Cook 1 (FT) PENN Entertainment IncCook 1 (FT)perryville, MDWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Prepare and plate menu items, meats, soups, and other food items, as ordered, per specifications on a hot food production line with strict attention to detail, speed, and accuracy.
FY27: Food Services Satellite Manager II, Rachel Carson ES, 6.5hr/10mo, Ad closes 8/12/26 Montgomery County Public Schools, MarylandFY27: Food Services Satellite Manager II, Rachel Carson ES, 6.5hr/10mo, Ad closes 8/12/26Gaithersburg, MD$22.59–$31.99 / hourExperience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Physical Demands: Ability to perform work requiring considerable standing, operation of commercial food service equipment and movement of objects weighing 40-60 pounds.
FY27: Food Services Satellite Manager II, 7hrs/10mos, Fields Road ES (Ad closes 8/13/26) Montgomery County Public Schools, MarylandFY27: Food Services Satellite Manager II, 7hrs/10mos, Fields Road ES (Ad closes 8/13/26)Gaithersburg, MD$22.59–$31.99 / hourExperience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Physical Demands: Ability to perform work requiring considerable standing, operation of commercial food service equipment and movement of objects weighing 40-60 pounds.
Cook The Seneca RockvilleCookRockville, MarylandWe operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care. We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality.
Cook The Pinnacle North BethesdaCookNorth Bethesda, MarylandMonitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
["Line Cook","Line Cook"] Tandem Hospitality Group Llc["Line Cook","Line Cook"]WestminsterPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Cook 1 (FT) Hollywood Casino PerryvilleCook 1 (FT)Perryville, MarylandFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Prepare and plate menu items, meats, soups, and other food items, as ordered, per specifications on a hot food production line with strict attention to detail, speed, and accuracy.
Deli Manager Weis Markets IncDeli ManagerWoodstock, MDSchedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements.
Deli-Bakery Manager Weis Markets IncDeli-Bakery ManagerAccokeek, MDSchedules all Seafood associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.
Deli - Bakery Manager Weis MarketsDeli - Bakery ManagerReisterstown, MarylandSchedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Schedules all Bakery associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.
Meat Manager Weis MarketsMeat ManagerUpper Marlboro, MarylandOversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items. Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.
Seafood Manager Weis MarketsSeafood ManagerHavre de Grace, MarylandSchedules all Seafood associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.
Manager Culinary Services Johns Hopkins HospitalManager Culinary ServicesBaltimore, MDPosition Summary: The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
NewFood Service Coordinator for School Nutrition Program The Main Street AcademyFood Service Coordinator for School Nutrition ProgramCollege Park, MarylandResponsible for files and the retention of all records relating to the school nutrition operation to include breakfast, lunch, snacks production, cash sheets, inventories, purchasing and invoice records, employee records and time sheets, monthly summary reports, and all other reports required. FLSA Classification: Salary Exempt Position summary The Main Street Academy (TMSA) is seeking a knowledgeable and motivated Food Service Coordinator to oversee the effective planning, coordination, and execution of the school’s food service operations.
Food Service Manager at Glymont Middle School Charles County Public SchoolsFood Service Manager at Glymont Middle SchoolIndian Head, MDThe environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment.
Manager Patient Services Johns Hopkins HospitalManager Patient ServicesBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Ensures food and supplies purchased for areas of responsibility are from approved and compliant vendors, following JHHS Food and Culinary procurement processes.
Plant Operations Manager Dunkin' Brands Group IncPlant Operations ManagerOcean City, MDWe are aggressively building a best-in-class Management team and are currently seeking an exceptional full time Plant Operations Manager for our production facility at 9919 Golf Course Road, Ocean City, MD 21842. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Food Service Manager Charles County Public SchoolsFood Service ManagerMDThe environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment.