Store Manager - CHEF'STORE US FoodsStore Manager - CHEF'STORESeattle, WA$81,000–$135,000 / yearThe Store Manager has full responsibility for the financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals; Responsible for the Annual Operating Plan (AOP) and associated programs to deliver the desired sales and profit results; recruits, trains and develops employees. + Manage the monthly Profit and Loss (P&L) and assist in the Annual Operating Plan (AOP) budgeting process; maintain budgeted sales and profits, with a focus on increasing sales, managing shrinkage and providing full support to all of the area Territory Managers (TMs).
Culinary Lead (Sur La Table) CSC GenerationCulinary Lead (Sur La Table)Kirkland, WAPosition Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. ·Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Culinary Lead (Sur La Table) CSC Generation Enterprise IncCulinary Lead (Sur La Table)Kirkland, WA$21.13–$22.48 / hourEnsures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution. As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges TroonBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WashingtonLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Pizza Cook Trails End Taphouse & RestaurantPizza CookSnohomish, Washington$18–$19 / hourAlso perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items. Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.
NewServer Happy Lamb DublinServerSeattle, WA$40–$48i.e. Seating customer, check out, inspect / restock / prepare all server stations, dining tables, reception areas, food runner station, refrigerators etc. HAPPY LAMB IS RENOWNED FOR ITS 8 HOUR BONE MARROW BROTH, ITS PREMIUM SELECTION OF LAMB OFFERINGS, AND ITS "NO DIPPING" APPROACH TO HOT POT.
Program Aide The Salvation Army USAProgram AideTacoma, WAResponsibilities include monitoring resident and facility safety; conducting property walkthroughs; preparing and serving meals; monitoring supply inventory; performing facility cleaning, room changeovers and minor maintenance tasks; completing reports, documentation, and shift changeovers; responding appropriately to emergencies; and providing respectful support to residents while ensuring compliance with program policies and procedures. Demonstrate a professional, respectful, and service-oriented approach in all verbal and written interactions, including in-person conversations, phone calls, text messages, emails, recorded messages, and shift changeover documentation.
Sous Chef - Capitol Hill in Seattle, WA SAGE Dining Services IncSous Chef - Capitol Hill in Seattle, WASeattle, WASAGE Dining Services is seeking a talented, high-energy Sous Chef to join our culinary team at a beautiful private school in Seattle, WA. Located in the heart of Capitol Hill, this is an exciting opportunity to create exceptional dining experiences while growing your career with a collaborative team.
Steward Four Seasons Hotels and ResortsStewardSeattle, WAClean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
Barista at The Coffee Oasis The Coffee OasisBarista at The Coffee OasisBremerton, WA$17.78–$21 / hourBenefits eligibility is based on scheduled hours: employees working 20–29 hours per week are eligible for partial benefits, and employees working 30+ hours per week are eligible for full benefits. A LITTLE ABOUT USThe Coffee Oasis is a Christian non-profit organization that exists to create pathways of opportunity for youth to be restored in heart, soul, mind, and body.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefGig Harbor, WAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Culinary | Culinary Supervisor ($32.70/hour) Hyatt Hotels CorpCulinary | Culinary Supervisor ($32.70/hour)Seattle, WA$32.70–$33.35 / hourSkills and knowledge to include:\n\n Basic cost control understanding\n Culinary leadership skills\n Proficiency in computer skills \n Monitoring and processing payroll costs and overtime\n Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions \n Resourceful, able to make decisions thoughtfully and promptly\n \nThe hourly rate range for this position is $32.70/hour to $33.35/hour. Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our Culinary Supervisor!\n \nAs a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
Executive Sous Chef - Doubletree by Hilton Hotel Seattle Airport Hilton Worldwide Holdings IncExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, WAExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, Washington, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKANEXTERNALENUS .
Building Supervisor - Everett - Full Time Compass HealthBuilding Supervisor - Everett - Full TimeEverett, WashingtonThe Building Supervisor manages schedules and coverage, monitors service quality, addresses employee performance, coordinates vendors, responds to facility requests, and supports the ongoing maintenance and sustainability of the building, including its LEED certification. The ideal candidate brings strong experience in facilities or property management, vendor coordination, workplace safety, and formal employee supervision, including hiring, coaching, performance management, and accountability.
Server Happy Lamb HotpotServerLynnwood, Washington$30–$40With its Natural and nutritious, healthy and delicious unique taste, Happy Lamb has won the love of customers from different countries, nationalities, cultures and beliefs. Join Happy Lamb Hotpot , an international restaurant chain with over 100 outlets, as a Highly Skilled Server .
Food Service Worker - Snohomish County Jail AramarkFood Service Worker - Snohomish County JailEverett, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - South Correctional Entity Aramark Corp.Food Service Worker - South Correctional EntityDes Moines, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Substitute Food Service Worker - Peninsula School Dist. 401 Aramark Corp.Substitute Food Service Worker - Peninsula School Dist. 401Gig Harbor, WA$18.50–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Peninsula School Dist. 401 Aramark Corp.Food Service Worker - Peninsula School Dist. 401Gig Harbor, WA$18.50–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Prep Cook Cooper's Hawk Winery & Restaurants, Inc.Prep CookKirkland, WAthe Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.