Food and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewKitchen Supervisor, Full Time Monday-Friday Lahey Hospital and Medical CenterKitchen Supervisor, Full Time Monday-FridayTewksbury, MA$23.53–$28.68 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. By creating delicious, well-balanced meals, maintaining a clean and safe environment, and leading a dedicated kitchen crew, you''ll help nourish individuals on their journey to recovery.
Kitchen Supervisor Sodexo SAKitchen SupervisorBOSTON, MA$28–$32 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Supervisor (Heart Of House) - Kendall Square Legal Sea FoodsKitchen Supervisor (Heart Of House) - Kendall SquareCambridge, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart Of House) Chestnut Hill Legal Sea FoodsKitchen Supervisor (Heart Of House) Chestnut HillChestnut Hill, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart of House) - Kendall Square Legal Sea Foods LLCKitchen Supervisor (Heart of House) - Kendall SquareCambridge, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart of House) Chestnut Hill Legal Sea Foods LLCKitchen Supervisor (Heart of House) Chestnut HillMAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
NewKitchen Supervisor (Heart of House) - Peabody Legal Sea Foods LLCKitchen Supervisor (Heart of House) - PeabodyPeabody, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Closing Kitchen Team Leader/Supervisor Chick-fil-A DedhamClosing Kitchen Team Leader/SupervisorDedham, Massachusetts$17–$19 / hourHere are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru).
Cannabis Edibles Kitchen Associate 4Front VenturesCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
Cannabis Edibles Kitchen Associate 4Front Ventures CorpCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
Kitchen Manager Nan's Kitchen Southborough Nans KitchenKitchen Manager Nan's Kitchen SouthboroughSouthborough, Massachusetts$60,000–$65,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!
Cannabis Edibles Kitchen Associate 4front venturesCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerRevere, MassachusettsIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Assistant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Assistant Kitchen ManagerSalem, NH$62,000–$65,000 / yearFull timeIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Kitchen Manager Public Schools of BrooklineKitchen ManagerBrookline, MAPERFORMANCE RESPONSIBILITIES: Participates in and manages the operation of the child nutrition program at the assigned school; Prepares weekly assignments/schedules for kitchen staff; Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy; Directs the preparation and serving of all food in the cafeteria; Assumes responsibility for the security of food and supplies; Supervises/Helps with the storage and care of foods and supplies; Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation; Supervises and participates in the preparation and serving of food; Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas; Assigns, directs, plans, and supervises the work of cafeteria employees; Instructs new cafeteria employees in performing assigned tasks; Reads and interprets written recipes and other written and verbal directions; Attends in-services and workshops as directed; Maintains confidentiality; Makes menu item substitutions with the approval of the Director or Assistant Director; Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies; Orders food on the computer weekly by following established procedures; Prepares inventories, records, and required reports; Accounts for receipts and invoices; Maintains and/or upgrades skills; Performs duties efficiently and productively; Maintains positive work habits; Prepares the main menu item for lunch daily; Adheres to Employee Code of Conduct as outlined in the department''s handbook; Performs duties as assigned by immediate supervisor(s). Evidence of good personal cleanliness; Demonstrates leadership and supervisory skills; Successful experience in the food service industry; Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Prep Cook - Boston Catering Kitchen Tatte Holdings, LLCPrep Cook - Boston Catering KitchenBoston, MA$19–$22 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Prep Cook - Burlington Catering Kitchen Tatte Holdings, LLCPrep Cook - Burlington Catering KitchenBurlington, MA$19–$22 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewKitchen Helper Do & Co AktiengesellschaftKitchen HelperEast Boston, MAAble to manage fast-paced, substantial workload, Capable of completing tasks within a given timeframe in order to meet strict deadlines. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.