Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILPart timeThe Chef is responsible for overseeing all culinary operations at the private bocce club, delivering high-quality food that complements a relaxed yet refined social atmosphere. This role blends creativity with efficiency, supporting both casual dining and private events for members.
Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey BarKitchen Manager - Food Truck & EventsElgin, IL$20–$21 / hourWe're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.
NewKitchen Manager SaltedKitchen ManagerChicago, ILWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewParamount Events - Fuelgood - Chef Manager The Paramount GroupParamount Events - Fuelgood - Chef ManagerChicago, ILThis role requires strong food service experience, proven leadership ability, excellent client relations skills, and a working knowledge of basic accounting procedures. Job Description Description: The Chef Manager will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services.
NewPastry Sous Chef The GagePastry Sous ChefChicago, IL$60,000–$80,000 / yearThe Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.
NewSous Chef Dual Property QUEENSIDE HOSPITALITY LLCSous Chef Dual PropertyMatteson, ILThe Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
NewExec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, ILSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Were looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline.
NewSous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewTraveling Chef Manager Pearl of HinsdaleTraveling Chef ManagerHinsdale, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewTraveling Chef Manager Pearl of Elk GroveTraveling Chef ManagerElk Grove Village, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewTraveling Chef Manager Pearl of JolietTraveling Chef ManagerJoliet, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewHealthcare Traveling Chef Manager Archway ManagementHealthcare Traveling Chef ManagerChicago, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewHealthcare Traveling Chef Manager Continental Nursing & Rehabilitation CenterHealthcare Traveling Chef ManagerChicago, ILJob Description he Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewSous Chef - North Michigan Ave, IL SEOULSPICESous Chef - North Michigan Ave, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewSous Chef - Willis Tower, IL SEOULSPICESous Chef - Willis Tower, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewTRAVELING CHEF MANAGER Landmark of 95thTRAVELING CHEF MANAGERChicago, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewHealthcare Traveling Chef Manager Landmark of Lincoln ParkHealthcare Traveling Chef ManagerChicago, ILJob Description he Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewSous Chef (OEM) Arbor LodgingSous Chef (OEM)Itasca, ILWe offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. Requirements: 3+ years’ experience in a similar culinary leadership role or as a Sous Chef experience in a high-volume, full-service restaurant; Flexibility to work evenings, weekends, and holidays as required.
Jr. Sous Chef Nic + Junior'sJr. Sous ChefChicago, IL$23–$25 / hourThe restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision to create meaningful connections through focused hospitality and thoughtful service. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.