Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderSacramento, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Support / PT Sunshine Retirement Living IncKitchen Support / PTFolsom, CAMaintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification. Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily.
Restaurant Kitchen Manager Mohammad M. Azad dba Golden CorralRestaurant Kitchen ManagerNorth Highlands, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewKitchen Help Hawthorn Senior Living, LLC.Kitchen HelpRancho Cordova, CAFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Kitchen Shift Supervisor TBar & Fusion CafeKitchen Shift SupervisorSacramento, California$19–$21 / hourThere's an energy that comes from a unified team of passionate people that love to serve, support, and succeed. If this sounds like you, we’re searching for great leaders to help the Tea Bar & Fusion Kitchen thrive!
Kitchen Crew Viscuso's PizzaKitchen CrewEl Dorado Hills, CA$17We are looking for someone to work as a team player, performs all functions in the kitchen and follows instructions to help us delight our customers with delicious food from our menu. End of the day - Restocking make table, dishwashing and general clean-up of kitchen, monitor food stock.
Kitchen Assistant Ember Korean BBQKitchen AssistantElk Grove, CA$19–$24 / hourJob Description: The Kitchen Assistant is focused on meat butchery but will also help to support all back of house roles and to ensure a seamless and efficient operation. Ability to multitask and be aware of which parts of the business need the most assistance, and transition between roles seamlessly and efficiently.
Kitchen Manager RosevilleKitchen ManagerRoseville, California$19–$24 / hourCompensation: $19.00 - $24.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Kitchen Team (P1-1352367-1) Panda Restaurant Group IncKitchen Team (P1-1352367-1)El Dorado Hills, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1377532-1) Panda Restaurant Group IncKitchen Team (P1-1377532-1)Sacramento, CA$15–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1352562-3) Panda Restaurant Group IncKitchen Team (P1-1352562-3)Roseville, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-4120600-1) Panda Restaurant Group IncKitchen Team (P1-4120600-1)Linda, CA$17–$23.80 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Steward, Kitchen Jackson Rancheria Casino ResortSteward, KitchenJackson, California$18–$23.40 / hourFull timeResponsible for filtering of deep fryer oils, cleaning and degreasing all floor mats, scrubbing kitchen floors, wiping down all hoods and related equipment, maintain a sanitary kitchen at all times. *Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerElk Grove, California$75,000–$80,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefDixon, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
KITCHEN PREP Fogo de Chao IncKITCHEN PREPRoseville, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Crew Member TBar & Fusion CafeKitchen Crew MemberSacramento, CaliforniaThe TBar represents the next generation in foodservice and were looking for exceptional crew members to join our team. There's an energy that comes from a unified team of passionate people that love to serve, support, and succeed.
Kitchen Team Member TBar & Fusion CafeKitchen Team MemberRocklin, California$18–$20 / hourThe TBar represents the next generation in foodservice and were looking for exceptional crew members to join our team. There's an energy that comes from a unified team of passionate people that love to serve, support, and succeed.
Team Member for Kitchen Chick-fil-ATeam Member for KitchenSacramento, CaliforniaAt Chick-fil-A, we believe working at our restaurant is more than just a job—it's an opportunity to develop valuable skills in a positive and people-focused environment. Greet guests with a warm smile and deliver accurate meals with genuine hospitality.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerNorth Highlands, CAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.