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We are a mission-driven, high-performance organization committed to strengthening communities and empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives. If you're looking for a role where you can make a real impact, be part of a driven team, and help shape the future of an organization —we want to hear from you.

New Freedom OPS LLC

Cook II (COOK-11) (SUN-THUR / 11:30AM - 8:30PM)

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.

The Learning Experience

Chef/Cook

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As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Lead Cook

This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests. We’re looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment.

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Vacatia

Line Cook

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This position works in a commercial kitchen with exposure to heat from cooking equipment, hot surfaces, open flames, sharp knives and utensils, cleaning chemicals, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. At Canopy Scottsdale Old Town, the Outrider Rooftop Lounge is a gathering place where guests linger over lunch, light bites, and handcrafted cocktails overlooking Old Town.

Lodging Dynamics Hospitality Group

Cook - Lunch

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ADAPTED_NOW

Lodging Dynamics

Cook – Lunch

Lodging Dynamics Jobs

If you take pride in great food, like a fast pace, and want to work with a team that helps each other succeed, we'd love to meet you. Zaxbys is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Zaxby's

Cook

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Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Assistant Manager

Supporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.

Uptown Alley

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An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club,LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Brunch & Sip

Prep Cook/Receiver - Brunch & Sip - Phx

IRecruitee

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.

Lead Cook/Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Banquet Cook I Supervisor

Join the kitchen team at brews - A Taphouse and Gourmet Burger Joint, where we serve up gourmet burgers and craft beverages in a vibrant, fast-paced environment. If you’re ready to bring your skills to a fast-paced kitchen that values quality, teamwork, and consistency, apply today and help us cook something great together!

brews - A Taphouse and Gourmet Burger Joint

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

Line Cook | Caesar's Sportsbook

Compass Group USA

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook III

Cook 1

Pyramid Global Hospitality

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

Kitchen Jobs in Sun City, AZ

Cook II (COOK-11) (SUN-THUR / 11:30AM - 8:30PM) New Freedom OPS LLC

Chef/Cook The Learning Experience

Lead Cook The Porch

Line Cook Vacatia

Cook - Lunch Lodging Dynamics Hospitality Group

Cook – Lunch Lodging Dynamics

Cook Zaxby's

Assistant Manager Rubio's Restaurants, Inc.

Line Cook Uptown Alley

Prep Cook/Receiver - Brunch & Sip - Phx Brunch & Sip

Cook Rubio's Restaurants, Inc.

Lead Cook/Sous Chef The Porch

Banquet Cook I Supervisor Pyramid Hotel Group

Line Cook brews - A Taphouse and Gourmet Burger Joint

Line Cook | Caesar's Sportsbook Compass Group, North America

Line Cook | Caesar's Sportsbook Compass Group USA

Cook III Highgate Hotels LP

Cook 1 Highgate Hotels LP

Banquet Cook I Supervisor Pyramid Global Hospitality

Line 1-2 Cook Rubio's Restaurants, Inc.

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