PM Kitchen Supervisor Red O Fashion IslandPM Kitchen SupervisorNewport Beach, CA$25–$27 / hourEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.
Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Kitchen Manager Chick-fil-AKitchen ManagerIrvine, CaliforniaAt Chick-fil-A Woodbury Town Center, a Kitchen Manager, actually titled as Back of House Operations Leader, plans and executes operational excellence for their respective daypart. Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
NewSuerte Kitchen & Cafe: Bilingual Cashier / Hostess / Waitress KB Encore LLCSuerte Kitchen & Cafe: Bilingual Cashier / Hostess / WaitressHacienda Heights, CAThis is a front-of-house role for someone who enjoys working with people, providing great service, and being part of a fast-paced café environment. This role combines cashier duties, hosting guests, table service, and light barista responsibilities.
Kitchen Manager Texas RoadhouseKitchen ManagerLaguna Hills, California$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Expeditor - JOEY Newport Beach JOEY RestaurantsKitchen Expeditor - JOEY Newport BeachNewport Beach, CA$16.90–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.
Kitchen Operations Manager Chick-fil-AKitchen Operations ManagerCosta Mesa, CA$27–$30We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism. Operations Manager positions will be expected to regularly work six or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals.
Kitchen Manager - JOEY Newport Beach JOEY RestaurantsKitchen Manager - JOEY Newport BeachNewport Beach, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Heart of House (Kitchen) Team Member Chick-fil-AHeart of House (Kitchen) Team MemberEastvale, CA$20Heart of House Team Members fill critical roles in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Back of House/Kitchen Shift Lead Chick-fil-ABack of House/Kitchen Shift LeadSan Clemente, CA$23–$25Break Management: Manage breaks for team members in accordance with state and local laws, ensuring that all team members receive appropriate breaks and meal periods during their shifts. Responsibilities: 1. Leadership: Lead and motivate the kitchen team members during assigned shifts, providing guidance, direction, and support to ensure smooth operations and exceptional guest experiences.
Dishwasher/Kitchen Assistant Muldoon's Irish PubDishwasher/Kitchen AssistantNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Back of House Team Member/Kitchen Chick-fil-ABack of House Team Member/KitchenSan Clemente, CA$20–$23In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. 2. Food Safety and Sanitation: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and following proper food safety protocols to prevent cross-contamination.
NewKitchen - Team Member Chick-fil-AKitchen - Team MemberHuntington Beach, CaliforniaTeam members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Maintains a culture of food safety by properly utilizing Chick-fil-A's Operational tools (ERQA,Safe Daily Critical, & SAFE visits).
Kitchen Back of House Team Member: Full/Mid availability Chick-fil-AKitchen Back of House Team Member: Full/Mid availabilityMission Viejo, CA$20A position at Chick-fil-A Trabuco Hills Center is more than a paycheck—it's an opportunity to develop leadership skills, build lifelong relationships, and make a positive impact on your community every day. As a Kitchen Team Member, you'll help prepare safe, high-quality food while maintaining the speed, accuracy, cleanliness, and hospitality that Chick-fil-A is known for.
Dietary Assistant (Kitchen Aide) WelbeHealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Dietary Assistant (Kitchen Aide) Welbe HealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Back of House (kitchen) Team Member Chick-fil-ABack of House (kitchen) Team MemberWest Covina, CA$20.50In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Shift Leader Chick-fil-AKitchen Shift LeaderCosta Mesa, CA$24–$27Kitchen Shift Leader positions will be expected to regularly work six hour or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals. We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism.
Chick-fil-A FOOTHILL RANCH - Kitchen Team Chick-fil-AChick-fil-A FOOTHILL RANCH - Kitchen TeamLake Forest, CA$20In addition to working directly for an independent Owner/Operator, Back of House Team Members gain lifelong friends and life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Sous Chef / Kitchen Operations Lead MK BRANDS LLCSous Chef / Kitchen Operations LeadGLENDALE, CA$25–$30 / hourFull timePreferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.