen Worker Four Queens Hotel & CasinoKitchen WorkerLas Vegas, NevadaKitchen Utility Worker POSITION PURPOSE: Kitchen Utility personnel are responsible for following direction from supervisors. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
NewCook - Main Kitchen - Aria MGM Resorts InternationalCook - Main Kitchen - AriaLas Vegas, NVHas previous high-volume production kitchen experience, preferably in large-scale banquet, commissary, cook chill, or bulk food production operations. Beyond the plate, you will help create unforgettable guest experiences by bringing a warm, service-driven mindset and a commitment to excellence in every interaction.
Cook II Main Kitchen Full Time PENN Entertainment IncCook II Main Kitchen Full TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook's food preparation.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderLas Vegas, NV$17.15–$19.06 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Lead Kitchen Helper-Full Time Boyd Gaming CorporationLead Kitchen Helper-Full TimeLas Vegas, NVSupervise kitchen helpers in all phases of job duties, including: cleaning dishes, pots, pans, kitchen surfaces, and equipment, sweeping and cleaning floors, trash removal, and related activities. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
NewTavern Kitchen Manager - Seventy Six Silverado Ranch Station Casinos IncTavern Kitchen Manager - Seventy Six Silverado RanchLas Vegas, NVSeventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.