116 Results for

Kitchen Supervisor Jobs in Boston, MA

Jobs

Tewksbury, MA

$23.53–$28.68 / hour

Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. The kitchen manager is responsible for preparing and planning meals, ordering inventory and following all safety and cleanliness guidelines per local board of health, OSHA and LHBS.

13 days ago

Marlborough, MA

$20–$30 / hour

This company operates multiple foodservice concepts across a growing footprint and is known for an energetic, people-first environment focused on hospitality, accountability, and leadership development. This role is responsible for supporting food quality, kitchen organization, prep execution, sanitation, safety, temperature controls, and overall shift performance.

Today

Marlborough, MA

$20–$30 / hour

Today

East Boston, Massachusetts

$28–$32

In this role, you will help deliver an exceptional dining experience for premium international travelers by preparing high-quality cuisine and supporting the daily operations of an upscale lounge kitchen. Sodexo is seeking a passionate and experienced Lead Cook to join the culinary team at the British Airways First Class Lounge at Boston Logan International Airport.

11 days ago

Southborough, MA

$60,000–$65,000 / year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

30+ days ago

Danvers, MA

$65,000–$67,000 / year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

9 days ago

Newton, MA

$24 / hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. Education, Training, and Experience: High school diploma or equivalent; three to five years of progressively responsible food service, kitchen operations, or culinary experience, including experience supervising staff and/or volunteers, or an equivalent combination of education, training, and experience.

10 days ago

Boston, MA

$19–$22 / hour
Part time

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

17 days ago

Boston, MA

$39,000–$42,250 / year

p>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us.

Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.

9 days ago

Medford, MA

Determines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.

30+ days ago

Boston, MA

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

30+ days ago

Jamaica Plain, MA

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance ADD Disability Insurance Commuter Benefits Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

30+ days ago

p>ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist in the performance of all basic foodservice tasks required (food preparation, serving, stocking, sales and inventory accounting, and cleaning) to ensure delivery of school meals five days weekly to student body. Parker teachers work with far fewer students than traditional schools, building authentic relationships and providing personalized attention and feedback.

30+ days ago

Lexington, MA

$55,000–$70,000 / year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

21 days ago

Marlborough, MA

li>Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Today

Boston, MA

$55,000–$70,000 / year

21 days ago

Wellesley, MA

$50,000–$75,000 / year

21 days ago

Westwood, MA

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

30+ days ago

Framingham, MA

$60,000–$70,000 / year

You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

30+ days ago

Boston, MA

$55,000–$78,000 / year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

30+ days ago

Lowell, MA

$70,000–$75,000 / year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Plymouth, MA

$60,500–$75,680 / year

We love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries!

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

30+ days ago

Andover, MA, MA

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

30+ days ago

Methuen, MA

This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

30+ days ago

Braintree, MA

$80,000–$98,000 / year

ul>

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

30+ days ago

Braintree, MA

$80,000–$98,000 / year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

30+ days ago

Foxborough, MA

li>Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.

What Youll Do (Responsibilities): Were seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.

30+ days ago

Haverhill, Massachusetts

$22.90–$23.59

Statement of Duties:Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Anticipated OpeningSchool Spring #5442722Work Year: 10 MONTH POSITIONOrganizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.

4 days ago

Burlington, MA

$85,000–$95,000 / year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

30+ days ago

Brockton, Massachusetts

We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

15 days ago

Saugus, MA

$20.75–$29.15 / hour

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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

2 days ago

Roxbury, MA

Provides instruction and training to staff on safe and sanitary food handling and the safe and proper operation of kitchen and culinary equipment; ensures proper care and maintenance of equipment and appliances; coordinates the repair of broken unsafe equipment. Is fastidious about facility sanitation; creates and maintains a strict cleaning schedule for all areas of facility and machinery; immediately addresses deviations, and assists in the training and development of production personnel in these key areas.

30+ days ago

To learn more about the incredible impact our employees have on the lives of children and families, click here: https://www.youtube.com/watch?v=DXedSArtYbg.

The Temp Kitchen Manager position has the following responsibilities:

Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus.

30+ days ago

North Smithfield, RI

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

Acton, Massachusetts

$24.30–$31.60 / hour

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Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally.

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

15 days ago

North Smithfield, Rhode Island

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

30+ days ago

p>Functions include, but are not limited to the following areas:

• People Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.

DUTIES AND RESPONSIBILITIES.

All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

Framingham, MA

$51,000–$66,000 / year

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.

30+ days ago

Salem, MA

We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.

30+ days ago

Boston, MA

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

21 days ago

Boston, MA

$60,000–$70,000 / year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

30+ days ago

West Roxbury, Massachusetts

$24.30–$31.60 / hour

td>

Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally.

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

15 days ago

Methuen, MA

$60,000–$80,000 / year

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Plymouth, MA

$61,000–$79,000 / year

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. If you're a leader who thrives in a fast-paced, guest-focused environment and believes food can connect people in meaningful ways, Alltown Fresh is the place for you.

6 days ago

Framingham, MA

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

30+ days ago

Brockton, MA

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

16 days ago

Lowell, Massachusetts

$70,000–$75,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

30+ days ago

Canton, MA

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

30+ days ago

Canton, MA

The candidate should have knowledge of delivery logistics and last mile delivery scenarios, with the ability to create reports to track facility metrics and analyze data for process improvements and controls. The Supervisor must possess strong communication and writing skills and be proficient in MS Office programs such as Excel and Word, with overall strong computer skills.

30+ days ago

Framingham, MA

Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.

30+ days ago

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Kitchen Supervisor Jobs in Boston, MA

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Kitchen Supervisor- Restaurant / Bar ExcelliSearch

Kitchen Supervisor - Premier British Airways First Class Lounge Sodexo

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Assistant Manager City of Newton

Prep Cook - Boston Catering Kitchen Tatte Holdings, LLC

Kitchen - Kitchen Manager Whitbread Plc

Central Kitchen / Medford High School Kitchen Manager Medford Public Schools

KITCHEN UTILITY LEAD (FULL TIME) Compass Group North America

KITCHEN UTILITY LEAD (PART TIME) Compass Group North America

Kitchen Assistant Opening Francis W Parker High School

Executive Kitchen Manager Craft Food Halls

Kitchen Line Cook Royal Plaza

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Hendler Family Brewing Co.

Kitchen Manager Flour Bakery + Cafe

Kitchen Manager Lucky Strike Entertainment Corp

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Nans Kitchen

Kitchen Manager Rusty Lantern Markets

Kitchen Manager Dave & Buster's Entertainment Inc

Kitchen Manager Dave & Buster's

Kitchen ManagerFull-time Bar Louie

School Kitchen Manager Haverhill Public Schools

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Kitchen Manager - Juvenile Justice Eliot

Kitchen Manager Buffalo Wild Wings Inc

Central Kitchen Lead (SY25-26) Boston Public Schools

Temp Kitchen Manager Home for Little Wanderers

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Roche Bros. Supermarkets

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager - Paradies Lagardère - Boston Fox & Flight Paradies Lagardere

Assistant Kitchen Manager - Alltown Fresh Global Partners LP

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public Schools

Legends Restaurant Culinary Supervisor, TD Garden Delaware North Companies Inc

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager* Roche Bros. Supermarkets

Kitchen Manager Texas Roadhouse Inc

Kitchen Manager - Alltown Fresh Global Partners LP

Kitchen Manager The Brass Tap - Framingham

Kitchen Manager - Juvenile Justice Eliot Community Human Services Inc

Kitchen Manager Bowlero

Kitchen Manager TopGolf International, Inc.

MDC Supervisor 1-800-Flowers.com Inc

Shift Supervisor - Starbucks Applegreen USA Welcome Centers Central Services

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