Executive Sous Chef Newport Vineyards & RestaurantExecutive Sous ChefMiddletown, RI$65,000–$75,000 / yearWe grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.
Chef Manager AramarkChef ManagerGroton, CT$65,000–$75,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewBARRINGTON SENIOR CENTER: KITCHEN MANAGER Town of BarringtonBARRINGTON SENIOR CENTER: KITCHEN MANAGERBarrington, RIKey Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items.
Kitchen Manager Chick-fil-A IncKitchen ManagerEast Greenwich, RI$20–$26 / hourIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, Leaders gain life experience that goes far beyond serving a great product in a friendly environment.
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerNewport, RI$65,000–$67,000 / yearp style="text-align:left"> If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team.
Kitchen Manager Texas Roadhouse IncKitchen ManagerWarwick, RI$65,000–$85,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus Foxwoods Resort CasinoCook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On BonusMashantucket, CTAble to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
NewDishwasher Kitchen Utility Worker WahlburgersDishwasher Kitchen Utility WorkerLedyard, Connecticutdiv>Hospitality to Restaurant Inspects kitchen- prep areas, storage areas, cooking areas, restrooms, dining room, and wait area, and cleans as needed. Key Performance Elements/Essential Functions Wash dishes, glassware, flatware, pots, and pans.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderMiddletown, RI$17.40–$19.35 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewCook, Kitchen MCR HotelsCook, KitchenWarwick, RIli>For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
Assistant Manager Papa Gino''s Papa Gino's IncAssistant Manager Papa Gino''sWarren, RI$18–$20 / hourTo assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Ginos, were not just slinging sliceswere building a crew of motivated, positive, and hard-working team leaders who want to grow with us.
NewRestaurant Manager Ocean House CollectionRestaurant ManagerWesterly, RIResponsible for handling a wide range of administrative and guest support related tasks including weekly payroll, scheduling, reviewing staff performance, coaching, and counseling staff where corrective action is needed, interviewing, and selecting new staff. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button.
General Manager Chick-fil-AGeneral ManagerEast Greenwich, RI$22–$30Ensure Hospitality manager and Kitchen manager daily assign the hospitality and kitchen crew to positions, weekly schedule the best hospitality team members to available hours, and monthly either plan a team-building activity or present the hospitality team members with a token of thanks for work well done. • Responsible for ensuring Manager’s complete the Repair/Maintenance, cleanliness, presentation and insurance/liability claims of all “Customer Areas”—Parking Lot, Dining Room, Drive-Thru, Kitchen and Bathrooms.
Culinary Manager TopgolfCulinary ManagerRhode Islanddiv>The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Culinary Manager, under the direction of the Executive Culinary Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
Part Time Retail Manager MOZZPart Time Retail ManagerNewport, RIli>Run the Business: Manage schedules, monitor P&L goals, create and maintain spreadsheet cost analyst inventory tracking, order and receive deliveries, and keep the space immaculately organized. You’ll mentor an enthusiastic team, build deep relationships with our regulars, and ensure every guest experiences the "beauty of MOZZ.".
Cafe Manager MOZZCafe ManagerNewport, RIh2 style="color:rgb( 34 , 34 , 34 );font-family:'arial' , 'helvetica' , sans-serif;font-size:small;margin:0px 0px 0px 72px;line-height:normal">Reports to: Ownership. • Education & Certification: Preferably a degree in Culinary Arts or Hospitality Management; current ServSafe Manager certification required.
Assistant Manager Papa Gino''s D'Angelo Grilled SandwichesAssistant Manager Papa Gino''sWarren, RI$18–$20 / hourTo assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Ginos, were not just slinging sliceswere building a crew of motivated, positive, and hard-working team leaders who want to grow with us.
NewBakery Operations Manager Co-DoughBakery Operations ManagerNewport, Rhode Islandp style="line-height:1.38">Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. As Co-Dough continues to grow, this person will play a key role in helping build systems, train employees, improve processes, and strengthen daily operations.
Assistant Restaurant Manager BettolaAssistant Restaurant ManagerCranston, RIThis is an excellent opportunity for a seasoned server or bartender ready to take the next step in their career or for an established manager looking for a dynamic and fun environment with a concentration on top quality and unparalleled hospitality. Bettola is one of Rhode Island's best restaurants featuring a scratch kitchen, full bar, varied Italian menu and amazing staff.
General Manager Chipotle Mexican Grill IncGeneral ManagerMiddletown, RI$55,000–$77,500 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Factory Manager, Joint Sites Anduril Industries IncFactory Manager, Joint SitesRI$143,000–$191,000 / yearli>Establish operating governance in collaboration with Business Line production leadership operating at the site via cross-functional committees (e.g., quarterly production planning, monthly facilities projects planning) to communicate plans, manage shared resources, and align activity across production and general site operations. Own Shared Services, Systems, and Infrastructure (3SI) across the entire facility, serving as the accountable leader for all of the core end-to-end operations that the site provides to Business Lines - inclusive of general site operations, fixed infrastructure and monuments, warehouse operations, technical manufacturing services, non-recurring site projects, and the associated technology stack.
Restaurant Shift Manager - BBP MoheganRestaurant Shift Manager - BBPUncasville, Connecticutp style="text-align:inherit"/>IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE. Work Shift: Regular.
Restaurant Shift Manager - BBP Mohegan Tribal Gaming AuthorityRestaurant Shift Manager - BBPUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant.
General Manager Corner Market Cafe Corner Market CafeGeneral Manager Corner Market CafeCranston, RIp>At Corner Market Café, great leadership is more than running operations—it’s about building a fun, fast-paced culture where team members feel supported, guests feel welcomed, and the café operates with energy and excellence. Successful Café Managers lead by example, bring strong energy to every shift, and create a culture built on teamwork, accountability, and great guest service.
Culinary Services Manager Solstice at GrotonCulinary Services ManagerGroton, CT$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community.
Assistant General Manager (Seasonal) Proper Hospitality LLCAssistant General Manager (Seasonal)Montauk, NYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. The Assistant General Manager is key in supporting the overall success of the outlets and will play an integral role in supporting operational goals, managing teams, and implementing company strategies.
Restaurant General Manager Night Owl BrandsRestaurant General ManagerCranston, RIThe General Manager oversees all front of house restaurant operations, and works with the executive chef back-of-house kitchen functions, ensuring profitability, guest satisfaction, and smooth daily running by managing staff (hiring, training, scheduling), controlling finances (budgets, costs), maintaining quality/cleanliness, and ensuring health/safety compliance, acting as the key leader bridging all departments. Computer fluency, specifically with regard to POS systems, MS Office programs, and inventory control systems.
NewBakery Operations Manager Co-Dough LLCBakery Operations ManagerNewport, RIFull timep style="line-height:1.38">Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. As Co-Dough continues to grow, this person will play a key role in helping build systems, train employees, improve processes, and strengthen daily operations.
Restaurant Manager Texas RoadhouseRestaurant ManagerNew London, Connecticutli>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Executive Sous Chef Proper Hospitality LLCExecutive Sous ChefMontauk, NYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
NewSous Chef LDV at The MaidstoneSous ChefEast Hampton, NYLDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." - Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies.
Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewSous Chef - Beauty & Essex Mohegan SunSous Chef - Beauty & EssexUncasville, CTProficient with computers (Microsoft Products), POS and technology.* In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experienceCompetencies: Incumbent will master the following competencies while in this position:* Excellent written and verbal communication skills* Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills* Advanced knife skills* Possesses in-depth knowledge of all recipes, food menus and maintains station-recipe-books.* Proficient with all operational systems, which includes payroll, inventory and purchasing.* JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Executive Sous Chef - Banquets Mohegan Tribal Gaming AuthorityExecutive Sous Chef - BanquetsUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of formal education, four years' experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable.
Executive Sous Chef - Banquets MoheganExecutive Sous Chef - BanquetsUncasville, Connecticutp style="text-align:inherit"/>IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE. Work Shift: Regular.
NewSous Chef at Castle Hill Inn Newport Restaurant Group, LLCSous Chef at Castle Hill InnNewport, RI$60,000–$70,000 / yearNestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. About thePosition: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
Sous Chef - Beauty & Essex Mohegan Tribal Gaming AuthoritySous Chef - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Position Summary: This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, Connecticutp style="text-align:inherit"/>IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE. Work Shift: Regular.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefNewport, Rhode Island$70,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewTaskforce Banquet Sous Chef Davidson Hospitality GroupTaskforce Banquet Sous ChefNewport, Rhode Island$60,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Sous Chef Auberge Resorts LLCExecutive Sous ChefNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Executive Sous Chef Local.House International, Inc.Executive Sous ChefRIp>This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service.
Banquet Sous Chef Newport Harbor Island ResortBanquet Sous ChefNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Taskforce Banquet Sous Chef Newport Harbor Island ResortTaskforce Banquet Sous ChefNewport, Rhode Island$60,000–$65,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Restaurant Sous Chef Davidson Hospitality GroupRestaurant Sous ChefNewport, Rhode Island$70,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Seasonal Sous Chef Davidson Hospitality GroupSeasonal Sous ChefNewport, Rhode Island$70,000–$75,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seasonal Restaurant Sous Chef Davidson Hospitality GroupSeasonal Restaurant Sous ChefNewport, Rhode Island$70,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Davidson Hospitality GroupSous ChefNewport, Rhode Island$80,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef - Task Force Davidson Hospitality GroupSous Chef - Task ForceNewport, Rhode Island$37.89–$37.89 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewSOUS CHEF - K12 FOOD SERVICE - LEBANON, CT Compass Group USASOUS CHEF - K12 FOOD SERVICE - LEBANON, CTLebanon, CT$44,000–$46,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Chartwells K12Salary: $44000 - $46000Other Forms of Compensation:Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.