NewHead Chef/Kitchen Manager Pizzeria di TerritorioHead Chef/Kitchen ManagerRaleigh, NC$68,000–$82,000 / yearWe are a brick oven concept rooted in regional Italian culinary tradition DOP-certified ingredients, slow-fermented doughs, brick oven technique, and a genuine reverence for the flavors of Italy's distinct territories. Build and maintain supplier relationships including NC-based farms for produce, local dairy, and herbs, and Italian DOP importers for San Marzano tomatoes, Parmigiano Reggiano, 'Nduja, and Fior di Latte.
Chicken Kitchen Manager Jacksonville NC Lowes FoodsChicken Kitchen Manager Jacksonville NCJacksonville, NCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideBRYSON CITY, NCJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Sous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerHigh Point, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Raleigh, NCPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Seasonal Kitchen Assistant (Sur La Table)Raleigh, NCSur La Table- Stores - 138 - North Hills - Sur La Table, 4421 Six Forks Rd, Raleigh, NC 27609 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Kitchen Coordinator Samaritan's PurseKitchen CoordinatorBoone, NCWe believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. We believe that all men everywhere are lost and face the judgment of God, that Jesus Christ is the only way of salvation, and that for the salvation of lost and sinful man, repentance of sin and faith in Jesus Christ results in regeneration by the Holy Spirit.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
NewKitchen Manager / Sous Chef Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous ChefGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Green Valley GrillGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Sous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCFull timeYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642 Superior Talent SourceExecutive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642Holly Springs, North CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
NewKitchen Steward (Dishwasher) at Counting House Ennismore International Management LtdKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors shelving and equipment. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersKitchen Manager - New Restaurant Opening!Fayetteville, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
NewKitchen Steward (Dishwasher) at Counting House Accor SAKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the position''s primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Kitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
NewKitchen Team Member Chick-fil-A Roberts Ave DTOKitchen Team MemberLumberton, NC$15–$19 / hourRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
KITCHEN SUPPORT DISHWASHER Sierra Nevada Brewing CompanyKITCHEN SUPPORT DISHWASHERNC$16.90–$19.01 / hourSafely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink. As a team member in our kitchen, the Kitchen Support role, reporting to the Back-of-House (BOH) Supervisor, plays a crucial role in maintaining the seamless flow of operations.
Restaurant Assistant Kitchen Manager Logan's of the CarolinasRestaurant Assistant Kitchen ManagerKannapolis, North CarolinaWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
NewEvent Kitchen WeddingsEvent KitchenRaleigh, North CarolinaApplicants must have a flexible schedule, including the ability to work daytime events at our Pavilion and Bay 7 event venues, as well as evenings, weekends, and holidays as needed. If you take pride in preparing exceptional food and enjoy working in a fast-paced, high-volume environment, we encourage you to apply.
NewKitchen Team Member - $13/hour after training Chick-fil-A - LumbertonKitchen Team Member - $13/hour after trainingLumberton, NCRequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Professionalism * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for 8-10 hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house part time restaurant jobs is not required but preferred.
Kitchen Line Perry's RestaurantsKitchen LineRaleigh, North CarolinaWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéRaleigh, North CarolinaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Assistant Kitchen Manager HC-ResourceAssistant Kitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Kitchen Manager (50,000-55,000 annual salary) Savory SelectionsKitchen Manager (50,000-55,000 annual salary)Charlotte, NCFull timeWe’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
NewKitchen Manager The Indigo RoadKitchen ManagerNCYou know that happy food is made by happy chef's, so you'll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high. What we will ask of you: To ensure the highest quality is coming out of the kitchen, you'll advise in training, preparation, and production of all menu items.
Kitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium)Hickory, NC$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)Hickory, North Carolina$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sioux Chef/Kitchen Co-Manager Drum & QuillSioux Chef/Kitchen Co-ManagerPinehurst, NC$20Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.
NewSous Chef / Assistant Kitchen Manager Harriet's HamburgersSous Chef / Assistant Kitchen ManagerCharlotte, NCWe're expanding our leadership team and lookingfor driven individuals to help lead our Ballantyne location. At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers—quick, hot, and always with kindness.
Kitchen Steward Bald Head Island ClubKitchen StewardBald Head Island, NC$16–$18Setup the dish pit at the start of every shift, ensuring the dish machine is properly loaded with chemicals, the area is neat and organized, and all items are up to code. Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerWilmington, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Kitchen Team Member Dash InKitchen Team MemberConcord, North CarolinaYour Tasty Mission, Should You Choose to Accept It As a Kitchen Team Member, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
24 Chefs Kitchen Deli Manager Ingles Markets Inc24 Chefs Kitchen Deli ManagerAsheville, NCIngles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service.
Kitchen Dine Brands Global IncKitchenElizabeth City, NCWere looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebees Neighborhood Grill + Bar®, IHOP® and Fuzzys Taco Shop® brands.
Event Cook and Kitchen Support (Flexible Hours) The Wilkinson FirmEvent Cook and Kitchen Support (Flexible Hours)Kinston, North Carolina$17–$19 / hourCompany: The Wilkinson Firm - Premium Hospitality and Event Staffing We are seeking dedicated event cooks and kitchen support staff to join our premium hospitality team. You will assist lead chefs in food prep service and cleanup for events in Kinston and surrounding cities.
Kitchen Prep Assistant KabutoKitchen Prep AssistantHuntersville, North Carolina$13–$14Enjoy our delicately seasoned Kabuto Entrees of chicken, steak or seafood with: Japanese Clear Onion Soup, Hibachi Stir Fry Vegetables, Chef's Fried Rice and Kabuto's own secret recipe sauces. Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Commercial Kitchen Hood Cleaning Technician Snelling Staffing GreenvilleCommercial Kitchen Hood Cleaning TechnicianAsheville, NCThe set-up and take-down of equipment including hanging plastic sheeting, mixing chemicals, setting up ladders, wet/dry vacuums, pre-sprayers, garden hoses, and high-pressure hoses. The team is responsible for degreasing and pressure washing the interior of commercial kitchen exhaust systems (fans, ducts, and hoods).
NewRaleigh - Kitchen Wild Wing CafeRaleigh - KitchenRaleigh, NCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card).
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerWilmington, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Formulation team member/ Kitchen Prep -2nd shift Graham Personnel ServicesFormulation team member/ Kitchen Prep -2nd shiftHigh Point, NCThis position is responsible for preparing ingredients for production in a fast-paced commercial kitchen environment. Comfortable working around strong food odors, including onions and other ingredients.
KITCHEN EQUIPMENT & REFRIGERATION TECHNICIAN North Carolina Department of Public InstructionKITCHEN EQUIPMENT & REFRIGERATION TECHNICIANSalisbury, NCThe job functions include performing comprehensive diagnosis and repair of all Rowan-Salisbury Schools cafeteria equipment involving the skills of two or more maintenance and/or craft occupations to keep all kitchen equipment mechanical equipment or the structure of the kitchens in good operating order, customer service program regulations, and accountability equipment use and care, and professional excellence. Vocational training in food service equipment maintenance and repair, electrical, plumbing, refrigeration, or related field, and 5 years of experience in related field or any equivalent combination of training and experience which provides the required skills, knowledge, and abilities preferred.
Kitchen Designer and Large Account Manager Cabinet IQ of CharlotteKitchen Designer and Large Account ManagerCharlotte, NCWe're looking for a detail obsessed Kitchen Designer & Large Account Manager to own the full lifecycle of builder accounts, from reading architectural plans and drawing in 2020 Design, to pricing, spec management, and project lifecycle management. Ability to Design with economical Panache - get the most out of a design, recommend changes and spot inefficiencies in Arc plans, creating value for our clients by driving price, function and flow, or creature comforts where they need to go per client.
NewKitchen Team Member Chick-fil-A Lake Boone TrailKitchen Team MemberRaleigh, NCWe are looking for people with passion and people with heart that can provide our guests a clean, efficient, and quality experience in a professional manner. rather, it is an opportunity to come join a group of professionally-minded people, who serve a customer base that loves the brand.
Summer Kitchen Manager Ascend Nonprofit SolutionsSummer Kitchen ManagerDavidson, NC$18–$20 / hourFull timeThe coordinator organizes and monitors food acquisition and food preparation along with an additional kitchen worker, assistance from AJC volunteers, and assistance of the Director as needed. Minimally one year certificate from college or technical school; or 2-4 years related experience and/or training; or equivalent combination of education and experience.
Ada Jenkins Center - Kitchen Coordinator Ascend Nonprofit SolutionsAda Jenkins Center - Kitchen CoordinatorDavidson, NC$18–$20 / hourFull timeMinimally one year certificate from college or technical school; or 2-4 years related experience and/or training; or equivalent combination of education and experience. Experience producing meals and procuring or placing food orders for events, managing staff/volunteers, and maintaining sanitation/HACCP plan.