388 Results for

Kitchen Manager Jobs in Monitor, NJ

Jobs

New!

New Brunswick, NJ5 days ago

$100,000–$125,000

Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.

New York, NY19 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

New!

New York, NYToday

Working closely with leadership, finance, and operations teams, you will help drive cost-saving strategies, negotiate vendor agreements, and support the organization's upcoming expansion into a new commissary kitchen facility in Midtown Manhattan. Preferred Experience/Skills for the Procurement & Vendor Management Manager: Experience within nonprofit organizations, hospitality, catering, commissary kitchens, food service operations, or institutional dining environments.

New!

New York, NYToday

$45–$55 Per Hour

The ideal candidate brings expertise in procurement within a nonprofit or hospitality environment and is comfortable supporting large-scale operational projects, including the launch of a new kitchen facility. Responsibilities of the Business and Procurement Manager: Lead procurement and purchasing operations across the organization, with a focus on food vendors and kitchen-related supplies.

New!

CORONA, NY4 days ago

$66,300–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.

New!

CORONA, NY4 days ago

$66,300–$75,000

New!

Queens, NY1 day ago

$76,000–$85,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

New York, NY19 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

New York, NY4 days ago

$70,000–$75,000 Per Year

Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization. Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs.

New York, NY30+ days ago

$55,000–$61,000

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.

East Norwich, New York24 days ago

$25–$30

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Our club hosts exceptional weddings, social events, golf outings, and member dining experiences, and we are looking for someone who thrives in a fast-paced, high-quality environment.

New!

New York, NY4 days ago

$75,000–$80,000 Per Year

DescriptionJob Title: Quick Service Kitchen ManagerReports To: Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptSalary Range: $75,000 - $80,000 per yearAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

Valley Stream, New York30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Manalapan Township, NJ30+ days ago

$20–$32 Per Hour

We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.

New!

Old Tappan, NJToday

$45,000–$55,000

Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.

New York, NY30+ days ago

Full-time

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Levittown, NY30+ days ago

Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared.

Flushing, New York23 days ago

$25–$27.75

Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

New York, New York30+ days ago

$80,000–$88,000 Per Year

New York, NY12 days ago

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

north plainfield, NJ30+ days ago

Conducts formal line Taste and Temp checksEnsures proper handling, maintenance, and storage of all itemsAt the direction of Kitchen Manager, manages inventory and tracks wasteMonitors and maintains cleanliness and proper maintenance of equipment directly or through staffEnsures consistency in food and service to increase salesUnderstands and practices safe food handling proceduresEnsures Back of House employees are following established recipes and proceduresCreates a safe environment and assists in developing Back of House employeesEnsures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include:Supervises and oversees the production of foodIn conjunction with all management, enforces compliance with all employment policies in area of responsibilityMonitors tickets and sets the pace during peak hoursManages through "hands on" supervision of the restaurant.

Hawthorne, NY30+ days ago

$66,300–$80,000 Per Year

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.

Newark ,NJ, NJ30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

New!

New York, NY4 days ago

$19–$24 Per Hour

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

New!

New York, NY4 days ago

$75,000–$80,000 Per Year

Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.

teterboro, NJ30+ days ago

They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that''s unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it''s our people.

New!

Bridgewater, NJ3 days ago

You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.

Carteret, NJ24 days ago

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

New York, NY30+ days ago

$20–$45 Per Hour

The ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!

ENGLISHTOWN, NJ30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

Paterson, NJ4 days ago

Manage POS system, cashiers, and transaction processManage daily sales- reports, reconciliation, and cash/deposit flow**What we're looking for:**Competencies- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutionsQualifications- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certificationSupervisory Responsibility:This position directly supervises kitchen and service team members. **Chef Manager****Job Reference Number:** 38380**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers.

New!

Newark, NJ4 days ago

Support menu planning, promotional activities, and food production coordination with the Executive Chef.+ Conduct staff meetings and in-service training sessions to communicate operational updates and departmental expectations.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or other paid leave required by Federal, State, or local law, as well as Holiday pay upon meeting eligibility criteria.

scarsdale, NY30+ days ago

Were passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.

Manhasset, NY30+ days ago

morristown, NJ30+ days ago

jersey city, NJ30+ days ago

shrewsbury, NJ30+ days ago

greenwich, CT30+ days ago

westfield, NJ30+ days ago

East Meadow, NY25 days ago

$21–$25

Point of accountability for Kitchen operations and its equipment, overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.

Bloomfield, NJ30+ days ago

$25,000–$100,000 Per Year

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We sell mid-to-high-end kitchen and bath remodeling — refacing, redooring, full custom kitchens, full bath remodels, tub-to-shower conversions, and aging-in-place upgrades.

New!

Brooklyn, NY4 days ago

$17–$25 Per Hour

Compensation Range:$17.00 - $25.00Location:445 ALBEE SQUARE WEST , BROOKLYN, New York, 11201The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

New!

New York, NY4 days ago

$17–$25 Per Hour

York, New York, 10005","stateCountry":"New York, United States of America","externalLocation":"","locationId":"JP_New York_NY","location":"New York, New York","state":"New York","cityCountry":"New York, United States of America","cityStateCountry":"New York, New York, United States of America","mapQueryLocation":"New York, New York, United States of America","longitude":"-74.00597"}],"locale":"en_US Company: Alamo Drafthouse Cinema","cityStateZipCode":"New York, New York, 10005","multi_location":[{"country":"United States of America","cityState":"New York, New York","address":"28 Liberty St, STE SC301, New York, NY 10005, United States of America","locationName":"New York, NY - Financial District","city":"New York","postalCode":"10005","latlong":{"lon":-74.00597,"lat":40.71427},"latitude":"40.71427","cityStateZipCode":"New

Emerson, NJ30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

New Brunswick, NJ30+ days ago

$15.92–$25 Per Hour

Posting Details Posting Open Date: 01/20/2026 Posting Close Date: Open Until Filled No Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Off Campus City Branchville State NJ Location Details The work location for 4-H Camp Kitchen Staff is New Jersey 4-H Camp - L.G. Immunization Requirements Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.

New!

Edison, NJ4 days ago

ResponsibilitiesA day in the life of a Lead for Kitchen and Dietary Services at Hackensack Meridian Health includes:* Hands out daily work assignments and ensures the completion of those tasks of the Dietary Aides.* Maintains daily assignment schedule and reassigns staff as necessary based on resources.* The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

New!

New York, NY4 days ago

Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.About Smart CareSmart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Commercial Kitchen Service TechnicianAlbany, NYEmployment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly)$28 to $48 hourlySign-On & Retention BonusWhat's in it For You:* On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.

Englewood, NJ30+ days ago

Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance.

New!

Stamford, CT4 days ago

We are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.

Brooklyn, NY30+ days ago

$100,000–$120,000

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

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Kitchen Manager Jobs in Monitor, NJ

Clinical Nutrition Manager Aramark

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Procurement & Vendor Management Manager Atrium

Business and Procurement Manager Atrium

Catering Sous Chef Citi Field Home of the New York Mets Aramark

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Production Sous Chef - Airline Catering LSG Sky Chefs

Sous Chef - Fordham Lincoln Center Aramark

Kitchen Manager DREAM Charter School

Kitchen Manager Harlem Children's Zone

Kitchen Manager The Muttontown Club

Quick Service Kitchen Manager Jose Andres Group

Senior Kitchen Manager BJ's Restaurants

Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

BOH/Kitchen Manager Turning Point

Kitchen Manager Impact Kitchen

Kitchen Manager (overnight) Uncle Giuseppe's, Inc

Kitchen and Bar Manager Round1

Kitchen Manager Lucky Strike Entertainment

Kitchen Manager VIVIBOWL

Assistant Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Hawthorne NY Applebee's

Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail group LLC

Kitchen Manager Glaze Teriyaki

Theater Kitchen Manager IPIC Theaters

Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Uncle Julio's

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYC

Kitchen Manager/Chef Olde Silver Tavern

Chef Manager Elior North America

Food Service/Kitchen Production Supervisor Adecco US

Vernon Hills - Kitchen Lead Sweetgreen Inc

Manhasset - Kitchen Lead Sweetgreen Inc

Morristown - Kitchen Lead Sweetgreen Inc

Jersey City - Kitchen Lead Sweetgreen Inc

Shrewsbury - Kitchen Lead Sweetgreen Inc

Greenwich - Kitchen Lead Sweetgreen Inc

Westfield - Kitchen Lead Sweetgreen Inc

Kitchen Leader Chick-fil-A

Kitchen & Bath Design Sales Kitchen Tune-Up Bloomfield Montclair

Kitchen Production Crew (Seasonal) Alamo Drafthouse Phoenix

Kitchen Production Crew(Seasonal) Alamo Drafthouse Phoenix

Dining Services Manager Brookdale Senior Living

Kitchen Chef/Staff Rutgers The State University of New Jersey

Lead, Kitchen and Dietary Services - Per Diem - Day Hackensack University Medical Center

Commercial Kitchen Equipment Service Technician Smart Care Equipment Solutions

Commercial Kitchen Equipment Technician Kitchen Dynamics Corp

Culinary Operations Kitchen Team Member Third Place by Half Full Brewery

Kitchen Director The Brooklyn Brewery Corp

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