NewKitchen Manager Troon Golf LLCKitchen ManagerBinghamton, NYKPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Kitchen Team Member Chick-fil-A IncKitchen Team MemberJohnson City, NY$16.50–$17 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Manager CANOPY BY HILTON ITHACAKitchen ManagerCanopy Ithaca Downtown, NY, NY$25–$30 / hourCommunicate effectively with hotel leadership regarding kitchen operations, staffing, inventory, food costs, and operational needs. Work closely with the Front of House Manager and Restaurant Manager to ensure smooth communication and an excellent guest experience.
Kitchen Cabinet Design Technician Nationwide Kitchen InstallersKitchen Cabinet Design TechnicianBinghamton, New YorkA professional in this role will perform duties in residential homes and would have an active understanding of kitchen carpentry, be efficient with a tape measure, and be able to discuss the installation procedure and techniques with homeowners. Applicant must be confident and accurate in the utilization of a tape measure as measuring existing space and taking into consideration existing factors of the home are part of the perfect assessment.
Kitchen Assistant UCFSKitchen AssistantIthaca, New YorkKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerIthaca, NY$62,353.20–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Temporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions Available Cornell UniversityTemporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions AvailableIthaca, NYIf you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell Office of Civil Rights at voice (607) 255-2242, or email at accommodations@cornell.edu. Cornell University embraces diversity in its workforce and seeks job candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds.
Kitchen Team Member Part Time (Binghamton, NY, US, 13904) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Binghamton, NY, US, 13904)Binghamton, NYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Manager Texas RoadhouseKitchen ManagerIthaca, New YorkDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.