HHSNewProduction Manager / Entry-Level Chef - Relocation Assistance Available HHSProduction Manager / Entry-Level Chef - Relocation Assistance AvailableLas Cruces, NMFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
TopGolfNewKitchen Manager TopGolfKitchen ManagerAlbuquerque, NMTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
IHOPKitchen Manager IHOPKitchen ManagerCarlsbad, NMOur successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Nexus Brewery + SmokehouseKitchen Manager Nexus Brewery + SmokehouseKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Nexus Brewery + RestaurantAssistant Kitchen Manager Nexus Brewery + RestaurantAssistant Kitchen ManagerAlbuquerque, NMStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managerfarmington, NMConducts formal line Taste and Temp checksEnsures proper handling, maintenance, and storage of all itemsAt the direction of Kitchen Manager, manages inventory and tracks wasteMonitors and maintains cleanliness and proper maintenance of equipment directly or through staffEnsures consistency in food and service to increase salesUnderstands and practices safe food handling proceduresEnsures Back of House employees are following established recipes and proceduresCreates a safe environment and assists in developing Back of House employeesEnsures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include:Supervises and oversees the production of foodIn conjunction with all management, enforces compliance with all employment policies in area of responsibilityMonitors tickets and sets the pace during peak hoursManages through "hands on" supervision of the restaurant.
Nexus Brewery + RestaurantKitchen Manager Nexus Brewery + RestaurantKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Golden Corral, Zeal GroupKitchen Manager Restaurant Golden Corral, Zeal GroupKitchen Manager RestaurantGallup, NMWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Indian Pueblo Cultural CenterBaker - Indian Pueblo Kitchen Indian Pueblo Cultural CenterBaker - Indian Pueblo KitchenAlbuquerque, NMAssist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food. Prepare weekly baked goods, including pies, breads, cookies, and cakes.
Taco Bell- Albuquerque (Montgomery Blvd)NewPart Time Kitchen Crew Member Taco Bell- Albuquerque (Montgomery Blvd)Part Time Kitchen Crew MemberAlbuquerque, NMAs a Taco Bell- Albuquerque (Montgomery Blvd) crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Taco Bell- Albuquerque (Montgomery Blvd) is looking for a full time or part time crew member to join our team in Albuquerque, NM.
ChamppsRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) ChamppsRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Fox & Hound / Bailey's Sports GrilleRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) Fox & Hound / Bailey's Sports GrilleRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberAlbuquerque, NM$13.50–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerAlbuquerque, NMChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
IHOPGeneral Manager IHOPGeneral ManagerAlbuquerque, NMThe Team Member frequently is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
IHOPStore Manager IHOPStore ManagerClovis, NM$46,800–$46,800The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Love's Travel Stops & Country StoresGeneral Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailLas Cruces, NMLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Nexus Brewery + RestaurantGeneral Manager Nexus Brewery + RestaurantGeneral ManagerAlbuquerque, NMStrategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales. Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
Blakes LotaburgerAssistant Manager Blakes LotaburgerAssistant ManagerSocorro, NMEnsure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1. - Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.
Blakes LotaburgerShift Manager Blakes LotaburgerShift ManagerTaos, NMAssist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members. - Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system.
Love's Travel Stops & Country StoresFresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailAlbuquerque, NMLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Panda ExpressNewStore Manager Panda ExpressStore ManagerAlbuquerque, NMWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Nexus Brewery + SmokehouseGeneral Manager Nexus Brewery + SmokehouseGeneral ManagerAlbuquerque, NMStrategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales. Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
Range CafeNewCulinary Manager Range CafeCulinary ManagerBernalillo, NM$60,000–$65,000During the hands-on training you will receive, you will learn about cross team relationships and will experience other positions to expand and diversify your skill set and prepare you to lead a productive and professional culinary team. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with company receiving policies and procedures.
Range CafeGeneral Manager Range CafeGeneral ManagerAlbuquerque, NM$60,000–$70,000Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest hospitality, food quality, cleanliness, and sanitation. The General Leader provides clear direction to management and hourly employees and communicates all necessary business, employee, and guest updates to management and the Home Team.
Legends Hospitality, LLCSous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
LegendsNewSous Chef LegendsSous ChefAlbuquerque, NMCurrent NM Food Manager licenseeEDUCATION AND/OR EXPERIENCE:* Minimum of four (4) years in a banquet facility producing meals for large or multiple events* Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry.* Two-year associate degree in culinary arts, or a combination of education and experience* Previous leadership experience preferred. POSITION: Sous ChefREPORTS TO: Executive ChefDEPARTMENT: Food and BeverageFLSA STATUS: ExemptPOSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSanta Fe, NMExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSanta Fe, NMMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
LFV RR LLCNewD.H. Lescombes Bistro Executive Chef LFV RR LLCD.H. Lescombes Bistro Executive ChefAlbuquerque, NM$50,000–$60,000 / yearEducation and/or Work Experience Requirements: The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: - Proven experience as a Kitchen Manager/Chef or in a senior culinary role, preferably in a fine-dining restaurant or winery setting. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming.
Los PoblanosNewEvent Cook Los PoblanosEvent CookAlbuquerque, NMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Worker (2026-2027) SY ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Worker (2026-2027) SYRoswell, NMResponsible for duties as assigned: serving area, serving food delivered in hot carts, cooking, cleaning, dishwashing, receiving groceries and/or supplies, and cashier duties depending on area of assigned work (line server, cook, and/or cashier). Must work closely with all food service employees, school principal, school secretary, and staff, maintaining a friendly, courteous attitude resulting in a good working relationship with open lines of communication.
The Fresquez CompaniesPrepcook - Burque Brews Albuquerque Sunport The Fresquez CompaniesPrepcook - Burque Brews Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Substitute Warehouse/Delivery Driver ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Substitute Warehouse/Delivery Driverroswell, NMDuring non-school summer hours will do all maintenance on carts, equipment, trucks as needed and scheduled to include painting as needed, transfer of stock as needed, checking freezers and refrigerators for failure, and all other jobs related tasks as required or assigned. Responsible for Safe, timely delivery/return of hot/cold food carts to/from Satellite schools.