UNKNOWN

ADAPTED_NOW

YEAR

Job Overview: The role of Kitchen Equipment Manager is multifaceted, requiring strong leadership, technical knowledge, and excellent customer service skills. By effectively managing maintenance operations and ensuring compliance with safety standards, the Kitchen Equipment Manager plays a vital role in enhancing the overall efficiency and productivity of appliance services. The Kitchen Equipment Manager is responsible for overseeing the maintenance and repair of a wide range of industrial appliances. This role involves managing a team of technicians, ensuring compliance with safety regulations, and maintaining high standards of service. The Kitchen Equipment Manager will also be tasked with tracking maintenance schedules, budgeting for repairs, and implementing training programs for staff. Key Responsibilities/Accountabilities: + Supervise and manage a team of appliance maintenance technicians. + Track and implement maintenance schedules for various appliances. + Ensure compliance with safety regulations and quality standards. + Conduct regular inspections and assessments of appliance performance. + Manage budgets related to appliance maintenance and repairs. + Provide training and support to technicians on best practices and new technologies. + Oversee inventory management of tools and replacement parts. + Handle customer inquiries and complaints regarding appliance maintenance services. + Prepare and maintain reports on service activities and performance metrics. Basic Qualifications: + Must have 6- 10 years of experience being a Kitchen Equipment Manager + Valid State Driver's License + Meet requirements for: pre-employment physical, drug screening, background check, and MVR check (MVR points are subject to company policy) ABOUT APTIM APTIM is committed to accelerating the transition toward a clean and efficient energy economy, building a sustainable future for our communities and natural world, and creating a more inclusive and equitable environment that celebrates the diversity of our communities. We specialize in environmental, resilience, and sustainability and energy solutions, as well as technical and data solutions, program management, and critical infrastructure. For every challenge our clients face, there is an opportunity for APTIM to innovate a fit-for-purpose solution that will raise your organization or community to a new standard of excellence. What you can expect from APTIM: + Work that is worthy of your time and talent + Respect and flexibility to live a full life at work and at home + Dogged determination to deliver for our clients and communities + A voice in making our company better + Investment into your personal and professional development Wage Rates & Union Benefits Wage rates and fringe benefits for this position are governed by terms of a collective bargaining agreement (CBA) between the company and a union with jurisdiction for the job location. CBAs for union projects typically include a retirement plan (such as a pension, annuity, or 401(k)), health insurance (e.g., medical, dental, vision), and other benefits. APTIM pays the costs for some fringe benefit plans for employees working on union projects. Under some CBAs, however, you may be required to contribute a percentage of your wages toward the cost of these benefits. Additionally, you may also qualify for paid sick leave, paid holidays, paid vacation, and supplemental insurance plans (e.g., life, short-term disability, long-term disability). The CBA contains the terms and conditions of eligibility as well as information about any costs to you. APTIM's Human Resources department is prepared to answer any questions you might have about wage rates, fringe benefits, and their cost. As of the date of this posting, a good faith estimate of the current pay range for this position is $90,000 to $95,000 per year. Watch our video: About APTIM - In Pursuit of Better (https://www.youtube.com/watch?v=cCRFRS4ZZjg) #LI-ONSITE #LI-BN1 Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled Applicants with a physical or mental disability who require a reasonable accommodation for any part of the application or hiring process may make their request known by e-mailing HRQuestions@cbifederalservices.com or calling 855.343.5600 for assistance. EOE/Vets/Disability

APTIM

Kitchen Equipment Manager

FULL_TIME

FEED

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Core Competencies: People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on <a href="http://www.starsandstrikes.com/eat" rel="nofollow" style="color:#467886;text-decoration:underline">www.starsandstrikes.com/eat</a> The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why Join Our Team?<ul><li style="margin-top:7px;margin-bottom:7px">We are a family-owned business and consider our team members part of our family</li><li style="margin-top:7px;margin-bottom:7px">We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so</li><li style="margin-top:7px;margin-bottom:7px">With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company</li><li style="margin-top:7px;margin-bottom:7px">We encourage team members to have fun while they work</li><li style="margin-top:7px;margin-bottom:7px">We provide opportunities for all team members to give back to the community</li><li style="margin-top:7px;margin-bottom:7px">We are a community who live out our core values: <ul style="list-style-type:circle"><li style="margin-top:7px;margin-bottom:7px">Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We GiveBack</li></ul></li></ul> What We’re Looking For:<ul><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Minimum of two years of restaurant experience</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Management and/or hospitality experience a plus</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Experience in managing COGS and labor</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">ServSafe certified or able to complete certification</li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Must be able to work weekends and holidays </li></ul>Core Competencies: <ul><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences  </li><li style="margin-top:7px;margin-bottom:7px;margin-left:8px">Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation</li></ul>Key Responsibilities:<ol><li class="paragraph" style="margin-left:14px">Own Back-of-House/Kitchen Sanitation and Operations</li><li class="paragraph" style="margin-left:14px">Hire, Train and Manage All Team Members</li><li class="paragraph" style="margin-left:14px">Manage Inventory of Food and Beverage </li><li class="paragraph" style="margin-left:14px">Handle Back-of-House Budget </li></ol> Additional Duties: <ul><li class="paragraph" style="margin-left:8px">Attend all Staff Meetings</li><li class="paragraph" style="margin-left:8px">Comply with County Health Standards </li><li class="paragraph" style="margin-left:8px">Stay Up to Date on Company’s BOH Processes</li><li class="paragraph" style="margin-left:8px">Train Team on Updated Processes and Specials </li><li class="paragraph" style="margin-left:8px">Assist with Orientation and Onboarding New Staff​</li></ul>Perks We Offer:<ul><li style="margin-top:7px;margin-bottom:7px">Health & 401k Benefits</li><li style="margin-top:7px;margin-bottom:7px">Bonuses</li><li style="margin-top:7px;margin-bottom:7px">Paid-Time Off</li><li style="margin-top:7px;margin-bottom:7px">Daily Pay</li><li style="margin-top:7px;margin-bottom:7px">Free Bowling, Laser Tag & Gameplay!</li></ul> Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR

Stars and Strikes

Kitchen Manager

Budgeting

Catering Services

Cook Dishes

Cost of Goods Sold (COGS)

Food Preparation

Food Safety

Food and Beverage Industry

Inventory Management

Onboarding

Problem Solving Skills

Regulations

Restaurant

Safety/Work Safety

Sanitation

ServSafe Certification

Team Lead/Manager

Training/Teaching

partner JazzHR

The Cultivation Tech will be required to execute assigned tasks and projects from the Director of Cultivation, in accordance with Wheelhouse Growers policies, procedures and operational guidelines. The ideal candidate is detail oriented and excels as a team member within a tightly controlled, state-regulated system and time line.

We are seeking a Cultivation Technician responsible for the health and integrity of our plants, record keeping and overall compliance. The Cultivation Tech will be required to execute assigned tasks and projects from the Director of Cultivation, in accordance with Wheelhouse Growers policies, procedures and operational guidelines. The ideal candidate is detail oriented and excels as a team member within a tightly controlled, state-regulated system and time line. The Cultivation Tech reports directly to the Director of Cultivation

Job Talent

CANNABIS CULTIVATION TECHNICIAN

Detail Oriented

Operations Guidelines

Operations Processes

Record Keeping

HaleyMarketing

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.

At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.  We also offer many other great benefits such as:<ul><li>A fun work environment where you can positively influence others.</li><li>Flexible schedules which include being closed on Sundays.</li><li>Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.</li><li>Leadership opportunities to gain real world management experience to help you reach your professional goals.</li><li>Competitive pay.</li></ul> As a Assistant Manager you will:<ul><li>Demonstrate a passion for the business and managing the overall operations</li><li>Find, train, develop and recognize the best people</li><li>Manage daily activities to ensure guests receive excellent customer service</li><li>Demonstrate a strong awareness and concern for food quality and safety</li><li>Adjust to multiple demands and shifting priorities</li><li>Sense of Urgency that creates surprisingly fast Speed of Service</li><li>Attention to detail that ensures preparation and production procedures are followed</li><li>Execution of systems that ensure a refreshingly clean environment</li><li>Maintaining a work environment that ensures and promotes food safety</li><li>Vigilant attention to the organization and appearance of the kitchen</li></ul> Behavior Characteristics:<ul><li>Allocate at least two hours per week to planning</li><li>Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members</li><li>Combine critical thinking and practical leadership to create a culture of innovation</li><li>Effectively coach and give direction</li><li>Intentionally and methodically grow and nurture relationships with the staff</li><li>Be able to connect with a multicultural team</li><li>Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year</li><li>Enthusiastically and passionately lead the Kitchen team</li></ul> Additional Responsibilities:<ul><li>Inventory management</li><li>End-of-Month counts and input</li><li>Maintaining accurate transfer logs</li><li>Effective & efficient ordering</li><li>Maintaining a LEAN production environment</li><li>Coaching, evaluating, and providing accountability for all kitchen Team Members</li><li>Troubleshooting and repairing equipment and facilities</li><li>Ensure all necessary preventative maintenance and cleaning on a per set schedule.</li></ul>Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.<h3>Job Type</h3>Full time, Part time

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

Chicken Salad Chick

Assistant Manager

Coaching

Communication Skills

Customer Support/Service

Employee Relations

Equipment Maintenance/Repair

Food Quality

Housekeeping/Cleaning

Identify Issues

Leadership

Lean Manufacturing

Multicultural

Multitasking

Operations Management

Preventative Maintenance

Production Systems

workstreamftpin

Kitchen jobs in Perry, GA - find them here! Apply today to the top opportunities near you.

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Kitchen Jobs in Perry, GA

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Kitchen Jobs in Perry, GA

Kitchen Equipment Manager APTIM

Kitchen Manager Stars and Strikes

CANNABIS CULTIVATION TECHNICIAN Job Talent

Assistant Manager Chicken Salad Chick

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