NewCook Island Sushi and GrillCookLas Vegas, NV$14–$18 / hourIsland Sushi & Grill in Las Vegas, NV is looking for full-time and part/full time line cooks to join our strong team. Cook menu items with speed, accuracy, and in cooperation with the rest of the kitchen staff.
Line Cooks / Prep Cooks Dona MariaLine Cooks / Prep CooksLas Vegas, Nevada$16.50–$18.50 / hourFull Time or Part Time Shifts Available We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Doña Maria’s was voted Las Vegas Review Journal’s pick for “Best of Las Vegas” Mexican restaurant for 2010.
Line Cook Henderson Sport and SocialLine CookHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.
Line Cook Lawry's CareersLine CookLas Vegas, NevadaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Line Cook - Tahiti Village Sands of Kahana ResortLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
Line Cook Lucky's Gaming & SpiritsLine CookLas Vegas, NVMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces.
Line Cook Toms Watch BarLine CookLas Vegas, NVPromising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
Line Cook Maggiano's Little ItalyLine CookLas Vegas, NVInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Front YardLas Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook (Anthem) Egg & I|Egg WorksLine Cook (Anthem)Henderson, NV$14–$16.50 / hourEstablished in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.
Line Cook Egg & I|Egg WorksLine CookLas Vegas, NV$14–$16.50 / hourEstablished in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.
Line Cook The Coffee ClassLine CookHenderson, NV$15–$19As a talented Line Cook, you will help prepare chef-driven breakfast and lunch dishes while enjoying great perks like paid training, employee discounts, and flexible scheduling. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Line Cook - Marquee Nightclub Las Vegas Tao Group HospitalityLine Cook - Marquee Nightclub Las VegasLas Vegas, NVProperly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
Line Cook - Beauty & Essex Las Vegas Tao Group HospitalityLine Cook - Beauty & Essex Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Brooklyn Bowl Las Vegas - Line Cook Live Nation EntertainmentBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
Line Cook - Las Vegas F1 ArcadeLine Cook - Las VegasLas Vegas, NVPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Cimarron)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook COTELine CookLas Vegas, Nevada$23–$27 / hourLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.