UNKNOWN

FEED

You have likely managed restaurant shifts, directed catering teams, or overseen hospitality staff and are ready to bring that expertise into a values-driven, people-focused brand. As a Chick-fil-A Kitchen Manager, you will lead daily restaurant operations, inspire and develop your team, and ensure a consistently high level of service and execution.

HOUR

Chick-fil-A Inc

Kitchen Manager

linkup_via_bold

This role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager. You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently once placed.

YEAR

The Wills Group

Bench General Manager

ea_via_bold

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

Perkins Restaurant & Bakery

Restaurant and Bakery Kitchen Manager

FULL_TIME

Qualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.

Sheetz is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.

Sheetz, Inc

Store Supervisor - #519

[AW]-iCims

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies

Shift Leader

Store Supervisor - #779

Must be recorded 2 times/daily Makes sure all leftovers are properly cooled, stored, identified, and dated Observes good safety practices Pays special attention to portion control Removes frozen food items from freezer for next day (or meal) preparation, and begins prep for next day meal Makes appropriate menu substitutions when certain food items are not available when approved by Dining Services Director Responsible for supervising assigned duties to prepare kitchen for each meal being served Responsible for supervising assigned duties to prepare kitchen for next day meal when working evening shift Responsible for taking and recording food temps three (3) times daily Attends staff meetings and in-services as required Will develop a good working knowledge of specific requests and diets of each resident. Must be alert to changes as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follows confidentiality policies regarding release of resident information Supervises dining staff in the absence of the Dining Services Director Assists in training new dining associates Conducts in-service training at the direction of the Dining Services Director Performs all other duties as assigned Requirements: Must be Serv-Safe certified, or be willing to become certified within 60 days of hiring Must have dining services experience in a management or leadership capacity Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community Must possess the ability to read, write, and make simple calculations.

Harmony Senior Services

Assistant Dining Services Manager

sourcestack_via_bold

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

Primanti Bros.

Assistant Restaurant Manager

Store Supervisor - #886

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Restaurant & Bakery Baker

This is more than a sales position, it is an opportunity to build meaningful client relationships, create memorable corporate and social experiences, and work each day surrounded by the exceptional waterfront views and beautifully designed spaces that make our property an extradentary destination. This role drives revenue growth by cultivating new businesses, strengthening existing partnerships, and showcasing the distinctive venues and experiences available across both our Waterfront and Inn campus.

Chesapeake Bay Beach Club

Corporate and Social Sales Manager

Gethired

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro Inc

Restaurant Manager

The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.

Sheetz Inc

Store Supervisor - #200

Store Supervisor - #177

Why We Need Your Talents: The Steward Supervisor plays a vital role in supporting the seamless operation of our culinary and hospitality teams by ensuring all kitchen and restaurant equipment is impeccably cleaned, safely stored, and readily available. Responsible for scheduling to assure staffing levels consistent with budget and at the level to enhance the Maryland Live Casino guest gaming experience.

Kitchen Supervisor Jobs in Maryland

Kitchen Manager Chick-fil-A Inc

Bench General Manager The Wills Group

Restaurant and Bakery Kitchen Manager Perkins Restaurant & Bakery

Store Supervisor - #519 Sheetz, Inc

Shift Leader Insomnia Cookies

Store Supervisor - #779 Sheetz, Inc

Assistant Dining Services Manager Harmony Senior Services

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Restaurant Manager Primanti Bros.

Store Supervisor - #886 Sheetz, Inc

Kitchen Manager Eggs Up Grill

Restaurant & Bakery Baker Perkins Restaurant & Bakery

Corporate and Social Sales Manager Chesapeake Bay Beach Club

Restaurant Manager P.F. Chang's China Bistro Inc

Store Supervisor - #200 Sheetz Inc

Store Supervisor - #177 Sheetz Inc

Steward Supervisor Maryland Live! Casino & Hotel Maryland

Restaurant and Bakery Prep Cook Perkins Restaurant & Bakery

Store Supervisor - #43 Sheetz, Inc

Store Supervisor - #249 Sheetz Inc

Similar Job Searches

Get noticed by top employers!