Kitchen Associate - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Associate - Pump & PantryJackson, NebraskaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time and frequently, walk, sit, use hands and fingers, handle or feel, reach with hands and arms; talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. If Applicable for Particular Locations: Greets customers in a friendly manner, takes customer orders and prepares food to company specifications.
Kitchen Manager - Vermillion SD Casey's General Stores IncKitchen Manager - Vermillion SDVermillion, SD$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Moville IA Casey's General Stores IncKitchen Manager - Moville IAIAWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Substitute Kitchen Helper Lunchtime SolutionsSubstitute Kitchen HelperSioux City, IowaIn this role, you'll step in when regular team members are absent, helping keep meal service running smoothly by assisting with food preparation, serving students, and maintaining a clean and organized kitchen. Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
Kitchen Helper/Transport Driver Lunchtime SolutionsKitchen Helper/Transport DriverSioux City, IowaIn this dual-role position, you'll help keep meal service running smoothly by preparing and serving food, maintaining a clean and organized kitchen, and safely delivering meals and supplies between school locations. Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.
Kitchen Team (P1-1375089-5) Panda Restaurant Group IncKitchen Team (P1-1375089-5)Sioux City, IAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Restaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Kitchen ManagerSioux City, IA$55,000–$60,000 / yearConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeLe Mars, IAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Restaurant Kitchen Manager CyHawk HospitalityRestaurant Kitchen ManagerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.