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Kitchen Manager

We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

ACTIVE

<ul><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements. </li><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts. </li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</li><li>Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.</li><li>Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.</li><li>Handle guest complaints ensuring guest satisfaction. </li><li>Other duties as assigned.</li></ul>Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Assist with the direction, training, and monitoring performance of kitchen staff.  Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications<ul><li>Minimum one year of experience as a line cook; prior supervisory experience preferred.</li><li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. </li><li>High school graduate or equivalent, certification of culinary training preferred.</li><li>Safe food handling certificate.</li><li>Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.</li><li>Bilingual English/Spanish a plus.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Shaner Corporation

Kitchen Supervisor

CareerBuilder Premium Subscription

KBSkills

<ul><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements. </li><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts. </li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</li><li>Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.</li><li>Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.</li><li>Handle guest complaints ensuring guest satisfaction. </li><li>Other duties as assigned.</li></ul> Responsibilities   Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Assist with the direction, training, and monitoring performance of kitchen staff.  Maintain organization, cleanliness and sanitation of work areas and equipment.   Qualifications <ul><li>Minimum one year of experience as a line cook; prior supervisory experience preferred.</li><li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. </li><li>High school graduate or equivalent, certification of culinary training preferred.</li><li>Safe food handling certificate.</li><li>Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.</li><li>Bilingual English/Spanish a plus.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Kitchen Supervisor- Seven Sebring Raceway Hotel

Communication Skills

Construction

Culinary Training

Disciplinary Action

English Language

Equipment Maintenance/Repair

Food Production

Food Safety

High School Diploma

Hospitality and Tourism

Investment Services

Multilingual

People Management

Performance Analysis

Plating Processes

Problem Solving Skills

Regulations

Resolve Customer Issues

Revenue Management

Safety Process

Safety/Work Safety

Sanitation

Spanish Language

Staff Training

Truck Driver

eCommerce

Kitchen Manager- Seven Sebring Raceway Hotel

Dishwasher

Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.

Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.   Qualifications<ul><li>Prior experience preferred.</li><li>Ability to count.</li><li>Knowledge of proper chemical handling.</li><li>Ability to satisfactorily communicate with management and co-workers to their understanding. </li><li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </li><li>Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </li><li>Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.</li></ul> Responsibilities   Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.     Qualifications <ul><li>Prior experience preferred.</li><li>Ability to count.</li><li>Knowledge of proper chemical handling.</li><li>Ability to satisfactorily communicate with management and co-workers to their understanding. </li><li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Dishwasher | Atlanta Le Meridien

<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </li><li>Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.</li></ul>Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.   Qualifications<ul><li>Prior experience preferred.</li><li>Ability to count.</li><li>Knowledge of proper chemical handling.</li><li>Ability to satisfactorily communicate with management and co-workers to their understanding. </li><li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Dishwasher | Playa Largo Resort & Spa

OSHA

Restaurant

Dishwasher | Hotel Celare, a Marriott Tribute Portfolio

Line Cook

We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.

<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li><li>Creates and designs new and unique menu items. </li><li>Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.</li><li>Ensure that all food and beverage products are consistently prepared and served according to hotel standards.</li><li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.</li><li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.</li></ul> Responsibilities   Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.   Qualifications <ul><li>Proven experience as a line cook or relevant role.</li><li>Great attention to detail and creativity.</li><li>High school diploma or equivalent; culinary certification and food safety certification preferred.</li><li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.  Safe food handling certificate preferred.</li><li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. </li><li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li></ul> Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Restaurant Line Cook | Atlanta Le Meridien

<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </li><li>Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.</li></ul>Responsibilities:   Adhere to hotel specifications and standards in operating the dish-washing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.    Qualifications:<ul><li>Prior experience preferred.</li><li>Ability to count.</li><li>Knowledge of proper chemical handling.</li><li>Ability to satisfactorily communicate with management and co-workers to their understanding. </li><li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li></ul>Pay Rate: Starting at $16 per hour based on experience. Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

Dishwasher | Inn at Bellefield Hyde Park

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Kitchen Supervisor Jobs in the United States

Shaner Corporation

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Shaner Corporation

Shaner Corporation