NewRestaurant Manager CINZZETTI'S RESTAURANTRestaurant ManagerNorthglenn, CO$72,000–$75,000 / yearGuests roam a reimagined Italian piazza, sampling from chefs cooking fresh across multiple regional stations — from house-made pastas to wood-fired dishes. Lead the floor at one of Colorado's most distinctive dining concepts — a 20,000 sq ft Tuscan Villa with 14 live exhibition cooking stations and up to 80 Italian dishes on display.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerLittleton, CO$58,656–$61,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewAssistant Restaurant Manager at Smashburger SSPAssistant Restaurant Manager at SmashburgerDenver, CO$65,000–$70,000Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. We have an exciting opportunity for a Smashburger & Bar Assistant Restaurant Manager at one of the biggest airports in America, Denver International Airport (DEN).
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLittleton, COAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Kitchen Manager | Growing Company | Salary to 65k Marty TarabarRestaurant Kitchen Manager | Growing Company | Salary to 65kArvada, ColoradoThe Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production. We’re looking for Managers who want to feel good about the company they work for and make a difference; with no late night hours and excellent quality of life, we offer a great environment for Managers to advance from within.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerCO$26–$28 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Kitchen Manager West End TavernKitchen ManagerBoulder, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225Aurora, ColoradoWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Kitchen Manager Tokyo JoesKitchen ManagerLongmont, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
NewAssistant Kitchen Manager, New Belgium Brewing High Flying FoodsAssistant Kitchen Manager, New Belgium BrewingDenver, CO$65,000–$75,000 / yearThe Assistant Kitchen Manager supports the Kitchen Manager in leading the daily operations of the back-of-house kitchen serving New Belgium Brewing Restaurant at Denver International Airport. Responsibilities: Support the Kitchen Manager in the daily operation of the shared kitchen serving both restaurant concepts to ensure food quality, consistency, safety, and speed of service.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerAurora, CO$17–$21 / hourConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.
Restaurant Senior Kitchen Manager - Full Service - Boulder, CO HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Boulder, COBoulder, ColoradoAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, CODemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Kitchen Manager Texas RoadhouseKitchen ManagerAurora, ColoradoPay: $55,000 - $80,000 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Restaurant Kitchen Manager/ Chef Gastamo GroupRestaurant Kitchen Manager/ ChefDenver, ColoradoYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Restaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearFull timeYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Project Manager - Kitchen and Bath Remodeling Kitchen Tune-Up Denver COProject Manager - Kitchen and Bath RemodelingDenver, ColoradoTeam and Client Coordination & Communication: Manage and coordinate subcontractors, suppliers, and in-house teams to ensure efficient workflow, communication, and adherence to project schedules to eliminate inefficiencies and waste and ensure customers’ expectations are being met throughout the project. We are looking for a highly skilled & organized Project Manager with a strong background in home improvements, particularly in kitchen and bathroom remodeling, to oversee multiple projects from conception to completion.
R&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COWe Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
NewKitchen Captain Los Dos PotrillosKitchen CaptainCentennial, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.
NewR&D Test Kitchen Cook LEPRINOR&D Test Kitchen CookDenver, CODenver, CO USA Requisition ID: 31973 No of Openings: Posted Date: Jun 22, 2026 Job Function: Research & Development Description: Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We Hope You Also Have (Preferred Qualifications): A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.
Kitchen Lead Designer A2z BuildersKitchen Lead DesignerDenver, COYou will own the kitchen design process from client consultation through final installation, while simultaneously mentoring junior designers through both structured guidance and daily example. With 70+ concurrent active projects, and a dedicated kitchen showroom, we operate at significant scale with an unwavering commitment to design excellence and client experience.
PM Kitchen Supervisor Renaissance Boulder Flatiron HotelPM Kitchen SupervisorBroomfield, ColoradoFull timeInspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewKitchen Utility Sage Hospitality GroupKitchen UtilityDenver, CO$500–$1,000Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Lead Server - Full-time - AM Shift - Woodie Fisher Kitchen and Bar Sage Hospitality Resources LLCLead Server - Full-time - AM Shift - Woodie Fisher Kitchen and BarDenver, COWe're a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver's iconic Union Station neighborhood. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Kitchen Supervisor HHM HospitalityKitchen SupervisorBroomfield, COInspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Littleton, ColoradoResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Utility Glenmoor Country ClubKitchen UtilityCOPremium pay for worked holidays Overtime pay Requirements Must be able to meet scheduled shifts Must be able to lift, push, pull, and carry up to 30 pounds Must be able to work in a fast paced environment at times Job Qualifications, Knowledge, Skills, & Abilities Basic communication and interpersonal skills Solid ability to anticipate and solve problems Basic ability to read/write English Ability to balance, stoop, crouch, reach, handle, finger, feel, speak, hear, and see (near and far) Ability to walk and stand to a significant degree, exert up to 25 pounds of force frequently and up to 50-60 pounds of force occasionally Working Conditions Includes working in mobile dishwasher unit May include exposure to weather and increase noise levels Will include exposure to slippery floors and sharp objects Will include working with harsh chemicals, hot water, steam, and hot items. Job Duties & Functions ESSENTIAL DUTIES Washes all wares in dishwashing machine or by hand Cleans, stores and organizes all equipment and wares in designated areas Collects trash from kitchen areas; empties garbage cans and cleans as needed, breaks down boxes, crates and places debris in proper receptacles Washes and polishes kitchen equipment, floors and cooking and storage areas Sweeps and mops kitchen floors assuring they remain clean, dry, and clear of debris Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Kitchen Technician Cannabist Co Holdings IncKitchen TechnicianDenver, COAbout The Cannabist Company (DBA The Green Solution): The Cannabist Company, formerly known as Columbia Care, is one of the most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 12 U.S. jurisdictions. Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity and equity inclusion both internally and with external vendors, The Cannabist Company has earned a spot on mg Magazine's America's Top Cannabis Industry Employers list.
Kitchen Utility Sage HospitalityKitchen UtilityDenver, Colorado$500–$1,000Full timeOur partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university. Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Pizza Maker, Kitchen Prep Jet's PizzaPizza Maker, Kitchen PrepBoulder, CO$15–$20Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses. We are a brand new pizzeria in Boulder and we are looking for someone who works well with others, can speak fluent English while taking lunch orders either in person or over the phone.
Kitchen Utility Sage Hospitality Resources LLCKitchen UtilityDenver, CO$500–$1,000Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Kitchen Line Perry's RestaurantsKitchen LineLone Tree, ColoradoThe Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéLone Tree, ColoradoUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianDenver, COAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerLone Tree, ColoradoAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookLone Tree, ColoradoAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
In Home Sales Kitchen Kitchen Tune-Up Denver COIn Home Sales KitchenDenver, COWe are looking for an experienced Outside Sales | Kitchen-Bath Remodeling specialist with extensive connections and a proven track record of networking and developing repeat referrals/business in the Kitchen and Bath industry in Denver Colorado. Identify, develop and nurture relationships with key accounts: realtor, designers, general contractors, property managers, aging-in-home facilities, and multi-family builders, in need of kitchen and bath remodeling and new installation services.
In home Sales Kitchen and Bath Kitchen Tune-Up Denver COIn home Sales Kitchen and BathDenver, ColoradoWe are looking for an experienced Outside Sales | Kitchen-Bath Remodeling specialist with extensive connections and a proven track record of networking and developing repeat referrals/business in the Kitchen and Bath industry in Denver Colorado. Responsibilities: Identify, develop and nurture relationships with key accounts: realtor, designers, general contractors, property managers, aging-in-home facilities, and multi-family builders, in need of kitchen and bath remodeling and new installation services.
Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, ColoradoEnsure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly. This position ensures that all kitchen, nutrition, and service areas are organized, sanitized, and fully equipped to support chefs, dietitians, players, and staff.
Kitchen Satellite Lead Floater Boulder Valley School DistrictKitchen Satellite Lead FloaterBoulder, CO$23.40–$29.23 / yearThe pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group(existing employees currently in this unit please refer to the pay range on the appropriate salary schedule). Pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group (existing employees currently in this unit please refer to the pay range on the appropriate salary schedule).
Kitchen Satellite Lead Boulder Valley School DistrictKitchen Satellite LeadLouisville, CO$21.07–$26.29 / yearThe pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group (existing employees currently in this unit please refer to the pay range on the appropriate salary schedule). Pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group (existing employees currently in this unit please refer to the pay range on the appropriate salary schedule).
Substitute Kitchen Satellite Lead Boulder Valley School DistrictSubstitute Kitchen Satellite LeadBoulder, COSummary: The Kitchen Satellite Lead (KSL) is responsible for daily food-service operations at their assigned school, and ensuring high-quality, compliant meal service that reflects the District's Food Services philosophy and Wellness Policy. Maintain efficient and smooth flow of service and work closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines.
Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant General ManagerCentennial, CO3-4 years of supervisory experience in a full-service restaurant • Scratch kitchen experience preferred • A minimum age requirement of 21 years • Excellent verbal and written communication skills • Ability to read, understand, and communicate in English • Demonstrates financial acumen • Proficient in Microsoft Office Suite • Is results-driven and able to coach team to hit restaurant targets, i.e., Wine Club Community growth • Preferred certifications include ServSafe and state/local licensing requirements • Must be able to lift and carry up to 40 lbs • Must be able to stand for at least 10 hours per shift • Must have the ability to work 50-60 hours per week • Must be able to work flexible shifts and schedules, including weekends and some holidays • Maintains a professional image by adhering to guidelines listed in the Team Member Handbook. the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderLakewood, CO$18.40–$20.46 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen, Lunchroom & Recess Assistant Global Village AcademyKitchen, Lunchroom & Recess AssistantThornton, COUnited by a common core, students are challenged to become world class thinkers, capable of engaging ideas using multiple languages and cross-cultural perspectives, through an internationally benchmarked curriculum spanning each language village. The Kitchen, Lunchroom & Recess Assistant supports a safe, clean, and positive school environment by assisting with lunchroom operations and supervising students during lunch and recess.
Lead Kitchen Exhaust Technician Kitchen GuardLead Kitchen Exhaust TechnicianDenver, ColoradoWhy a Lead Tech Joins Kitchen Guard: Professional Grade: Work with top-tier hot water pressure washers and specialized chemicals—no "splash and dash" tools here. The Skill Set Required: Experience: [1–2+] years of verifiable kitchen exhaust cleaning experience (specifically with high-pressure/high-heat systems).
Kitchen Cook Pinehurst Country ClubKitchen CookDenver, ColoradoThe mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. All employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges.
NewKitchen Coordinator; Theodora Family Hotel Program Volunteers of America ColoradoKitchen Coordinator; Theodora Family Hotel ProgramDenver, CO$19.29–$20 / hourThe Kitchen Coordinator is responsible for preparing, heating, and serving lunch and dinner meals-provided by the Volunteers of America Aging and Nutrition Services Center (ANS) kitchen-to participants of the Theodora Family Hotel program. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential.