Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberBroomfield, CO$16.25–$19.25At Chick-fil-A, working in our kitchen team is more than just a job—it’s a chance to join a positive, people-focused environment where you can learn, grow, and be supported by a talented team. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Dishwasher at the Flight Kitchen, Denver Airport Skyport HospitalityDishwasher at the Flight Kitchen, Denver AirportDenver, ColoradoThe Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Designer - Kitchen/Bath The Home Depot IncDesigner - Kitchen/BathArvada, COAssociates in these locations work in person at a local store, warehouse, or office, supporting daily operations and building strong relationships with their teams. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe.
Kitchen Manager Great Western Restaurants dba Golden CorralKitchen ManagerThornton, Colorado$50,000–$55,000 / yearACCOUNTABILITIES/RESPONSIBILITIES: Financial Results (40%) * Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
On Duty Manager / Kitchen (+ Occasional Driver) - Denver Broadway Tiff's Treats Holdings Inc.On Duty Manager / Kitchen (+ Occasional Driver) - Denver BroadwayDenver, COProvide outstanding customer service by greeting customers with a smile and ensuring a positive experience including assisting with front-of-house tasks, taking orders, handling transactions, and ensuring order accuracy. Availability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days).
Kitchen Supervisor at Snooze Skyport HospitalityKitchen Supervisor at SnoozeDenver, ColoradoThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Kitchen Hood Suppression Technician Integrity Fire Safety ServicesKitchen Hood Suppression TechnicianEnglewood, COMinimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training). Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
Kitchen Manager Texas RoadhouseKitchen ManagerThornton, ColoradoPay: $55,000.00 - $80,000.00 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAurora, ColoradoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Team Member - I-25 & Firestone Chick-fil-AKitchen Team Member - I-25 & FirestoneLongmont, ColoradoChick-fil-A is one of the fastest growing Quick-Service Restaurant Brands in the country and has been recognized by Forbes Magazine for Best Customer Service (2025) and America's Dream Employers (2025), among several other accolades! In addition to preparing craveable food to be enjoyed by our valued guests, Chick-fil-A Team Members have the opportunity to enhance their professional and interpersonal skills in a fun, accepting, and supportive environment.
Kitchen Manager Golden CorralKitchen ManagerThornton, CO$50,000–$55,000 / yearAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.
Kitchen Assistant Director Chick-fil-AKitchen Assistant DirectorEnglewood, ColoradoOne-on-one coaching with the business owner, real responsibility in leading a multi-million dollar business, and a track record of business leadership results will set you on a new career trajectory. Role: Serve as a manager leading performance and strategy over one the key business departments: developing persons in the kitchen, training, and culinary operations.
NewChick-fil-A Kitchen Team Member $17-19 Chick-fil-AChick-fil-A Kitchen Team Member $17-19Englewood, ColoradoWe pride ourselves in thorough training, a clean and organized environment, and the use of technology to make the little things more simple and fun. Growth is in your hands at Chick-fil-A Broadway & Dartmouth with clear opportunities for advancement and learning.