Qualifications* Must be over 18 years of age* Minimum of one (1) year of food prep or related work preferred* Previous supervisory experience preferred* Previous experience interacting with inmates a plus* Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment* Must be able to obtain a food safety certification* Ability to work independently with limited supervision* Ability to exercise good judgment and tact* Must be able to follow basic safety procedures and policies* Must qualify for and maintain correctional facility security clearanceThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.*