626 Results for

Kitchen Manager Jobs in Capitol Hill, WA

Jobs

DULLES, VA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

Baltimore, MD7 days ago

$57,000–$65,000 Per Year

li>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

New!

Ashburn, Virginia2 days ago

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Location: Ashby Ponds by Erickson Senior Living

Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

WASHINGTON, Washington, DC22 days ago

Role Overview:

SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

Annapolis, MD15 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Arlington, VA30+ days ago

$65,000–$70,000 Per Year

p>• 3+ Years of Kitchen Management Experience • Bachelor's or culinary degree preferred • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required • Experience preparing banquet style events • Current ServSafe certification is required • ServSafe instructor certification or ability to be certified is preferred.

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

BALTIMORE, MD30+ days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

Reston, VA30+ days ago

p>As Executive Kitchen Manager youll oversee a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Coopers Hawk wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.

VA16 days ago

p>As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Washington, DC1 day ago

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Location:Washington, DC

Employment Type:Full-Time

Salary:Competitive

Job Description

Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.

District of Columbia12 days ago

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The hourly pay range (plus tips, when eligible) is:

$18.50 As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Waldorf, MD30 days ago

$55,000–$70,500 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Alexandria, VA30+ days ago

$58,000–$70,000 Per Year

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

DC30+ days ago

Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.

Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.

Chantilly, VA7 days ago

This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between DC Metro locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.

Washington, District of Columbia30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Fairfax, VA30+ days ago

$60,000–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Bethesda, Maryland30+ days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

Chantilly, VA30+ days ago

$60,000–$80,000

Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs.

Baltimore, MD30+ days ago

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

Baltimore, MD30+ days ago

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Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. Collaborate:

Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.

Baltimore, Maryland30+ days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Glen Burnie, MD30+ days ago

$50,000–$80,000 Per Year

p>Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food.

At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Washington, DC1 day ago

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Location:Washington, DC

Employment Type:Full-Time

Salary:Competitive

Job Description

Kitchen Manager for Beefsteak by José Andrés.

· Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

Odenton, MD24 days ago

$70,000–$85,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

LANDOVER, MD30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

McLean, Virginia30+ days ago

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Arlington, VA30+ days ago

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. OverviewThe Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Glen Burnie, MD30+ days ago

$50,000–$80,000 Per Year

p>Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Arnold, MD14 days ago

$59,092–$73,865 Per Year

The college seeks to recruit and support a broadly diverse team who will contribute to the college''s excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences, including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.

The Kitchen Operations Manager oversees the daily operations, safety, and functionality of instructional kitchens supporting AACC's credit and continuing education culinary, baking, and pastry programs in the Hospitality Culinary Arts and Tourism (HCAT) Institute.

Clinton, Maryland15 days ago

We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

Baltimore, MD30+ days ago

Arlington, VA30+ days ago

$60,000–$60,000 Per Year

div>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions!

We are looking for an experienced KITCHEN MANAGER to join our team.

New!

Baltimore, MDToday

Menu Execution and Cost* Ensure accurate execution to meet specifications and plate presentation for ALL current menu items* Ensure operational cost objectives are being met.* Food Safety, Sanitation & Cleanliness* Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.*

New!

Waldorf, MDToday

strong>About Us: Dash In, a division of the Wills Group, is launching an exciting new concept focused on delivering exceptional guest experiences and high-quality food service. Job Purpose and Function: As the Guest Experience Manager, you'll play a key role in leading our Front of House (FOH) team and ensuring smooth, 24/7 retail operations.

Waldorf, Maryland30+ days ago

div class="jv-meta">Position at Dash In

Join Dash In as our Guest Experience Manager in Waldorf, MD!

Why You Should Join Dash In: At Dash In, we are proud to be a Great Place to Work Certified! Here’s why you’ll love working with us:

Benefits and Perks:

Up to 5 weeks of paid time off, including 3 weeks of vacation, 6 days of sick leave, and 4 personal days.

Washington, DC30+ days ago

Hornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a marine services company specializing in the operation, maintenance, and repair of government and privately owned vessels. Spanning a 100-year history, Hornblower Groups portfolio of international offerings includes water-based experiences, dining and sightseeing cruises, land-based experiences, walking and food tours, and ferry and transportation services.

VA30+ days ago

p>Bar Louie Careers 1709 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.

Washington, DC30+ days ago
$18.75–$22 Per Hour
Part-time
Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Olney, MD21 days ago
$20–$23 Per Hour
Our 16-bed assisted living and adult day program is looking for a cook to support our kitchen manager in providing well-balanced meals to our residents, including the ability to modify menu items to meet dietary restrictions, such as mechanical soft and pureed. Our staff use their skills in various jobs that let them build strong personal connections with our appreciative residents.

New!
Annapolis, MDToday
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

New!
Washington, DCToday
Description:
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting...

Herndon, Virginia30+ days ago
Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.

Working in a grocery store, days are fast-paced and go by quickly. Each store has its own community of coworkers and customers.

It doesn't matter where you come from, how much schooling you have, or what industry you're currently in- if you have a track record of success, join us.

Dulles, VA22 days ago
$35–$50
In early 2020 Nationwide became an employee-owned company that continues to provide service, installation, and maintenance to commercial customers in Virginia, Maryland, Pennsylvania, and the District of Columbia. The ideal candidate will have a strong background in installing, assembling, and servicing commercial-grade kitchen equipment for restaurants, hotels, institutional kitchens, and food service operations.

Vienna, VA30+ days ago
p>• Meet all minimum requirements of the Team Member role • Lifting, handling various items including cases, bags of produce, protein up to ~40 lbs • Tactile Sensitivity: Use touch to assess quality and complete detail-oriented tasks • Visual, Auditory Observation: Maintain attention to detail and environmental awareness during operations • Must be available to work a minimum of 30 hours per week • Must be 18 years of age or older • Must be authorized to work in the United States.
• Kitchen or restaurant experience in high-volume settings with food safety knowledge • Food Handler or ServSafe certification a plus • Strong time management, organization, and attention to detail with commitment to quality • Effective communicator and team player who thrives in fast-paced environments • Experience with kitchen management tools, inventory systems, and local sustainable ingredients preferred.

New!
Washington, DC1 day ago
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New!
Baltimore, MDToday
The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knife and slicers.

Bowie, Maryland24 days ago
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Your Recipe for Impact
- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7.
Ideal Candidates Will Also Have:
- Active ServSafe Certification (preferred).

New!
Washington, DC2 days ago
$65,000–$75,000 Per Year

Glen Burnie, Maryland30+ days ago
h4 style="font-weight:400;margin:1.167em 0px 0px;font-size:1.286em;line-height:1.167em;color:rgb( 51 , 51 , 51 );font-family:'open sans' , 'helvetica';font-style:normal;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Joining Dash In means being part of a company that:
We support your professional journey with flexible roles that empower you with essential skills.
Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!
As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

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Kitchen Manager Jobs in Capitol Hill, WA

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Resume Resources

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Get noticed by top employers!

Kitchen Manager Jobs in Capitol Hill, WA

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Kitchen Manager Five Iron Golf

Kitchen Manager Erickson Senior Living

Chef/Kitchen Manager Sodexo

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Compass Group North America

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Job 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food Group

Kitchen Manager Le Pain Quotidien

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager HomeGrown

Kitchen Manager Toms Watch Bar

Kitchen Manager — DC Metro Market The Yay Company

Chef/Kitchen Manager - Stehekin Guest Services

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager California Pizza Kitchen

Kitchen Manager Ford's Fish Shack

Kitchen/Back of House (BOH) Manager Nick's Fish House

Kitchen Manager Oohh's & Aahh's - Fells Point

Kitchen Manager Topgolf

Assistant Kitchen Manager Texas Roadhouse Inc

Job 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food Group

Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Oac Enterprises LLC

Kitchen Manager Lucky Strike Entertainment

Kitchen Manager Bowlero

Kitchen Manager Texas Roadhouse Inc

Kitchen Operations Manager Anne Arundel Community College

Kitchen Manager - Juvenile Justice Eliot Community Human Services

Kitchen Manager TopGolf International, Inc.

Kitchen / Restaurant Manager Monstera

Kitchen Manager Phillips Seafood - Baltimore Phillips Foods

Kitchen Assistant Manager Dash In

Kitchen Assistant Manager The Wills Group

Food and Beverage - Kitchen Supervisor Hornblower Group Inc

Kitchen ManagerFull-time Bar Louie

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Cook/ Kitchen Assistant Winter Growth Inc

Cook-Kitchen Supervisor Irish Restaurant Company

Kitchen Supervisor Tin Shop LLC

Organic Kitchen Team Member MOM's Organic Market

Commercial Kitchen Equipment - Installer Nationwide Refrigeration

Pike 7 Plaza - Kitchen Lead Sweetgreen Inc

COOK in MAIN KITCHEN at AUDI FIELD Compass Group North America

Food Service - Kitchen Supervisor SSA Group

Overnight Kitchen Supervisor Dash In

Leadership Sous Chef Grow, Lead Shifts, Elevate Kitchen Moxies

Overnight Kitchen Supervisor (FT) Dash In

Offers Great Benefits: Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Get noticed by top employers!

Offers Great Benefits:
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

As a Kitchen Supervisor you’ll:
Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.