First Gold Gaming ResortNewKitchen Manager First Gold Gaming ResortKitchen ManagerDeadwood, SDAs a Kitchen Manager at First Gold Gaming Resort, you will be responsible for overseeing all aspects of the kitchen operation, food preparation, inventory management, and staff supervision. With a rich history dating back to 1989, First Gold Gaming Resort offers unparalleled gaming excitement, luxurious accommodations, and top-notch dining experiences.
GMGLLCKitchen Manager GMGLLCKitchen ManagerSioux Falls, SDProven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
SSA GroupNewFood Service - Kitchen Manager SSA GroupFood Service - Kitchen ManagerSioux Falls, SDLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .
Hillside ResortKitchen Manager Hillside ResortKitchen ManagerWentworth, SDThis position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment. The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.
THE ATTIC BAR AND GRILLAssistant Kitchen Manager (Attic East) THE ATTIC BAR AND GRILLAssistant Kitchen Manager (Attic East)Sioux Falls, SDSome of the duties of the AKM include recruiting, hiring and training employees, participating in food preparation, ensuring that food safety and sanitation procedures are followed and purchasing goods or supplies. The Attic Bar & Grill East is excited to add to its management team!
THE ATTIC BAR AND GRILLKitchen Manager (Attic East) THE ATTIC BAR AND GRILLKitchen Manager (Attic East)Sioux Falls, SD$40,000–$60,000 / yearThe kitchen manager will work with other managers and team members to create a memorable, positive experience for our guests. Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Teamwork.
Texas RoadhouseNewAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSioux Falls, SDAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Lunchtime Solutions Inc.Kitchen Manager - Hill City School District Lunchtime Solutions Inc.Kitchen Manager - Hill City School DistrictHill City, SDCheck out what our team is saying about why they love their jobs https://www.lunchtimesolutions.com/about-us/why-work-at-lunchtime/.Being a superhero is challenging but rewarding work. You’ll utilize a computer or tablet in this role so knowledge in Microsoft Office or food service related programs is helpful.
Brandon Valley School District 49-2Child Nutrition: BVE Kitchen Manager Brandon Valley School District 49-2Child Nutrition: BVE Kitchen ManagerBrandon, SDIncumbent works on wet, greasy floors which may be slippery; in hot, humid, noisy kitchens with boiling hot foods and liquids which may require heavy lifting; with hot grills and ovens; and with potentially harmful chemicals such as oven cleaners or de-limers. Clean work area, equipment and assigned areas of responsibility to ensure proper sanitation of all food preparation, serving and storage areas.
Perkins - Northcott HospitalityRestaurant - Kitchen Manager Perkins - Northcott HospitalityRestaurant - Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Perkins - Northcott HospitalityRestaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerRapid City, SDConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
The Steel DistrictFOH Manager At Dahlia Kitchen and Bar The Steel DistrictFOH Manager At Dahlia Kitchen and BarSioux Falls, SDOperational Excellence: Oversee dining room operations, manage reservations, coordinate seating plans, and ensure smooth service flow during shifts. Team Leadership: Supervise and support the front-of-house team, including hosts, servers, bartenders, and server assistants.
Crisp & GreenKitchen Crew Crisp & GreenKitchen CrewSioux Falls, SDAs a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
CUBBY'SNewKitchen Associate CUBBY'SKitchen AssociateSioux Falls, SDLead by example by frequently washing hands throughout the shift, wears clean disposable gloves on both hands at all times when handling ready-to-eat foods . Safety and Sanitation: Verify the completion of time/temperature logs to ensure proper cooking and holding temperatures for prepared food items .
Extreme Cleaning, IncLead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianSioux Falls, SDPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Burger KingKitchen Closer Burger KingKitchen CloserSpearfish, SD$15–$16The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Hy-VeeHy-Chi Department Manager Hy-VeeHy-Chi Department ManagerYankton, South Dakota$23Assists customers by: escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items ,making note of and passing along customer suggestions or requests ,performing other tasks in every way possible to enhance the shopping experience. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, finger dexterity, feeling, talking, hearing, and repetitive motions.
Love's Travel Stops & Country StoresGeneral Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailSioux Falls, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
THE ATTIC BAR AND GRILLFront of House Manager (Attic East) THE ATTIC BAR AND GRILLFront of House Manager (Attic East)Sioux Falls, SDGenuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork. The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position.
Domino's Pizza IncGeneral Manager (04640) - 306 S Philadelphia Blvd Domino's Pizza IncGeneral Manager (04640) - 306 S Philadelphia Blvdaberdeen, SDPrior experience in a leadership or management role •Quick service/fast food or pizza experience preferred •Strong P&L and operations knowledge (food, labor, service times, customer satisfaction) •Ability to hire, train, and retain high-performing teams •Strong customer service and conflict resolution skills •Reliable transportation and a valid drivers license •Comfortable working evenings, weekends, and holidays •High school diploma or equivalent •A passion for doing things the right way and helping others succeed. •Must be able to stand, bend, reach, and lift up to 50 lbs •Work in a hot kitchen environment and walk-in cooler •Safely navigate delivery protocols and store procedures •Use hands and arms for food prep, box assembly, and oven operation.
Backyard Grill & CateringAsst. General Manager Backyard Grill & CateringAsst. General ManagerBrookings, SDPaid Holiday’s (Easter day, Labor Day, Fourth of July, Memorial Day, Thanks Giving day, Christmas Day & New Year’s Day (7 days per year)). The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the development and performance of employees.
H.A.L.T.E.R.NewTerritory Manager (South Dakota) H.A.L.T.E.R.Territory Manager (South Dakota)Sioux Falls, SD$120,000–$145,000 / yearWhat Your Day Could Look LikeProspecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day‑to‑day could include being on horseback, helping customers gather their cattle, on a side‑by‑side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meet‑ups.
Sun Dial ManorDietary Manager Sun Dial ManorDietary ManagerBristol, SDManages food operations of the facility for all residents which includes the management of food service, personnel, food supplies, kitchen equipment, food production & routine nutritional aspects of the food services. #hc34339
The Steel DistrictFloor manager The Steel DistrictFloor managerSioux Falls, SDThe Floor Manager leads by example and supports the front-of-house team in delivering exceptional hospitality. The Floor Manager is responsible for overseeing the day-to-day operations of the front-of-house during service.
The Gruff Plates & PoursFront of House Assistant Manager The Gruff Plates & PoursFront of House Assistant ManagerBrandon, SD$20–$22 / hourGenuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork. The Gruff Plates + Pours is looking for someone ready to take on an assistant restaurant management position.
Panda Restaurant GroupNewAssistant Manager Panda Restaurant GroupAssistant ManagerSioux Falls, SDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Diamond Care Center & Grandview Assisted LivingDietary Manager Diamond Care Center & Grandview Assisted LivingDietary ManagerBridgewater, SDInspects food, supplies, and equipment upon receipt to ascertain that they meet specification, keeps records and compiles reports concerning technical and administrative operations, such as number of meals served, menus, analysis of diets, food costs, and continuous inventory of supplies on hand. Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services.
Caring ProfessionalsDietary Manager Caring ProfessionalsDietary ManagerSisseton, SDManages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services. • Makes adjustments in quantity and content of meal to take care of differences in nutritional requirements of various residents.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefPierre, SDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
All Day CaféSous Chef- All Day Cafe' and Tap House41 All Day CaféSous Chef- All Day Cafe' and Tap House41Sioux Falls, SDAll Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency.
Sanford HealthNewSous Chef, Sanford Sports Sanford HealthSous Chef, Sanford SportsSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. **Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.**.
LandscapesgolfNewSOUS CHEF LandscapesgolfSOUS CHEFSioux Falls, SDCertified Food Protection Manager (ServSafe Manager Certification).Physical Requirements Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100%Standing and walking 50-100%Lift up to 25 Pounds 50-75%Climbing, stooping, squatting, and kneeling 0-25%Dexterity: utilizing phone, typing, and writing 0-50%Lift more than 25 pounds 0-24%Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. Members enjoy an array of amenities including 18 holes of golf, creative casual and fine dining in our newly renovated club house, full body fitness, outdoor swimming, recreation center and tennis courts.
The Steel DistrictSous Chef The Steel DistrictSous ChefSioux Falls, SDThis is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team.
Compass GroupNewSous Chef I Compass GroupSous Chef ISioux Falls, SD$50,000–$60,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Buffalo BodegaSous Chef Buffalo BodegaSous ChefDeadwood, SDThey will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.
Compass GroupNewSous Chef Compass GroupSous ChefSioux Falls, SDWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartiePierre, SDMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Perkins Restaurant & BakeryNewRestaurant & Bakery Cook Perkins Restaurant & BakeryRestaurant & Bakery CookSioux Falls, SD$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Perkins - Northcott HospitalityRestaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins - Northcott HospitalityRestaurant Prep Cook Perkins - Northcott HospitalityRestaurant Prep CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins - Northcott HospitalityRestaurant Cook Perkins - Northcott HospitalityRestaurant CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Minnehaha Country ClubDishwasher Minnehaha Country ClubDishwasherSioux Falls, SDWashes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Hyatt | RC Hotel 1 LLCBanquet Chef Hyatt | RC Hotel 1 LLCBanquet ChefRapid City, SDAdheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Responsibilities include assisting in: interviewing, hiring, and training of team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. .
First Gold Gaming ResortCook First Gold Gaming ResortCookSpearfish, SDAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Brandon Valley School District 49-2Child Nutrition Registered Dietician/Assistant Director Brandon Valley School District 49-2Child Nutrition Registered Dietician/Assistant DirectorBrandon, SDRequires excellent computation skills for performing a variety of formulations including quantity food extension, caloric content, nutrient analysis, labor costs, staff meals per labor hours, menu cost, and portion/serving size costs. Occasional work in kitchens, where there may be frequent standing, walking, bending, carrying and reaching, as well as exposure to: Cleaning chemicals, fumes and mechanical/electrical hazards.
Perkins - Northcott HospitalityRestaurant Dishwasher Perkins - Northcott HospitalityRestaurant DishwasherRapid City, SDPerforms side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Perkins - Northcott HospitalityRestaurant & Bakery Baker Perkins - Northcott HospitalityRestaurant & Bakery BakerRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line CookSioux Falls, SDEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Prep Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Prep CookSioux Falls, SDEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Brandon Valley School District 49-2Child Nutrition BVIS Head Cook Brandon Valley School District 49-2Child Nutrition BVIS Head CookBrandon, SDThe incumbent will exercise limited supervision and direction over food service personnel and the quantity and quality of high volume food preparation in a large food service operation adhering to time and temperatures of foods as required. Helps supervises and inspects the cleaning of work areas, equipment and assigned areas of responsibility to ensure proper sanitation of all food preparation and storage areas.