78 Results for

Kitchen Supervisor Jobs in Boston, MA

Jobs

New!

West Newton, MA2 days ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Marlborough, MA11 days ago

$70,000–$85,000 Per Year
Full-time
Employee

High school diploma or general education degree (GED), one year certificate from college or technical school, or two to four years related experience and/or training; or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

New!

Dedham, MA2 days ago

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

New!

Framingham, MA3 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

New!

Bridgewater, MA2 days ago

$63,521–$95,280

Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.

Woburn, MA13 days ago

$45,000–$55,000 Per Year

This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

New!

Dedham, MA2 days ago

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

New!

Dedham, MA2 days ago

New!

Dedham, MA2 days ago

New!

Boston, MA2 days ago

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role .

New!

Dedham, MA2 days ago

$15.57–$21.80

Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements. Position Responsibilities for both country kitchen/ households and main kitchen pod/ pantry: Understands and follow nutrition guidelines as determined by clinical staff.

New!

Dedham, MA2 days ago

$18.07–$25.30

Sanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.

New!

Boston, MA2 days ago

$18.07–$25.30

New!

Boston, MA2 days ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

Avon, MA9 days ago

New!

Dedham, MA1 day ago

$18.07–$25.30

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

Marlborough, MA18 days ago

$20–$20 Per Year

Your focus will involve collaborating with kitchen staff during high-demand periods to ensure exceptional meal preparation, maintaining strict adherence to safety and sanitation protocols, and safeguarding top-tier kitchen efficiency. We are on the hunt for a proactive Culinary Operations Coordinator to elevate our kitchen operations and foster a robust team ethos.

Boston, MA30+ days ago

The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

Dorchester, MA30+ days ago

Full-time

Danvers, MA13 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Weymouth, MA25 days ago

$62,000–$65,000 Per Year

Waltham, MA30+ days ago

Principal Function: The Kitchen Worker is an entry-level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Waltham, Massachusetts7 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

New!

Wellesley, MA4 days ago

$50,000–$75,000 Per Year

New!

Boston, MA4 days ago

$55,000–$70,000 Per Year

Westwood, MA13 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Needham, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Sudbury, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Waltham, MA30+ days ago

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Framingham, MA30+ days ago

Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.

Woburn, MA13 days ago

$38.45–$40.86 Per Hour

The top-of-the-line amenity package includes a clubhouse, resident lounge with fireplace, resort-style swimming pool, outdoor kitchen with grilling stations and bar, outdoor fire pit lounge, leading edge fitness center, yoga studio, outdoor fitness area, pet spa, package room, electric vehicle charging stations, bike storage and resident storage. Physical demands: While performing the duties of this job, employee is required to walk frequently; sit frequently; use hands to handle, or feel objects, tools, or controls frequently; reach with hands and arms; talk and hear and communicate with speech clarity continually; climb, balance, and stoop, kneel, and bend occasionally.

Needham, MA30+ days ago

Full-time

Your job is simple to describe but hard to do well: accurately assess and estimate complex home repair and remodel projects, lead technicians in the field, and ensure multi‑day jobs run smoothly and professionally. TruBlue exists to help seniors stay safely in their homes and help busy families reclaim time by taking care of the repairs and projects they cannot do themselves.

Roslindale, Massachusetts7 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Cambridge, Massachusetts18 days ago

$26–$26 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashua, New Hampshire7 days ago

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Responsible for accident investigation and implementation of corrective action, records, temperatures for food, dish machines, and maintains corrective action.

Medford, Massachusetts30+ days ago

$24–$25 Per Hour

We have over 1,900 employees and have been in business for over 28 years with operations in over 50 cities across the U.S. We provide a range of services geared toward litigation and corporate office support including e-Discovery services such as processing, hosting, court reporting, collections/forensics, managed review, and managed services. Reception coverage- provide front desk reception coverage as needed for lunch breaks; smile and greet clients and customers, answer phones and direct calls, answer inquiries.

Newton, MA25 days ago

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. The engineering supervisor will also need to have a working knowledge of the building and have ability to make repairs to guest rooms and public spaces as necessary.

Gloucester, MA30+ days ago

$20–$23 Per Hour

Work will primarily take place in the Restaurant, front of the house and heart of the house, to include Service and Kitchen areas, the interior & exterior of the restaurant, with exposure to sun, heat, cold and changing weather conditions. Assist with continually updating the point of sale system, to include; maintaining pricing, making adjustments when necessary, entering daily specials, adjusting counts, etc.

New!

Boston, MA3 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

Boston, MA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Boston, MA3 days ago

Full-time

The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Boston, MA30+ days ago

Boston, Massachusetts8 days ago

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Kitchen Supervisor Jobs in Boston, MA

Jobs

Kitchen ManagerHealthcare Services Group, Inc.

Batch Processing Supervisor - 2nd ShiftKen's Foods

Junior Sous ChefHebrew SeniorLife

Sous ChefRenaissance Framingham Hotel & Conference Center

Clinical DietitianHebrew SeniorLife

Jr. Sous ChefACKitchen

CookHebrew SeniorLife

Prep CookHebrew SeniorLife

First CookHebrew SeniorLife

Cafe Sous ChefDaily Provisions

Culinary AssociateHebrew SeniorLife

Second Cook Per DiemHebrew SeniorLife

Second CookHebrew SeniorLife

Chef de CuisineCi Siamo - Boston

DIETITIAN -NUTRITION SUPPORTHebrew SeniorLife

Second Cook-FTHebrew SeniorLife

Kitchen Supervisor- Restaurant / BarAminov Search Partners

Kitchen Supervisor | BanquetsOmni Hotels & Resorts

Kitchen Manager - Woburn MAMcInnis Inc.

Kitchen Manager - WoburnSally’s Apizza

Kitchen Manager - DorchesterSally’s Apizza

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Assistant Kitchen ManagerNinety Nine Restaurant & Pub

Kitchen WorkerSodexo Live! (Hourly)

Executive Kitchen ManagerCraft Food Halls

Kitchen ManagerCraft Food Hall

Kitchen ManagerCraft Food Halls

Kitchen ManagerAnthony's Coal Fired Pizza

Kitchen ManagerAMF

Kitchen ManagerCatawba Corporation

Kitchen ManagerRoche Bros. Supermarkets

Executive Chef / Kitchen ManagerBorder Café/Jose Tejas

Kitchen- CookRoche Bros. Supermarkets

Kitchen- Commissary CookRoche Bros. Supermarkets

Event SupervisorSodexo Live! (Hourly)

Starbucks Shift SupervisorApplegreen USA Welcome Centers Central Services

Maintenance SupervisorJefferson Apartment Group

Skilled Tradesman / Field SupervisorTruBlue Home Service Ally

Food Service SupervisorTrinity Services Group

Steward SupervisorDavidson Hospitality Group

Dining Service SupervisorThe Huntington at Nashua

Office Services (Mail, Shipping, Copy/Print) SupervisorIST Management Services

Maintenance SupervisorWaterford Hotel Group

Seasonal Restaurant Supervisor - Seaport GrilleCruiseport Gloucester LLC

Sous Chef - BostonF1 Arcade

Sous Chef in Boston, Massachusetts | Careers at The Newbury BostonThe Newbury Boston

Sous ChefThe Newbury Boston

Executive Sous Chef - Boston SeaportMcInnis Inc.

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayHilton Boston Back Bay

Sous ChefHilton Boston Back Bay

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