NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Tampa, FLWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Tampa, FLPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Part-Time Kitchen Team Member Chick-fil-A - RiverviewPart-Time Kitchen Team MemberRiverview, FLRestaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other kitchen experience is preferred but not required.
Kitchen Supervisor Opal Sands ResortKitchen SupervisorClearwater, Florida$20–$23 / hourThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Banquet Kitchen Supervisor Opal Sands ResortBanquet Kitchen SupervisorClearwater, Florida$20–$23 / hourThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Kitchen Manager The Spring of Tampa BayKitchen ManagerTampa, FLFCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test. Specifically establishes and maintains systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
Kitchen Manager | Full-Time | Benchmark International Arena Oak View GroupKitchen Manager | Full-Time | Benchmark International ArenaTampa, FloridaBoasting unique features like lightning-throwing Tesla coils; the 11,000 square-foot Budweiser Biergarten with incredible views of the city; and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Lead |Part-Time | Benchmark International Arena Oak View GroupKitchen Lead |Part-Time | Benchmark International ArenaTampa, Florida$24.50–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderApollo Beach, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerWesley Chapel, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Restaurant Kitchen Manager Port Richey Corral LLC dba Golden CorralRestaurant Kitchen ManagerPort Richey, FLFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeTampa, FLBar Louie Careers 490 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerPort Richey, FL$50,000–$55,000 / yearAs a member of the restaurant operations management team you are also responsible for the restaurants overall operations including food quality, production, safety and labor in absence of the General Manager and Hospitality Manager. Our franchise organization Port Richey Corral LLC dba Golden Corral is currently seeking energetic friendly individuals to join our team.
Kitchen & Production Lead Aureate DevelopmentKitchen & Production LeadTampa, FL$22–$24 / hourThe Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging).
NewKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerTampa, FLFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Cook - Join our Kitchen Team! Meyer Metz Restaurants LLCCook - Join our Kitchen Team!Bayonet Point, FLPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
NewCook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Bayonet Point, FloridaA passion for food and a strong work ethic• Ability to work flexible shifts, including weekends and evenings• A team player with great communication and time management skills• Creativity and attention to detail in food presentation. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care.
Restaurant Kitchen Manager Port Richey Corral dba Golden CorralRestaurant Kitchen ManagerPort Richey, Florida$50,000–$55,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookTampa, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Supervisor Opal SolKitchen SupervisorClearwater Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.