Kitchen Utility Associate ElderwoodKitchen Utility AssociateVestal, New YorkPart timeIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Kitchen Utility Associate team members assist with ensuring the health and well-being of our residents by being responsible for dish room tasks of clearing, soaking, scraping, washing, air drying, and putting away of china and utensils used in serving and preparation of food.
Kitchen Manager -Japanese Restaurant A-StaffingKitchen Manager -Japanese RestaurantNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Kitchen Porter Discovery Land CompanyKitchen PorterThe Hamptons, New YorkMust have the ability to move, balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions, lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
Kitchen Workers - Southold, NY Cornell UniversityKitchen Workers - Southold, NYNew YorkInternal Applicants : Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance. Ashley Downs Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Kitchen Manager DHD ConsultingKitchen ManagerNew YorkManage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Utility (Kitchen Steward) Sonesta International Hotels CorporationUtility (Kitchen Steward)The Benjamin Royal Sonesta New York, New YorkWe are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. Operate dishwashing equipment, clean and organize kitchenware and equipment, handle trash removal, and assist with basic food prep and special cleaning projects as needed.
Kitchen Manager Troon Golf LLCKitchen ManagerBinghamton, NYKPIs: • Food cost percentage • Labor cost percentage • Member satisfaction/feedback scores • Event profitability • Health inspection results • Staff turnover. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Kitchen Manager Au Bon PainKitchen ManagerNew YorkThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Manager | Quaker Steak & Lube | Cortland JDK Management CompanyKitchen Manager | Quaker Steak & Lube | CortlandCortland, New YorkWe’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. Oversee inventory, ordering, and cost control to support food cost targets and minimize waste.
Kitchen Manager TroonKitchen ManagerBinghamton, New YorkKPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Kitchen Cabinet Design Technician Nationwide Kitchen InstallersKitchen Cabinet Design TechnicianBinghamton, New YorkA professional in this role will perform duties in residential homes and would have an active understanding of kitchen carpentry, be efficient with a tape measure, and be able to discuss the installation procedure and techniques with homeowners. Applicant must be confident and accurate in the utilization of a tape measure as measuring existing space and taking into consideration existing factors of the home are part of the perfect assessment.
#12329 Kitchen Manager Actus USA#12329 Kitchen ManagerNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Kitchen Helper Yeshiva UniversityKitchen HelperNew YorkEvery role at YU contributes to our broader mission of education, research, and societal impact, ensuring that all members of our community—students, faculty, staff, alumni, and friends—are inspired to make a difference. Our community extends far beyond the classroom, encompassing thousands of students, faculty, staff, and more than 70,000 alumni and supporters worldwide, all working together to build a brighter future.
Steward - Kitchen Worker Resorts World Las VegasSteward - Kitchen WorkerNew YorkWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerIthaca, NY$62,353.20–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Temporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions Available Cornell UniversityTemporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions AvailableIthaca, NYIf you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell Office of Civil Rights at voice (607) 255-2242, or email at accommodations@cornell.edu. Cornell University embraces diversity in its workforce and seeks job candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds.
NewPaid Culinary Intern, The Kitchen at Farm Sanctuary (onsite housing provided) Farm SanctuaryPaid Culinary Intern, The Kitchen at Farm Sanctuary (onsite housing provided)Watkins Glen, NYIt provides hands-on experience assisting in developing unique specialty foods and menu items, focusing on an exceptional guest experience in a fast-paced and growing environment. We believe that diversity, equity, and inclusion are core components in fulfilling our mission of rescuing and protecting farmed animals from cruelty, and we are committed to creating a culture of respect, civility, and compassion for all.
Restaurant Senior Kitchen Manager - Full Service - Colonie, NY HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Colonie, NYNew YorkAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewKitchen Team Member Part Time (Binghamton, NY, US, 13904) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Binghamton, NY, US, 13904)Binghamton, NYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Manager Texas RoadhouseKitchen ManagerIthaca, New York$62,353.20–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.