NewRestaurant Kitchen Manager The Great Greek Mediterranean GrillRestaurant Kitchen ManagerSanta Ana, CA$65,000–$72,000 / yearWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerIrvine, CA$70,500–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewGeneral Manager California Pizza KitchenGeneral ManagerAnaheim, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo) Kei ConceptsBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo)Huntington Beach, CA$19–$22 / hourAbout Us VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. Job Description Back-of-House Staff – New Restaurant Opening in Aliso Viejo Company: VOX Kitchen, part of Kei Concepts.
NewDesigner for kitchen and Bathroom JB KITCHENS BATHS & DESIGNDesigner for kitchen and BathroomSan Dimas, CAResponsibilities Maintain existing client relationships as well as identifying, contacting and building new relationships within the design industry through outreach, networking and local marketing efforts. Excellent computer skills and knowledge of Microsoft Word, Outlook, Excel and PowerPoint and Designer Software.
NewPurchasing Manager AVANTI RESTAURANT SOLUTIONS INCPurchasing ManagerCosta Mesa, CAThis role establishes and maintains strategic vendor relationships, negotiates pricing and purchasing programs, and leads the Purchasing team to ensure products are purchased efficiently, delivered on time, and managed at the lowest total cost. The Purchasing Manager works cross-functionally with Sales, Project Management, Warehouse, Finance, and Operations to improve profitability, inventory performance, and customer satisfaction.
NewResidential Remodeling General Manager / Licensed GC Flatiron Build Co.Residential Remodeling General Manager / Licensed GCIrvine, CAYou may be a senior project manager, operations manager, licensed general contractor, construction leader, or remodeling professional who wants to help build a market, lead teams, and grow into a true GM/operator role. You are a residential remodeling leader who wants to help build and lead a new Orange County market with the support of a proven founder, strong systems, and real upside.
NewFacilities and Maintenance Manager Just Food For DogsFacilities and Maintenance ManagerTustin, CAWorking collaboratively with Operations, Quality, and Retail Leadership, you maintain environments where team members can perform at their best and guests enjoy an exceptional shopping experience. JustFoodForDogs, the #1 vet recommended fresh food for dogs, is dedicated to helping pets live longer, healthier lives through real, whole-food nutrition.
NewAssistant Store Manager 8SIAN SIGNS LLCAssistant Store ManagerArcadia, CA$25.96–$31.73 / hourJob Description Description: JAPANMART , an authentic Japanese style convenience store, is seeking a highly motivated and experienced Assistant Store Manager to work hand-in-hand with the Store Manager to oversee daily operations, streamline processes, and lead talent acquisition. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers.
NewFacilities Manager Yoshinoya America IncFacilities ManagerTorrance, CAWhile visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.
NewRestuarant Floor Manager The Beach House Seal BeachRestuarant Floor ManagerSeal Beach, CAThe ideal candidate is a strong leader who thrives in a fast-paced environment, delivers exceptional guest experiences, and motivates staff to perform at their best. If you are passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.
NewSenior Procurement Manager - Raw Materials & Co-Manufacturing LEE KUM KEESenior Procurement Manager - Raw Materials & Co-ManufacturingLa Puente, CAWe are looking for a Senior Procurement Manager to lead strategic sourcing and commercial management of critical food manufacturing inputs — including commodities, ingredients, oils, sweeteners, and proteins — as well as co-packer and co-manufacturer relationships. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.
NewAssistant Restaurant Manager Zennith People IncAssistant Restaurant ManagerAnaheim, CAAreas of direct responsibility include the 300 plus seats Nova Restaurant (includes indoor & outdoor patio seating), providing Catering & Convention Events Services for up to 500 guests. NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound.
NewPurchasing & Inventory Manager TSG Developments Investments Inc.Purchasing & Inventory ManagerArcadia, CAimprove their overall performance on Key Performance Indicators such as – stock outs, controlling food costs, maximizing vendor performance, inventory accuracy, reducing. • Work closely with the Culinary and Hospitality team to determine requirements, negotiate, evaluate, select and manage suppliers to maximize total value.
NewGARDE MANGER The Avra GroupGARDE MANGERBeverly Hills, CAPrepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.
NewBreakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
NewLine Cook/Sous Chef Bri & Ed IncLine Cook/Sous ChefCerritos, CAWorking weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment.
NewSushi Chef GoginoriSushi ChefIrvine, CAJob Description The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Prepare sushi dishes using a combination of traditional and modern kitchen tools.
NewChief Sushi Chef 8SIAN SIGNS LLCChief Sushi ChefArcadia, CA$72,000–$90,000 / yearOversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products. Maintain appropriate inventory levels through effective stock management, including implementation and oversight of the PAR (Periodic Automatic Replenishment) system to ensure consistent product availability and accurate ordering.
Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerSherman Oaks, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).