Lisle, Illinois10 days ago
• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Support all kitchen roles as needed, including prep, line, and dish — we are a team!
• Qualifications
• Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar)
• ServSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills and a collaborative attitude
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!