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OAKLAND SCHOOLS

26-NUTR-10 Kitchen Helper; NFHS

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The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices. Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.

Suser Restaurant Group

Line Cook

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Not every applicant will require the same documents, therefore it is the applicants responsibility to ensure that their application package includes all necessary documents to determine qualifications and eligibility for appointment, such as a copy of your SF-50, transcript, ICTAP/CTAP documentation (for displaced Federal employees). VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities.

U.S. Department of Veterans Affairs

Food Service Worker

id='p33265_43727'>Kitchen Manager JobID: 33265. Position Type: Food Services/Kitchen Manager.

Wayne Regional Educational Service Agency

Kitchen Manager

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Common Sail Investment Group

Cook

Line Cook Job Description: We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Penn Station East Coast Subs

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Mainstreet Ventures

Kitchen Supervisor

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Cook (FT/PT Available)

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Kitchen Cook Staff

Part-Time Cook

OTHER

Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore.

Brown Iron Brewhouse

Experienced Line/Pantry Cook

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An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

Maru Sushi

Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Brown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI.

Pantry / Cold Line Cook

St. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.

Diocese of Lansing

Kitchen and Meal Planning Assistant

Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events. Minimum of one year required, two to five years preferred, of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting.

Felician Sisters of North America Inc

Banquet Cook Per Diem - Maryville Retreat Center

Experienced Line Cook

Felician Sisters of North America

Banquet Cook (Per Diem) – Maryville Retreat Center

Full-Time Cook

PART_TIME

As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.

USHG Detroit F&B LLC

This is a great opportunity for someone who enjoys working in a kitchen environment, is comfortable taking on leadership responsibilities, and wants to be part of a team that makes a difference every day. Tigg's Canteen Services is currently seeking a Full-Time Permanent Lead Cook to work at Lapeer County Jail in Lapeer Michigan.

Kitchen Jobs in Rochester, MI

26-NUTR-10 Kitchen Helper; NFHS OAKLAND SCHOOLS

Line Cook Suser Restaurant Group

Food Service Worker U.S. Department of Veterans Affairs

Kitchen Manager Wayne Regional Educational Service Agency

Cook Common Sail Investment Group

Line Cook Penn Station East Coast Subs

Kitchen Supervisor Mainstreet Ventures

Cook (FT/PT Available) Common Sail Investment Group

Kitchen Cook Staff Sonic Drive-In Inc

Part-Time Cook Common Sail Investment Group

Experienced Line/Pantry Cook Brown Iron Brewhouse

Kitchen Manager Maru Sushi

Pantry / Cold Line Cook Brown Iron Brewhouse

Kitchen and Meal Planning Assistant Diocese of Lansing

Banquet Cook Per Diem - Maryville Retreat Center Felician Sisters of North America Inc

Experienced Line Cook Brown Iron Brewhouse

Banquet Cook (Per Diem) – Maryville Retreat Center Felician Sisters of North America

Full-Time Cook Common Sail Investment Group

Line Cook USHG Detroit F&B LLC

Lead Cook Tigg's Canteen Services Inc

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