NewSupervisor- Production 2nd Shift Reser's Fine Foods, Inc.Supervisor- Production 2nd ShiftHorton, KSReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Store Supervisor - #778 Sheetz, IncStore Supervisor - #778MIDLOTHIAN, VAQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Cook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsKearney, NE$18.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kearney, NE location for our correctional division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
SHIFT SUPERVISOR (NIGHT) BraumsSHIFT SUPERVISOR (NIGHT)PAMPA, TX$41,000–$43,000Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
SHIFT SUPERVISOR BraumsSHIFT SUPERVISORSHERMAN, TX$35,500–$37,000Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
SHIFT SUPERVISOR (DAY) BraumsSHIFT SUPERVISOR (DAY)GRAHAM, TX$35,500–$37,000Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
Culinary Supervisor (Full-Time) DAVIDSON HOTEL COMPANY LLCCulinary Supervisor (Full-Time)Spokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Kitchen Supervisor | Part Time | Arkansas Travelers (Dickey Stephens Park) Oak View GroupKitchen Supervisor | Part Time | Arkansas Travelers (Dickey Stephens Park)North Little Rock, AR$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part Time | Owensboro Convention Center Oak View GroupKitchen Supervisor | Part Time | Owensboro Convention CenterOwensboro, KYFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park) Oak View GroupKitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)North Augusta, SC$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupKitchen Supervisor | Part Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, SC$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium)Hickory, NC$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Full Time | Port Wentworth Ice Cove Oak View GroupKitchen Supervisor | Full Time | Port Wentworth Ice CoveGA$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park) Oak View GroupKitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)North Little Rock, Arkansas$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timeMust be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. Scout's Pub is a part of the A. Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South.
Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorHouston, TXPart timeThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Supervisor Hard Rock Int'l USAKitchen SupervisorWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. He/She will partner with the cafe management team to train, coach and evaluate BOH operations, ensuring that the cafe is in adherence with.
Kitchen Supervisor | Part Time | Grand Junction Convention Center Oak View GroupKitchen Supervisor | Part Time | Grand Junction Convention CenterGrand Junction, CO$19–$25 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Kitchen Supervisor | Full-Time | Port Wentworth Ice Cove Oak View GroupKitchen Supervisor | Full-Time | Port Wentworth Ice CovePort Wentworth, Georgia$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)Hickory, North Carolina$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Owensboro Convention Center Oak View GroupKitchen Supervisor | Part-Time | Owensboro Convention CenterOwensboro, KentuckyFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupKitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, South Carolina$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewKitchen Supervisor/ Kitchen Manager Nick's Cove Tomales BayKitchen Supervisor/ Kitchen ManagerMarshall, CAWere looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
Atlanta, GA Kitchen Supervisor / Kitchen Manager ThrillzAtlanta, GA Kitchen Supervisor / Kitchen ManagerAtlanta, GA$14Spanning over 56,000 square feet, Thrillz combines high-energy attractions including slides, trampolines, laser tag, arcade experiences, rides, and immersive entertainment — all paired with elevated food & beverage service designed to enhance every guest visit. We’re looking for a motivated, hands-on Kitchen Supervisor / Kitchen Manager to help lead daily kitchen operations, support team development, and deliver a fast, high-quality dining experience inside one of Atlanta’s most exciting entertainment venues.
Kitchen Supervisor Great Escape ParksKitchen SupervisorQueensbury, NYPart timeAbility to handle several projects simultaneously, while paying close attention to detail and not losing sight of deadlines and objectives. Provides regular training and quality performance results to Supervisors and employees.
Kitchen Supervisor - MMTH Clubhouse The Sports Facilities CompaniesKitchen Supervisor - MMTH ClubhouseWichita, KSWe offer an elevated social sports experience with world‑class food and beverage and a unique lineup of games, including Pure Putt, pickleball, Big Hoops, Flight Deck, Lite Linx, and Battle Bats. Driven by the belief that elite isn't exclusive, competition cultivates community, and everyone plays, MMTH Clubhouse is a vibrant, inclusive place to work across sport, leisure, events, F&B, and guest service.
NewKitchen Supervisor (Hourly) Landry'sKitchen Supervisor (Hourly)New York, NY$23–$25 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining kitchen supervisor experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $23.00 - USD $25.00 /Hr. Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining kitchen supervisor experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE
Kitchen Supervisor Syracuse TownshipKitchen SupervisorCamillus, NYPart timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Kitchen Supervisor, Holiday Inn Squire Resort Delaware North Companies IncKitchen Supervisor, Holiday Inn Squire ResortAZ$20–$22 / hourOur ideal Kitchen Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Holiday Inn Squire Resort in Tusayan, Arizona.
Kitchen Supervisor Crescent CareersKitchen SupervisorHouston, TexasThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Supervisor Landry's IncKitchen SupervisorGalveston, TX$21–$25 / hourIf you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you! As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets.
Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne'sDaiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Gatlinburg, TNMust be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.
NewKitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Kitchen Lead / Kitchen Supervisor – Now Hiring Altitude Trampoline ParkKitchen Lead / Kitchen Supervisor – Now HiringLake Havasu City, AZFull timeAt Altitude Trampoline Park, we are looking for a strong Kitchen Lead who takes pride in leadership, organization, cleanliness, and creating a positive team environment. Keep a happy, guest-focused attitude while staying productive and detail-oriented.
Kitchen Supervisor PalioKitchen SupervisorAnn Arbor, MI$20–$23Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Kitchen Supervisor- Vinos Italian Kitchen- WinStar World Casino Traditions Hospitality GroupKitchen Supervisor- Vinos Italian Kitchen- WinStar World CasinoThackerville, OKAs a Kitchen Supervisor for Traditions Hospitality Group in our fast casual establishment, you'll play a crucial role in overseeing kitchen operations, ensuring food quality, and leading our culinary team to success. Essential Functions and Responsibilities: Supervise kitchen staff and coordinate daily activities, including food preparation, cooking, and plating, to maintain efficiency and consistency.
NewKitchen Supervisor/ Kitchen Manager Nick's Cove Restaurant, Oyster Bar & CottagesKitchen Supervisor/ Kitchen ManagerMarshall, CAWe're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
NewBanquet Kitchen Supervisor Milwaukee Marriott WestBanquet Kitchen SupervisorChicago, ILOverview:The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. The Chicago Marriott O'Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team!
Kitchen Supervisor CuraleafKitchen SupervisorHammonton, NJ$57,000–$63,000 / yearPlease also note that while candidates who are Lawful Permanent Residents (such as those with Green Cards) are eligible for employment with, and are hired by Curaleaf, working for a company engaged in a business that grows and sells a product that is illegal under federal law might compromise the candidate's immigration status. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
NewKitchen Supervisor - Aloft Sherman AssociatesKitchen Supervisor - AloftMinneapolis, MN$20–$24 / hourThe Kitchen Supervisor is assists with the leading the overall operation of the hotel’s food operations, helps with hiring front of house staff, involved in purchasing inventory, and contributes to Food & Beverage department profitability, and guest satisfaction scores. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels at our Minneapolis location in the charming and upbeat Mill District neighborhood.
Kitchen Supervisor - Henry A. Coffeen Elementary Sheridan County School District 2Kitchen Supervisor - Henry A. Coffeen ElementaryWY$19.98–$22.98 / hourPlacement on any of the Classified (Hourly) Wage Schedules for all new employees will be based solely on an individual's years of job-related experience: School district experience (full time) = One (1) year of job-related experience equals one (1) step on the wage schedule, up to step seven (7). JOB GOAL: To provide each student with food of high nutritious quality in an atmosphere of cleanliness and warmth while efficiently and professionally managing the kitchen in full compliance with all meal program requirements, including Federal, State, and School District.
Kitchen Supervisor Andretti Indoor Karting & GamesKitchen SupervisorThe Colony, TXOur locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. Help oversee daily, weekly, and monthly operations including: food ordering staffing scheduling cleanliness organization service timing and product quality.
NewKitchen Supervisor Universal Weather and Aviation, Inc.Kitchen SupervisorLas Vegas, NVUnder the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces - and all hot and cold food preparation, which the Executive Chef directs. Responsibilities and Associated Duties: Under the direction of the General Manager, the Kitchen Supervisor's primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work.
NewKitchen Supervisor Embassy SuitesKitchen SupervisorSaint Augustine, FloridaThe Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Kitchen Supervisor, LKSD (Competitive Pay + BENEFITS) Bethel, AK Nana Management Services LLCKitchen Supervisor, LKSD (Competitive Pay + BENEFITS) Bethel, AKBethel, AKEstablish and maintain effective daily communication with kitchen personnel to ensure all kitchens are equipped with the necessary resources and ingredients to execute the menu accurately. Direct, schedule, train, supervise, evaluate, coach, and develop assigned staff; ensure roles and accountability are clear.
C-Store Kitchen Supervisor Farmers Union Oil Westhope/Bottineau/SourisC-Store Kitchen SupervisorBottineau, NDThe C-Store Kitchen Supervisor is expected to help direct and coordinate the Kitchen in a manner that will optimize the cooperative’s market share and savings, improve the cooperative’s efficiency, help achieve the cooperative’s mission and goals, and result in outstanding customer service. The Kitchen Supervisor is responsible for assisting in the day-to-day store operations, training, scheduling, and supervising employees.
Kitchen Supervisor- Live! at the Battery Atlanta CT9 - CTG Hospitality Group LLCKitchen Supervisor- Live! at the Battery AtlantaSmyrna, GAPart time1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. Kitchen Supervisor responsibilities include, but are not limited to: Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.
Banquet Kitchen Supervisor Crestview ManagementBanquet Kitchen SupervisorChicago, IllinoisOverview: The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.