Manager Kitchen/Senior Sous Chef Hilton Grand Vacations IncManager Kitchen/Senior Sous ChefKissimmee, FLWe encourage you to join our service-oriented family that strives to provide exceptional experiences for our members and guests every day surrounded by lush landscapes and a beautifully manicured golf course. Here's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being.
NewFood Service - Kitchen Manager SSA GroupFood Service - Kitchen ManagerSanford, FLLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
NewKitchen Manager Gator's DocksideKitchen ManagerOrlando, FL$45,000–$54,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.
NewKitchen Manager Perkins RestaurantsKitchen ManagerOrange City, FL$48,000–$55,000 / yearQualifications:* One to two years previous experience in a supervisory role; preferably in food production* High school diploma; some college or degree preferred* Must be able to communicate clearly with employees, vendors and guests* Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:* Extensive standing without breaks* Exposure to heat, steam, smoke, cold and odors* Bending, reaching, walking* Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet* Must have high level of mobility/flexibility in space provided* Must be able to fit through openings 30" wide* Must be able to work irregular hours under heavy pressure/stress during busy times* Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet* Must be able to lift up to 50 poundsDisclaimerThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers* Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.*
Kitchen Manager CLongKitchen ManagerDeltona, Floridadiv> To succeed, you should be able to lead a team to:Source, select, and grow great team members. Benefits:Career Growth Opportunities.Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Orlando, FLPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.Kitchen Manager Buffalo Wild Wings IncKitchen ManagerOrlando, FLli>You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.Kitchen Manager Piesanos Stone Fired PizzaKitchen ManagerWindermere, FL$51,000–$58,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerOrlando, FLthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.NewAssistant Kitchen Manager Gator's DocksideAssistant Kitchen ManagerOrlando, FLp> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.Assistant Kitchen Manager Stonewood Grill & TavernAssistant Kitchen ManagerHeathrow, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Kitchen Managerkissimmee, FL$54,000–$59,000 / yearEducational Benefits We offer educational assistance through DeVry University including a complimentary laptop-and your immediate family members are eligible tooCompetitive Pay & Incentives Enjoy competitive pay service award incentives and the ability to get paid daily through Daily PayComprehensive Health Benefits Including medical dental vision and moreWork-Life Balance Flexible scheduling to fit your lifestyle. What Youll GainCareer Growth Perkins values employee development and offers a clear path for advancement including college credits for completing our manager training programWork with a Winning Team Join a team of motivated enthusiastic professionals who are passionate about delivering exceptional food and service to our guests.Kitchen Manager St. AugustineKitchen ManagerKissimmee, Floridadiv class="account_description">Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. QUALIFICATIONS:A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.Kitchen Manager SLA Management IncKitchen ManagerLake Mary, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Assistant Kitchen Manager PerkinsAssistant Kitchen ManagerOrlando, FLThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.Assistant Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Assistant Kitchen ManagerOrlando, FL$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.Executive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.Assistant kitchen manager Gator's DocksideAssistant kitchen managerApopka, FL$16–$18 / hourp> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.NewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerOviedo, FLWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerOrlando, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.Kitchen Manager PerkinsKitchen ManagerOrange City, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.NewKitchen Manager Beef O' Brady'sKitchen ManagerDeltona, FLRequirements* Eligible to work in the United States* Minimum 2 years experience in a full-service, casual restaurant management position* Minimum 21 years or older* Available to work nights, weekends, and holiday shifts* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environment If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerClermont, FLConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.Kitchen Manager Texas Roadhouse IncKitchen ManagerClermont, FLp>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.Kitchen Manager Chick-fil-AKitchen ManagerOrlando, FL$18–$21Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeWinter Park, FLp>Bar Louie Careers 1901 - Bar Louie Kitchen Manager Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.Kitchen Supervisor - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings IncKitchen Supervisor - Hilton Orlando Buena Vista PalaceOrlando, FLli>Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrlando, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.Sous Chef Seasons 52Sous ChefWinter Garden, FLp>The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.NewSous Chef HyattSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. **Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.Sous Chef Hard Rock Cafe International IncSous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.LN Venues, Sous Chef - House of Blues Orlando Live Nation Entertainment IncLN Venues, Sous Chef - House of Blues OrlandoLake Buena Vista, FLSale Building • Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales • Assist Executive Chef with menu changes 2 times a year in Restaurant • Create menu contest with Executive Chef to increase particular sales in designated areas • Ensure food is considered excellent value for money and increases guest frequency • Assist and support kitchen staff in any of their job functions, as needed • Participate in outside appearances and fund raising events to increase awareness of the House of Blues. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work with Executive Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Ensure positive and creative team environment within department • Facilitate open communication with the Sous Chefs, supervisors and staff • Facilitate proper inter-departmental communications and organization • Perform timely staff evaluations (training and annual).NewSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort Palmas Restaurant GroupSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs ResortLake Buena Vista, FLli>Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.Sous Chef The Walt Disney CoSous ChefOrlando, FLp>Brand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Music Group Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disneys Hilton Head Island Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort. Select Administration Animation and Visual Effects Architecture and Design Asset Management Building, Construction and Facilities Business Strategy and Development Communications Creative Culinary Data Science and Analytics Engineering Finance and Accounting Food and Beverage Gaming and Interactive Graphic Design Health Services Horticulture and Landscaping Hotel and Resorts Human Resources Legal and Business Affairs Maritime and Cruise Operations Marketing and Digital Media Merchandising Operations Production Project Management Publishing Quality Assurance Research and Development Retail Operations Sales Sciences and Animal Programs Security Social Responsibility Sports and Recreation Stage Productions Supply Chain Management Talent Technology Theme Park Operations View All.NewSous Chef Hyatt HotelsSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Sous Chef Marriott International IncSous ChefKissimmee, FLli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.Restaurant Sous Chef Four Seasons Hotels and ResortsRestaurant Sous ChefOrlando, FLAs the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.Sous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaFL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.Sous Chef - Food Hall Evermore OrlandoSous Chef - Food HallOrlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.NewSous Chef Twin View Evermore OrlandoSous Chef Twin ViewOrlando, FloridaJust steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. We’re building a whole new class of hospitality in Orlando, so we’re looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey.Senior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria Orlando Hilton Worldwide Holdings IncSenior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria OrlandoOrlando, FLAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.NewExecutive Sous Chef Four Seasons HotelsExecutive Sous ChefOrlando, FLControl labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.* The Opportunity:Executive Sous ChefWho We Look For:We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items.Sous Chef North ItaliaSous ChefOrlando, FL$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.Sous Chef, Space 220 Delaware North Companies IncSous Chef, Space 220Orlando, FL$56,900–$76,800 / yearHelp ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earths surface and assist in delivering an unmatched intergalactic dining experience. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.Sous Chef, Tutto Italia Delaware North Companies IncSous Chef, Tutto ItaliaLake Buena Vista, FL$56,900–$76,800 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.NewSous Chef at Japan Pavilion MITSUKOSHI (U.S.A.)Sous Chef at Japan PavilionOrlando, FLli>Ensure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly. Jump in operation and prepare food menu items at cooking when it's required as the service becomes behind and there is an emergency shortage of the number of cooks.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsLine Cook JobsMeat Cutter JobsPrep Cook JobsSous Chef JobsSteward Jobs
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Orlando, FLPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerOrlando, FLli>You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager Piesanos Stone Fired PizzaKitchen ManagerWindermere, FL$51,000–$58,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerOrlando, FLthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewAssistant Kitchen Manager Gator's DocksideAssistant Kitchen ManagerOrlando, FLp> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Assistant Kitchen Manager Stonewood Grill & TavernAssistant Kitchen ManagerHeathrow, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.
Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Kitchen Managerkissimmee, FL$54,000–$59,000 / yearEducational Benefits We offer educational assistance through DeVry University including a complimentary laptop-and your immediate family members are eligible tooCompetitive Pay & Incentives Enjoy competitive pay service award incentives and the ability to get paid daily through Daily PayComprehensive Health Benefits Including medical dental vision and moreWork-Life Balance Flexible scheduling to fit your lifestyle. What Youll GainCareer Growth Perkins values employee development and offers a clear path for advancement including college credits for completing our manager training programWork with a Winning Team Join a team of motivated enthusiastic professionals who are passionate about delivering exceptional food and service to our guests.
Kitchen Manager St. AugustineKitchen ManagerKissimmee, Floridadiv class="account_description">Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. QUALIFICATIONS:A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.Kitchen Manager SLA Management IncKitchen ManagerLake Mary, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Assistant Kitchen Manager PerkinsAssistant Kitchen ManagerOrlando, FLThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.Assistant Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Assistant Kitchen ManagerOrlando, FL$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.Executive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.Assistant kitchen manager Gator's DocksideAssistant kitchen managerApopka, FL$16–$18 / hourp> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.NewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerOviedo, FLWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerOrlando, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.Kitchen Manager PerkinsKitchen ManagerOrange City, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.NewKitchen Manager Beef O' Brady'sKitchen ManagerDeltona, FLRequirements* Eligible to work in the United States* Minimum 2 years experience in a full-service, casual restaurant management position* Minimum 21 years or older* Available to work nights, weekends, and holiday shifts* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environment If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerClermont, FLConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.Kitchen Manager Texas Roadhouse IncKitchen ManagerClermont, FLp>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.Kitchen Manager Chick-fil-AKitchen ManagerOrlando, FL$18–$21Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeWinter Park, FLp>Bar Louie Careers 1901 - Bar Louie Kitchen Manager Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.Kitchen Supervisor - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings IncKitchen Supervisor - Hilton Orlando Buena Vista PalaceOrlando, FLli>Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrlando, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.Sous Chef Seasons 52Sous ChefWinter Garden, FLp>The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.NewSous Chef HyattSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. **Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.Sous Chef Hard Rock Cafe International IncSous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.LN Venues, Sous Chef - House of Blues Orlando Live Nation Entertainment IncLN Venues, Sous Chef - House of Blues OrlandoLake Buena Vista, FLSale Building • Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales • Assist Executive Chef with menu changes 2 times a year in Restaurant • Create menu contest with Executive Chef to increase particular sales in designated areas • Ensure food is considered excellent value for money and increases guest frequency • Assist and support kitchen staff in any of their job functions, as needed • Participate in outside appearances and fund raising events to increase awareness of the House of Blues. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work with Executive Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Ensure positive and creative team environment within department • Facilitate open communication with the Sous Chefs, supervisors and staff • Facilitate proper inter-departmental communications and organization • Perform timely staff evaluations (training and annual).NewSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort Palmas Restaurant GroupSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs ResortLake Buena Vista, FLli>Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.Sous Chef The Walt Disney CoSous ChefOrlando, FLp>Brand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Music Group Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disneys Hilton Head Island Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort. Select Administration Animation and Visual Effects Architecture and Design Asset Management Building, Construction and Facilities Business Strategy and Development Communications Creative Culinary Data Science and Analytics Engineering Finance and Accounting Food and Beverage Gaming and Interactive Graphic Design Health Services Horticulture and Landscaping Hotel and Resorts Human Resources Legal and Business Affairs Maritime and Cruise Operations Marketing and Digital Media Merchandising Operations Production Project Management Publishing Quality Assurance Research and Development Retail Operations Sales Sciences and Animal Programs Security Social Responsibility Sports and Recreation Stage Productions Supply Chain Management Talent Technology Theme Park Operations View All.NewSous Chef Hyatt HotelsSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Sous Chef Marriott International IncSous ChefKissimmee, FLli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.Restaurant Sous Chef Four Seasons Hotels and ResortsRestaurant Sous ChefOrlando, FLAs the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.Sous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaFL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.Sous Chef - Food Hall Evermore OrlandoSous Chef - Food HallOrlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.NewSous Chef Twin View Evermore OrlandoSous Chef Twin ViewOrlando, FloridaJust steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. We’re building a whole new class of hospitality in Orlando, so we’re looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey.Senior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria Orlando Hilton Worldwide Holdings IncSenior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria OrlandoOrlando, FLAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.NewExecutive Sous Chef Four Seasons HotelsExecutive Sous ChefOrlando, FLControl labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.* The Opportunity:Executive Sous ChefWho We Look For:We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items.Sous Chef North ItaliaSous ChefOrlando, FL$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.Sous Chef, Space 220 Delaware North Companies IncSous Chef, Space 220Orlando, FL$56,900–$76,800 / yearHelp ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earths surface and assist in delivering an unmatched intergalactic dining experience. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.Sous Chef, Tutto Italia Delaware North Companies IncSous Chef, Tutto ItaliaLake Buena Vista, FL$56,900–$76,800 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.NewSous Chef at Japan Pavilion MITSUKOSHI (U.S.A.)Sous Chef at Japan PavilionOrlando, FLli>Ensure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly. Jump in operation and prepare food menu items at cooking when it's required as the service becomes behind and there is an emergency shortage of the number of cooks.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsLine Cook JobsMeat Cutter JobsPrep Cook JobsSous Chef JobsSteward Jobs
Kitchen Manager SLA Management IncKitchen ManagerLake Mary, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Assistant Kitchen Manager PerkinsAssistant Kitchen ManagerOrlando, FLThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Assistant Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Assistant Kitchen ManagerOrlando, FL$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Executive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant kitchen manager Gator's DocksideAssistant kitchen managerApopka, FL$16–$18 / hourp> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
NewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerOviedo, FLWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerOrlando, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Manager PerkinsKitchen ManagerOrange City, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
NewKitchen Manager Beef O' Brady'sKitchen ManagerDeltona, FLRequirements* Eligible to work in the United States* Minimum 2 years experience in a full-service, casual restaurant management position* Minimum 21 years or older* Available to work nights, weekends, and holiday shifts* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environment If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerClermont, FLConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.
Kitchen Manager Texas Roadhouse IncKitchen ManagerClermont, FLp>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Chick-fil-AKitchen ManagerOrlando, FL$18–$21Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeWinter Park, FLp>Bar Louie Careers 1901 - Bar Louie Kitchen Manager Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Kitchen Supervisor - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings IncKitchen Supervisor - Hilton Orlando Buena Vista PalaceOrlando, FLli>Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrlando, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Sous Chef Seasons 52Sous ChefWinter Garden, FLp>The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewSous Chef HyattSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. **Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Sous Chef Hard Rock Cafe International IncSous ChefOrlando, FLp>Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
LN Venues, Sous Chef - House of Blues Orlando Live Nation Entertainment IncLN Venues, Sous Chef - House of Blues OrlandoLake Buena Vista, FLSale Building • Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales • Assist Executive Chef with menu changes 2 times a year in Restaurant • Create menu contest with Executive Chef to increase particular sales in designated areas • Ensure food is considered excellent value for money and increases guest frequency • Assist and support kitchen staff in any of their job functions, as needed • Participate in outside appearances and fund raising events to increase awareness of the House of Blues. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work with Executive Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Ensure positive and creative team environment within department • Facilitate open communication with the Sous Chefs, supervisors and staff • Facilitate proper inter-departmental communications and organization • Perform timely staff evaluations (training and annual).
NewSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort Palmas Restaurant GroupSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs ResortLake Buena Vista, FLli>Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.
Sous Chef The Walt Disney CoSous ChefOrlando, FLp>Brand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Music Group Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disneys Hilton Head Island Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort. Select Administration Animation and Visual Effects Architecture and Design Asset Management Building, Construction and Facilities Business Strategy and Development Communications Creative Culinary Data Science and Analytics Engineering Finance and Accounting Food and Beverage Gaming and Interactive Graphic Design Health Services Horticulture and Landscaping Hotel and Resorts Human Resources Legal and Business Affairs Maritime and Cruise Operations Marketing and Digital Media Merchandising Operations Production Project Management Publishing Quality Assurance Research and Development Retail Operations Sales Sciences and Animal Programs Security Social Responsibility Sports and Recreation Stage Productions Supply Chain Management Talent Technology Theme Park Operations View All.
NewSous Chef Hyatt HotelsSous ChefOrlando, FLThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Sous Chef Marriott International IncSous ChefKissimmee, FLli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Restaurant Sous Chef Four Seasons Hotels and ResortsRestaurant Sous ChefOrlando, FLAs the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.
Sous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaFL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
Sous Chef - Food Hall Evermore OrlandoSous Chef - Food HallOrlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.
NewSous Chef Twin View Evermore OrlandoSous Chef Twin ViewOrlando, FloridaJust steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. We’re building a whole new class of hospitality in Orlando, so we’re looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey.
Senior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria Orlando Hilton Worldwide Holdings IncSenior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria OrlandoOrlando, FLAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.
NewExecutive Sous Chef Four Seasons HotelsExecutive Sous ChefOrlando, FLControl labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.* The Opportunity:Executive Sous ChefWho We Look For:We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items.
Sous Chef North ItaliaSous ChefOrlando, FL$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef, Space 220 Delaware North Companies IncSous Chef, Space 220Orlando, FL$56,900–$76,800 / yearHelp ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earths surface and assist in delivering an unmatched intergalactic dining experience. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Sous Chef, Tutto Italia Delaware North Companies IncSous Chef, Tutto ItaliaLake Buena Vista, FL$56,900–$76,800 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
NewSous Chef at Japan Pavilion MITSUKOSHI (U.S.A.)Sous Chef at Japan PavilionOrlando, FLli>Ensure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly. Jump in operation and prepare food menu items at cooking when it's required as the service becomes behind and there is an emergency shortage of the number of cooks.