NewBanquet Chef - Sous Chef The Summit HotelBanquet Chef - Sous ChefCincinnati, OHn We’re looking for a Banquet Sous Chef who is excited to help shape what comes next, someone who enjoys leading a team, takes pride in great food, and knows how to bring consistency and creativity to high-volume events. What You’ll Do\n As Banquet Sous Chef, you’ll work closely with our Executive Chef to lead culinary execution for meetings, weddings, celebrations, and special events at The Summit Hotel.
Sous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726 Superior Talent SourceSous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726Montgomery, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCincinnati, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerWest Chester, OH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewClassified, Assistant Kitchen Manager, 5.75 hours, Finneytown Elementary Mason City School DistrictClassified, Assistant Kitchen Manager, 5.75 hours, Finneytown ElementaryFinneytown, OHPlease direct all inquiries to Tina Reynolds, Director of Nutrition, at reynolds_t@milfordschools.org. id='p46494_37285'>Classified, Assistant Kitchen Manager, 5.75 hours, Finneytown Elementary JobID: 46494.
Kitchen Manager - Hamilton OH Casey's General Stores IncKitchen Manager - Hamilton OHHamilton, OH$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewClassified, Assistant Kitchen Manager, 5.75 hours, Finneytown Elementary Ohio Department of EducationClassified, Assistant Kitchen Manager, 5.75 hours, Finneytown ElementaryFinneytown, OHPlease direct all inquiries to Tina Reynolds, Director of Nutrition, at reynolds_t@milfordschools.org. Attached, please find a classified job posting for Assistant Kitchen Manager, 5.75 hours at Finneytown Elementary.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerB-Fern Creek, KYBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Dave & Buster'sKitchen ManagerWest Chester, OhioYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager – Alcove OTR MadTreeKitchen Manager – Alcove OTRCincinnati, OhioBuild a positive kitchen culture by resolving conflicts effectively, implementing retention strategies, and partnering with Alcove leadership to deliver our Points of Differentiation: Warm & Welcoming, Craft to Exceed Expectations, and Together, We Plant a Better Community. Manage and maintain food costs, inventory (including ordering, receiving & storage), and vendor relationships, and report weekly on food cost, labor, waste, and quality metrics.
Restaurant Kitchen Manager Annette's Corral dba Golden CorralRestaurant Kitchen ManagerFlorence, KentuckyAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerB-Fern Creek, KYBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Restaurant Senior Kitchen Manager - Full Service - Norwood, OH HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Norwood, OHNorwood, OhioAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
K-12 Kitchen Manager Taher IncK-12 Kitchen ManagerCincinnati, OHWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerCincinnati, OH$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Assistant Kitchen Manager / Lead line cook 4Speed On 50 LLCAssistant Kitchen Manager / Lead line cookLawrenceburg, INFull timeIn addition to our 50's Diner we have two gift shops, a car museum, a full service fuel center with soft serve ice cream and a newly opened mini golf putt-putt course. Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager!
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerCincinnati, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Kitchen - Night Manager Chick-fil-A IncKitchen - Night ManagerNewport, KYIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Kitchen/Supervisor/Sous Chef Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous ChefCincinnati, OhioSUPPORTIVE FUNCTIONS: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Kitchen Line Cook Fricker's North College Hill 107, LLCKitchen Line CookNorth College Hill, OHPart timeWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.