NewProduction Control Coordinator Masaba IncProduction Control CoordinatorVermillion, SDThe Production Control Coordinator will manage the people, processes and the output of the following departments: Saw, Small Parts, Fabrication, Welding & Fabrication, Paint, General Assembly, shipping and scheduling. Job Description Job Description General JOB Description The Production Control Coordinator will report to the Production Control Manager & Operations Analyst and will manage all aspects of MASABA’s manufacturing operations to surpass customer expectations.
NewCatering Director AramarkCatering DirectorVermillion, SDCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
Director of Dining Operations AramarkDirector of Dining OperationsVermillion, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewPlanning and Turnaround Superintendent CF IndustriesPlanning and Turnaround SuperintendentSergeant Bluff, IABy joining CF, you will be part of a team that brings their varied experiences, wide-ranging knowledge and diverse talents together to deliver important work and you'll be able to pursue complex, exciting opportunities that help you continue to grow and achieve your potential in different areas. Managing of Turnarounds including turnaround planning and readiness activities for Port Neal outage cycles, scope development, work package development, schedule input, resource planning, contractor planning support, material readiness, and milestone tracking.
Production Supervisor - 1st Shift Aventure StaffingProduction Supervisor - 1st ShiftSioux City Area, IAKey Skills and Knowledge: Strong leadership, excellent communication, strong listening skills and interpersonal skills. In this role, you'll be responsible for ensuring we consistently produce the best products while maintaining top-notch safety and efficiency.
Production Supervisor - 2nd Shift Aventure StaffingProduction Supervisor - 2nd ShiftSioux City Area, IAKey Skills and Knowledge : Strong leadership, excellent communication, strong listening skills and interpersonal skills. In this role, you'll be responsible for ensuring we consistently produce the best products while maintaining top-notch safety and efficiency.
Food Service Director - Lake City, MN Advance ServicesFood Service Director - Lake City, MNNorth Sioux City, SD$58,000–$62,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
Food Service Director - Milbank, SD Advance ServicesFood Service Director - Milbank, SDNorth Sioux City, SD$44,000–$46,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
Production Supervisor Aventure StaffingProduction SupervisorSioux City, IADirect daily manufacturing activities, manage line schedules, and optimize output to achieve volume goals while maintaining high team morale. Enforce adherence to OSHA, HACCP, GMPs, and internal quality/food safety guidelines; participate in routine facility audits and oversee product changeovers.
Mid-Shift Warehouse Supervisor - Pepsi - Sioux City LinPepCoMid-Shift Warehouse Supervisor - Pepsi - Sioux CitySouth Sioux City, NEFull timeEssential Job FunctionsOversee picking and loading activities to ensure accurate, safe, and efficient delivery of product to customer account and assist as needed Provide coaching, training and motivation to new and existing warehouse associates Assist the Warehouse Manager with monthly physical counts and reconcile any variances Communicate, implement, and enforce company policies and procedures Communicate and resolve inventory and service issues Count and verify incoming product from daily routes as needed Perform end of day procedures including preparing handhelds for next day deliveries Responsible for picking, operating forklift, and moving trucks as neededLoad transports for delivery to customer accounts Receive, unload, consolidate and re-stock product and shells Coordinate intercompany transfers of product Restock and repack damaged and out-of-date products Receive and distribute incoming FedEx and UPS shipments Collect mileage and hour meter readings from all vehicles and equipment Secure building and all trucks at end of day Coordinate warehouse daily cleaning activities Perform other duties as necessaryQualificationsHigh School diploma or equivalentKnowledge of warehouse operationsAbility to obtain a valid forklift and pallet jack certificationBasic knowledge of computersEffective oral and written communication skillsCustomer service skillsSkills in critical thinking, problem solving and judgement and decision makingSkills in organizing and prioritizing work and tasksAbility to provide attention to detailAbility to work with othersAbility to multitaskProper lifting techniquesWorking EnvironmentWork generally takes place in a warehouse setting. Screening results are evaluated based on several factors, including the nature and severity of an offense, how much time has passed, the relevance to the positions, patterns of repeated offenses, and driving history for roles that require operating a vehicle.
Restaurant Assistant Manager IHOP 5424 Sioux CityRestaurant Assistant ManagerSioux City, IAFull timeIf this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Area Supervisor/Dept Manager Ross Dress for LessArea Supervisor/Dept ManagerSioux City, IowaUnderstands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness. Our Corporate headquarters are in Dublin, CA, we have 3 buying offices in key markets in New York City, Los Angeles, and Boston, and 7 distribution centers nationwide.
Shift Manager Taco John's - Murray 5G, Inc.Shift ManagerSioux City, IAWorking with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles." As an assistant manager of the organization, you'll enthusiastically open or close the store the Olé way, work with customers one-on-one, and assist in managing a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
Restaurant Kitchen Manager CyHawk HospitalityRestaurant Kitchen ManagerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Host CRAVE American Kitchen & Sushi BarHostSioux City, IowaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Restaurant Shift Leader CyHawk HospitalityRestaurant Shift LeaderSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant Server CyHawk HospitalityRestaurant ServerSioux City, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Server-Lunch & dinner shifts CRAVE American Kitchen & Sushi BarServer-Lunch & dinner shiftsSioux City, IowaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Restaurant Team Member PaneraRestaurant Team MemberSioux City, IowaBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Bartender CRAVE American Kitchen & Sushi BarBartenderSioux City, IowaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.