Hourly rates start at $25.00 per hour and up to $45.00 per hour based on experienceWhat We NeedTechnicians with experience in:• Commercial cooking equipment (fryers, ovens, grills)• Commercial refrigeration (walk-ins, ice machines, reach-ins)• OR both (combo technicians)What You’ll DoService and repair restaurant equipment at customer locations including:• Restaurants• Hospitals• Schools• Commercial kitchensRequirements• Experience working on commercial kitchen equipment• Valid driver’s license• EPA certification required for refrigeration techs• Ability to work independently in the fieldWhy Techs Join Us• Strong hourly pay• Company vehicle• Steady commercial service work• Career growth for skilled techniciansApply today if you have commercial kitchen equipment experience. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.