53 Results for

Kitchen Jobs in Stanford, CA

Jobs

New!

San Jose, CA1 day ago

Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

New!

San Jose, CA1 day ago

New!

SAN FRANCISCO, CA1 day ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SF, CA30+ days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

Hayward, CA30+ days ago

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

New!

Sunnyvale, CAToday

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

New!

San Mateo, CAToday

$21.25–$23.65 Per Hour

WHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

New!

San Francisco, CAToday

Performs other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1521100.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Alameda, CA22 days ago

$20–$22

Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.

Milpitas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

San Jose, CA22 days ago

$22–$25 Per Hour

Orenâ€s Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. Kitchen Lead/Line Manager positions start at $22.00 and up - we pay more if you have previous experience in a supervisor/manager role.

San Jose, CA9 days ago

$70,304–$80,000 Per Year

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

San Francisco, CA20 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

Palo Alto, CA24 days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Santa Clara, CA30+ days ago

$20–$20.80 Per Hour

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.

FREMONT, California22 days ago

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

New!

SF, CA4 days ago

$19.61–$22

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.

Cupertino, CA24 days ago

$18.70–$30

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Sunnyvale, CA9 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Oakland, CA9 days ago

About us: Super Jugoso produces actually fresh syrups and juices for bars, restaurants, and cafes and delivers them weekly. Bottling & Packaging: Set up bottles, bottle finished juice/syrup, and complete lot code forms accurately.

New!

San Jose, CA3 days ago

At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

New!

San Jose, CA3 days ago

New!

San Jose, CA3 days ago

$23–$30 Per Hour

Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.

San Francisco, California24 days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

SF, CA7 days ago

$20–$25 Per Hour

Lobby Bar is a craft cocktail and tapas bar in the Castro focused on elevated hospitality, creative cocktails, and small plates inspired by flavors from around the world. This is a hands-on kitchen support role ideal for someone who enjoys both food preparation and operational kitchen work in a smaller, fast-paced environment.

New!

San Jose, California1 day ago

About The Salvation Army:The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.

Fremont, CA8 days ago

$20–$25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Santa Clara, California12 days ago

$18.70–$22.44 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

New!

San Jose, CAToday

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expertadvice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

East Palo Alto, CA30+ days ago

Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,700 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond.

Redwood City, CA24 days ago

In this dual role, you will help prepare high-quality food in the kitchen and deliver exceptional service beyond the restaurant through safe and efficient meal deliveries. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

San Mateo, CA30+ days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

Palo Alto, CA23 days ago

San Jose, California30+ days ago

$21–$26

About Nippon Curry:We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose.

New!

Redwood City, CAToday

You are ServeSafe certified and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person* You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detailNotice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC OnlyWe use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.

San Carlos, CA18 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Palo Alto, CA23 days ago

$16–$17 Per Hour

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

Felton, CA14 days ago

$70,304–$75,500 Per Year

The Bear Mountain excursion offers year around steam train excursions through the old growth redwood forest, while the Santa Cruz Beach Train offers seasonal excursions through the Redwood Forests to the sandy beaches of Santa Cruz. About Us: Established in 1963, and situated in the Santa Cruz Mountains on 180 acres of old-growth redwood forest, Roaring Camp Inc. is a heritage tourist railroad that offers two unique journeys.

Daly City, CA30+ days ago

$16–$24

Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more – using nothing but real ingredients in every single order. With dozens of menu items – and endless possible combinations – Panera’s kitchen is no fast-food assembly line.

Santa Clara, CA11 days ago

$25–$35

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

San Jose, CA30+ days ago

Be able to repetitively bend over, twist, reach at, below and above shoulder level, crouch or stoop, kneel and stand for extended periods of time. Maintain food and facility safety practices to ensure a clean and safe environment for both our Team Members and our Guests.

New!

Santa Clara, CA1 day ago

$24–$25 Per Hour

Collaborates with the Warehouse Team; ensures the kitchen storage organizational system is maintained effectively, that orders are received and distributed correctly, and any missing products are communicated to the vendors . Prepares and generates reports to assess the price changes for products, recipe optimization, margin analysis, consumption of products, sales vs waste contribution .

Alamo, MI25 days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

Santa Clara, CA8 days ago

$18.45–$30

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.

SF, CA25 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

New!

San Jose, CAToday

Airport Location: San Jose Airport F&BAdvertised Compensation: $20.55 toHot Foods Cook510500Summary:The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket timesand potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

San Jose, CA30+ days ago

The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

New!

San Jose, CAToday

$18.45–$22.23 Per Hour

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.

New!

Sunnyvale, CA1 day ago

$19.50–$23.95 Per Hour

Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.

San Mateo, CA30+ days ago

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

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Kitchen Jobs in Stanford, CA

Kitchen Manager Onigiri Sen

Kitchen Staff Onigiri Sen

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Kitchen Manager Farming Hope

Kitchen Staff (CA-Hayward) Dough Zone USA

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Kitchen Leader Chipotle Mexican Grill

LEAD, KITCHEN UTILITY Compass Group, North America

Kitchen Staff Poke House

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Trampoline Park

Kitchen Lead / Line Manager (South Bay - Peninsula) Orens Hummus Catering LLC

Kitchen Manager King's Fish House - San Jose

Kitchen Crew Member / BOH Team Asian Box - San Francisco

Kitchen Manager Horsefeather

Kitchen Team Member Chick-fil-A (El Camino Real at Scott)

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Virtual Kitchen Associate Oke Poke

Kitchen Prep Haidilao Hot Pot

Assistant Kitchen Manager Salted

Syrup Production Company, Kitchen Assistant Super Jugoso

Chick-fil-A Kitchen/Cook Employee - Morning/Day Shifts Chick-fil-A - at First Street

Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing Shift Chick-fil-A - at First Street

Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First Street

Kitchen and Bar Operations Supervisor Round1

Cook and Kitchen Utility Lobby Bar

Kitchen Supervisor The Salvation Army

Kitchen Team Member Chick-fil-A

Kitchen Utility Worker Holiday by Atria - Warburton Place

Kitchen Designer The Home Depot

Teen Staff - Kitchen Boys & Girls Clubs of the Peninsula

Kitchen & Delivery Driver Chick-fil-A

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

PM Kitchen Team Asian Box - Palo Alto Town and Country

Japanese Restaurant Kitchen Crew Nippon Curry

Line Cook, Kitchens DoorDash

KITCHEN MANAGER Avenir Restaurant Group

AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and Country

Kitchen & BBQ Supervisor Roaring Camp Railroads

Kitchen Team Member Panera Bread

Kitchen Manager - JOEY Valley Fair JOEY Restaurants

Kitchen Team Member Chick-fil-A Monterey & Tully

Kitchen Operations Specialist Eataly North America

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

Kitchen Expeditor - JOEY Valley Fair JOEY Restaurants

Line Cook/Steward- PLS on Post PLS on Post

Hot Foods Cook Avolta

Cook Smoking Pig BBQ

Restaurant Line Cooks - Salad and Sandwich SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich Urban Plates

Cook Sunrise Senior Living

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