Culinary Lead (Sur La Table) CSC GenerationCulinary Lead (Sur La Table)Kirkland, WAPosition Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. ·Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Banquet Captain | Part Time | McCaw Hall Oak View GroupBanquet Captain | Part Time | McCaw HallSeattle, WA$35–$37 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Captain | Part-Time | McCaw Hall Oak View GroupBanquet Captain | Part-Time | McCaw HallSeattle, Washington$35–$37 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
New["Banquet Captain | Part-Time | McCaw Hall","Banquet Captain | Part-Time | McCaw Hall"] Oak View Group["Banquet Captain | Part-Time | McCaw Hall","Banquet Captain | Part-Time | McCaw Hall"]Seattle$35–$37 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges Troon Golf LLCBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WA$24–$26 / hourLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Room Chef Muckleshoot CasinoRoom ChefAuburn, WABe the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
NewRegional Chef | Live Nation West Legends Hospitality, LLCRegional Chef | Live Nation WestAuburn, WARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Program Aide The Salvation Army USAProgram AideTacoma, WAResponsibilities include monitoring resident and facility safety; conducting property walkthroughs; preparing and serving meals; monitoring supply inventory; performing facility cleaning, room changeovers and minor maintenance tasks; completing reports, documentation, and shift changeovers; responding appropriately to emergencies; and providing respectful support to residents while ensuring compliance with program policies and procedures. Demonstrate a professional, respectful, and service-oriented approach in all verbal and written interactions, including in-person conversations, phone calls, text messages, emails, recorded messages, and shift changeover documentation.
NewCook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Steward Four Seasons Hotels and ResortsStewardSeattle, WAClean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
Barista at The Coffee Oasis The Coffee OasisBarista at The Coffee OasisBremerton, WA$17.78–$21 / hourBenefits eligibility is based on scheduled hours: employees working 20–29 hours per week are eligible for partial benefits, and employees working 30+ hours per week are eligible for full benefits. A LITTLE ABOUT USThe Coffee Oasis is a Christian non-profit organization that exists to create pathways of opportunity for youth to be restored in heart, soul, mind, and body.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefGig Harbor, WAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Culinary | Culinary Supervisor ($32.70/hour) Hyatt Hotels CorpCulinary | Culinary Supervisor ($32.70/hour)Seattle, WA$32.70–$33.35 / hourSkills and knowledge to include:\n\n Basic cost control understanding\n Culinary leadership skills\n Proficiency in computer skills \n Monitoring and processing payroll costs and overtime\n Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions \n Resourceful, able to make decisions thoughtfully and promptly\n \nThe hourly rate range for this position is $32.70/hour to $33.35/hour. Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our Culinary Supervisor!\n \nAs a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
Building Supervisor - Everett - Full Time Compass HealthBuilding Supervisor - Everett - Full TimeEverett, WAPart timeThe Building Supervisor manages schedules and coverage, monitors service quality, addresses employee performance, coordinates vendors, responds to facility requests, and supports the ongoing maintenance and sustainability of the building, including its LEED certification. The ideal candidate brings strong experience in facilities or property management, vendor coordination, workplace safety, and formal employee supervision, including hiring, coaching, performance management, and accountability.
Server Happy Lamb HotpotServerLynnwood, Washington$30–$40With its Natural and nutritious, healthy and delicious unique taste, Happy Lamb has won the love of customers from different countries, nationalities, cultures and beliefs. Join Happy Lamb Hotpot , an international restaurant chain with over 100 outlets, as a Highly Skilled Server .
Executive Sous Chef - Doubletree by Hilton Hotel Seattle Airport Hilton Worldwide Holdings IncExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, WAExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, Washington, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKANEXTERNALENUS .
Deli Cook I BriarPatch Food Co-opDeli Cook IAuburn, WashingtonResponsibilities to Sustainability : Contribute to sustainability efforts at BriarPatch that support a sustainable community through: Minimizing waste by reducing and reusing materials and resources when possible. While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise, high temperature variations and a typical professional kitchen work environment.
Food Service Worker - Snohomish County Jail AramarkFood Service Worker - Snohomish County JailEverett, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Peninsula School Dist. 401 Aramark Corp.Food Service Worker - Peninsula School Dist. 401Gig Harbor, WA$18.50–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Substitute Food Service Worker - Peninsula School Dist. 401 Aramark Corp.Substitute Food Service Worker - Peninsula School Dist. 401Gig Harbor, WA$18.50–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.