Kitchen Manager / Supervisor Dunkin - LinderoKitchen Manager / SupervisorWestlake Village, CA$16.50–$23 / hourRequirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Kitchen Manager / Chef Highly LikelyKitchen Manager / ChefOjai, CAUltimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Kitchen Team Member BiBroKitchen Team MemberCamarillo, CaliforniaWe’re looking for reliable, hardworking team members to join our kitchen and help deliver high-quality food in a fast-paced environment. BiBro is a fast-growing Mediterranean and Persian fast-food concept serving fresh, halal kabobs made daily.
Kitchen Team (P1-1350665-3) Panda Restaurant Group IncKitchen Team (P1-1350665-3)Santa Barbara, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Animal Kitchen Food Preparation Technician - Part Time Santa Barbara ZooAnimal Kitchen Food Preparation Technician - Part TimeSanta Barbara, CA$19.20–$20.70 / hourSummary: Under general direction of the Animal Nutritionist the Food Preparation Technician is responsible for the preparation of animal diets for the Zoo's animal collection, maintaining the cleanliness of the animal kitchen, freezer, and refrigerator, and washing animal dishes. • Ability to perform physical activities that require considerable use of arms and legs and moving the whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Kitchen Team Member Chick-fil-AKitchen Team MemberCamarillo, CaliforniaIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Kitchen Prep Fogo De ChaoKitchen PrepThousand Oaks, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Prep Fogo de Chao IncKitchen PrepThousand Oaks, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerOxnard, California$74,000–$79,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Senior Kitchen Manager - Full Service - Oxnard, CA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Oxnard, CAOxnard, CaliforniaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Ventura, CA HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Ventura, CAVentura, CaliforniaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewCommercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianSanta Barbara, California$27 / hourTravels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers. Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.