136 Results for

Kitchen Manager Jobs in Boston, MA

Jobs

New!

Attleboro, MA2 days ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

Dedham, MA2 days ago

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

Woburn, MA13 days ago

$45,000–$55,000 Per Year

This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

New!

Framingham, MA3 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

New!

Boston, MA2 days ago

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role .

New!

Burlington, MA1 day ago

$23–$25.25 Per Hour

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

New!

Dedham, MA2 days ago

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

New!

Dedham, MA2 days ago

New!

Dedham, MA2 days ago

New!

Boston, MA2 days ago

$35,692.80–$53,539.20

Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements. Position Responsibilities for both country kitchen/ households and main kitchen pod/ pantry: Understands and follow nutrition guidelines as determined by clinical staff.

New!

Boston, MA2 days ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

New!

Burlington, MA1 day ago

$23–$25.25 Per Hour

Boston, MA28 days ago

$120,000–$140,000

The Executive Chef at Fenway Park in Boston, MA is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Boston, MA26 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Dedham, MA1 day ago

$18.07–$25.30

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

New!

Boston, MA2 days ago

$18.07–$25.30

Sanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.

New!

Dedham, MA2 days ago

$18.07–$25.30

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Dorchester, MA30+ days ago

Full-time

Woburn, MA30+ days ago

Full-time

Westwood, MA13 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Waltham, Massachusetts7 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

New!

Wellesley, MA4 days ago

$50,000–$75,000 Per Year

New!

Boston, MA4 days ago

$55,000–$70,000 Per Year

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Weston, Massachusetts18 days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Boston, Massachusetts11 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Danvers, MA13 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Weymouth, MA25 days ago

$62,000–$65,000 Per Year

Westborough, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Allston, MA18 days ago

$20–$20 Per Year

Our company champions hospitality, accountability, and leadership progression across several foodservice ventures in a rapidly expanding landscape. You will engage in a dynamic work environment, ensuring efficient kitchen management and fostering a collaborative team ethos.

Newton, MA20 days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

New!

Boston, Massachusetts2 days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Waltham, Massachusetts30+ days ago

$15–$17.05 Per Hour

Work closely Pantry Worker in keeping cupboard stocked and notify Office Manager in a timely manner of shortage or insufficiency to run HOPE Kitchen. Overview: The Salvation Army’s Waltham Corps., is hiring a Hope Kitchen Coordinator &Cook and offers the following benefit package to part-time employees: Generous paid time off every year that includes: holidays, vacation time and sick time.

Marlborough, MA10 days ago

$20–$20 Per Year

Key tasks include managing the culinary aspects of the operation, handling daily kitchen executions to guarantee quality and efficiency, and overseeing menu creation, purchasing, and inventory management. Staying informed on culinary trends and providing dynamic leadership, including taking part in expositional cooking, is essential to succeed in this role.

Westwood, MA30+ days ago

With a unique reputation for providing a comprehensive shopping experience, our client is an internationally recognized brand of excellence and a sought-after product by interior designers, architects, and consumers. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Danvers, MA30+ days ago

Assists Management Team in overseeing staffing and assures adequate coverage on all shifts; provides support in maintaining a fluid shift schedule and coordinates with the appropriate supervisors. + Must demonstrate ability to relate and desire work with a diverse population in a sensitive manner, an interest and willingness to work in a multicultural setting and must share a customer service orientation.

Boston, MA30+ days ago

The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.

BOSTON, MA26 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance.

Andover, Massachusetts30+ days ago

$19–$22.80 Per Hour

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

New!

Wellesley, MA4 days ago

$40,000–$65,000 Per Year

Our Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.

Waltham, Massachusetts7 days ago

$55,000–$65,000 Per Year

Boston, MA7 days ago

$55,000–$70,000 Per Year

Our General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.

New!

Lexington, MA4 days ago

$55,000–$65,000 Per Year

MILLIS, MA12 days ago

$60,000–$70,000 Per Year

You will be asked to back up the line on occasion, perform line checks, write production lists, determine purchasing levels, lend a hand with simple tasks in the bakery when necessary, and encourage teamwork in all aspects of the business. Â· Our Restaurant Managers may occasionally float between locations based on business and staff needs to help elevate best practices, expand product offerings and knowledge, and ensure smooth operations.

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Kitchen Manager Jobs in Boston, MA

Jobs

Kitchen ManagerHealthcare Services Group, Inc.

Junior Sous ChefHebrew SeniorLife

Jr. Sous ChefACKitchen

Sous ChefRenaissance Framingham Hotel & Conference Center

Cafe Sous ChefDaily Provisions

Lead Cook TraineeWegmans

CookHebrew SeniorLife

First CookHebrew SeniorLife

Prep CookHebrew SeniorLife

Culinary AssociateHebrew SeniorLife

Chef de CuisineCi Siamo - Boston

Wegmans Culinary Team MemberWegmans

Executive Chef - Fenway ParkAramark

Executive Chef - Suffolk University DiningAramark

Second Cook-FTHebrew SeniorLife

Second CookHebrew SeniorLife

Second Cook Per DiemHebrew SeniorLife

Kitchen Manager - WoburnSally’s Apizza

Kitchen Manager - DorchesterSally’s Apizza

Kitchen Manager - Woburn MAMcInnis Inc.

Kitchen ManagerAnthony's Coal Fired Pizza

Executive Kitchen ManagerCraft Food Halls

Kitchen ManagerCraft Food Hall

Kitchen ManagerCraft Food Halls

Executive Chef / Kitchen ManagerBorder Café/Jose Tejas

Kitchen ManagerAMF

Kitchen ManagerRoche Bros. Supermarkets

Kitchen ManagerCatawba Corporation

Kitchen- Assistant ManagerRoche Bros. Supermarkets

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Assistant Kitchen ManagerNinety Nine Restaurant & Pub

Kitchen- CookRoche Bros. Supermarkets

Kitchen- Commissary CookRoche Bros. Supermarkets

Kitchen Supervisor- Restaurant / BarAminov Search Partners

Kitchen Assistant (1 Vacancy)City of Newton

Kitchen- Prep ClerkRoche Bros. Supermarkets

Hope Kitchen Coordinator & CookThe Salvation Army Eastern Territory

Chef Manager – B&IAminov Search Partners

Showroom Manager | WestwoodInterior Talent

Culinary Manager / Chef InstructorThe Trustees of Reservations

Program Support Manager - Addiction Treatment ServicesBeth Israel Lahey Health

Banquet ManagerOmni Hotels & Resorts

Patient Services Manager 2Sodexo

Restaurant ManagerAtria Senior Living - Marland Place

Restaurant ManagerCraft Food Hall

Assistant General ManagerCraft Food Halls

General ManagerCraft Food Halls

Restaurant ManagerCraft Food Halls

Restaurant Floating ManagerTwist Bakery and Cafe Inc

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