40 Results for

Kitchen Manager Jobs in Charlestown, MA

Jobs

MASHANTUCKET, CT25 days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

MASHANTUCKET, CT25 days ago

Full-time

Fall River, MA30+ days ago

$80,000–$85,000 Per Year

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

East Greenwich, RI14 days ago

$20–$26

In addition to working directly for an Independent Operator, Leaders gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

Newport, RI2 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Uncasville, CT30+ days ago

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) . "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Fall River, MA15 days ago

$60,000–$65,000 Per Year

This role ensures that all meals served at both school locations meet federal and state CACFP requirements, while maintaining accurate documentation, monitoring program integrity, and supporting high-quality nutrition services for children. We offer a supportive work environment, Employee Recognition Program, Professional Development, opportunities for growth as well as industry-leading wages and a comprehensive benefit package that includes: **For employees working in benefit eligible positions only**.

New London, CT30+ days ago

$68,000–$72,500

Physical Setting: Fast paced, High Volume College style environment, Cafeteria and Family Style Meal Services with an array of Catering type events such as; BBQ & Picnics & Formal Service with 5 Course Dinners . Oversee daily food service operations including staff supervision and management within the kitchen, customer service and issue resolution to ensure customer satisfaction and to achieve dining services goals.

East Greenwich, RI14 days ago

$22–$30

Ensure Hospitality manager and Kitchen manager daily assign the hospitality and kitchen crew to positions, weekly schedule the best hospitality team members to available hours, and monthly either plan a team-building activity or present the hospitality team members with a token of thanks for work well done. • Responsible for ensuring Manager’s complete the Repair/Maintenance, cleanliness, presentation and insurance/liability claims of all “Customer Areas”—Parking Lot, Dining Room, Drive-Thru, Kitchen and Bathrooms.

Newport, RI22 days ago

Run the Business: Manage schedules, monitor P&L goals, create and maintain spreadsheet cost analyst inventory tracking, order and receive deliveries, and keep the space immaculately organized. You’ll mentor an enthusiastic team, build deep relationships with our regulars, and ensure every guest experiences the "beauty of MOZZ.".

Newport, RI22 days ago

Guest Experience: Maintain a high-profile presence, resolve guest concerns, and ensure consistent service. - Staff Development: Hire, train, and manage kitchen and service staff for a cohesive team. • Education & Certification: Preferably a degree in Culinary Arts or Hospitality Management; current ServSafe Manager certification required.

New London, CT30+ days ago

$76,000–$78,000

Five years of experience in managing collegiate dining services programs of comparable operations and size (with at least two of the five years as assistant director or manager) or at least seven years of progressively responsible positions in collegiate dining services programs of comparable operations and size (with at least two of the five years as assistant director or manager). Physical Setting: Fast paced, High Volume College style environment, Cafeteria and Family Style Meal Services with an array of Catering type events such as; BBQ & Picnics & Formal Service with 5 Course Dinners .

New!

MASHANTUCKET, CT5 days ago

Full-time

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Warwick, RI7 days ago

At Corner Market Café, great leadership is more than running operations—it’s about building a fun, fast-paced culture where team members feel supported, guests feel welcomed, and the café operates with energy and excellence. Successful Café Managers lead by example, bring strong energy to every shift, and create a culture built on teamwork, accountability, and great guest service.

New!

MASHANTUCKET, CT5 days ago

Full-time

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

New!

Middletown, RI2 days ago

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

Newport, Rhode Island7 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Newport, Rhode Island5 days ago

$70,000–$70,000

New!

Newport, Rhode Island4 days ago

$80,000–$80,000

New!

Newport, Rhode Island5 days ago

$70,000–$70,000

New!

Newport, Rhode IslandToday

$70,000–$75,000

Newport, Rhode Island16 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport, Rhode Island26 days ago

Newport, Rhode Island30+ days ago

$70,000–$75,000 Per Year

Newport, Rhode Island30+ days ago

South Kingstown, RI14 days ago

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

East Hampton, New York22 days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

Uncasville, CT30+ days ago

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) .

New London, CT30+ days ago

OMB NO: 1625-0120 Expiration Date: 01/30/2025Announcement #: 6411 Opening Date: 19 August 2025 Pay Plan/Series/Pay Band: NA-7408-04 Closing Date: Until Filled Work Schedule: Intermittent (0-19 hrs/wk) Position: Food Service Worker/ Short Order Cook Salary: $19.54/hour Who May Apply: All Sources Location: New London, CT MWR Academy Dry Dock DUTIES: The purpose of this position is to perform a variety of food preparation and limited cooking tasks. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans’ preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor’s name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government.

South Kingstown, RI25 days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Tiverton, RI30+ days ago

Full-time

Newport, Rhode Island19 days ago

$80,000–$100,000

Block Island, RI24 days ago

Full-time

Skills: Strong communication, leadership, and budgetary management skills, along with in-depth knowledge of food service principles and supporting a high volume restaurant. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations.

NEWPORT, RI22 days ago

$18–$22 Per Hour

Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook position. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

Mystic, Connecticut30+ days ago

$18–$19 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Uncasville, CT30+ days ago

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Kitchen Manager Jobs in Charlestown, MA

Jobs

Kitchen Manager - Foxwoods CasinoMcInnis Inc.

Kitchen Manager - Foxwoods CasinoSally’s Apizza

Edibles Kitchen ManagerCresco Labs

Kitchen ManagerChick-fil-A

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Restaurant Shift Manager - BBPMohegan Sun

Food Service ManagerPeople Incorporated

Executive Chef ManagerAcorn Services Inc

General ManagerChick-fil-A

Part Time Retail ManagerMOZZ

Cafe ManagerMOZZ

Operations ManagerAcorn Services Inc

Sous Chef - Foxwoods CasinoMcInnis Inc.

General Manager Corner Market CafeCorner Market Cafe

Sous Chef - Foxwoods CasinoSally’s Apizza

Sous ChefPrimo Hospitality Solutions LLC

Executive Sous ChefNewport Vineyards & Restaurant

Banquet Sous ChefDavidson Hospitality Group

Restaurant Sous ChefDavidson Hospitality Group

Sous ChefDavidson Hospitality Group

Seasonal Restaurant Sous ChefDavidson Hospitality Group

Seasonal Sous ChefDavidson Hospitality Group

Banquet Sous ChefNewport Harbor Island Resort

Seasonal Restaurant Sous ChefNewport Harbor Island Resort

Restaurant Sous ChefNewport Harbor Island Resort

Seasonal Sous ChefNewport Harbor Island Resort

Sous ChefNewport Harbor Island Resort

Sous ChefLocanda

Sous ChefThe Palm

Master Cook - TAOMohegan Sun

Food Service Worker/ Short Order Cook 04Coast Guard Community Services Command

Lead CookBrookdale Senior Living

CookBrookdale Senior Living

Task Force Banquet ChefDavidson Hospitality Group

Seasonal Executive ChefBlock Island Beach House

Prep CookKelkery Food and Spirits Inc dba Perro Salado

Line CookStandards Jamestown

Line Cook | Part-Time | Mystic AquariumOak View Group

Line Cook - TAOMohegan Sun

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